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Cdm Chapter 11 & 12 Reading Quiz Questions And Answers With Verified Solutions Already Passed !!!
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What is the greatest advantage of following the checklist during the orientation of a new employee? - ANSWER✔✔A checklist will assure that all areas in the orientation are covered The first step in planning training is: - ANSWER✔✔Determine the need for training The CDM is having a training session for staff who serve clients in the dining room. How can they determine what the content of the session should be? - ANSWER✔✔Review what employees do and the performance standards they must meet The CDM has been asked to help present an all staff inservice about HIPPA. What would be the best way to present that training? - ANSWER✔✔Develop the inservice as a series of roll playing following the HIPPA regulation An example of a good objective is which of the following? - ANSWER✔✔Demonstrate good knowledge of food temperatures While inventorying the cooler, the CDM notices raw chicken stored above roast beef. What should the CDM do first? - ANSWER✔✔Use the opportunity to immediately train employees about the correct way to store raw meat It is important that the CDM provide annual training and as needed on which subject? - ANSWER✔✔Sanitation and safety
An easy way for foodservice staff to receive training is: - ANSWER✔✔Use web- based training programs during slack times What is the best source of information on sanitation and safety to use in training? - ANSWER✔✔State and local health departments After a demonstration, an employee should: - ANSWER✔✔Practice with coaching and feedback What does the term cross-training mean? - ANSWER✔✔Employees are trained to proficient on more than one job When would adjustments have to made to add more staffing hours? - ANSWER✔✔If the census in the facility increases above normal One FTE is equal to how many hours for one year? - ANSWER✔✔2080 hours A shift schedule allows: - ANSWER✔✔The beginning and ending times for all positions necessary to put meals out What is a document that states a cook checks in at 6 am, prepares food for lunch until 10 am, takes a break, finishes preparing and serving lunch, then checks out at 1:30 pm? - ANSWER✔✔Job routine What is the advantage of creating a split shift? - ANSWER✔✔Hours can be scheduled when they are needed