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This study guide provides questions and answers related to the certified bourbon professional exam. It covers topics such as distillation processes, historical context, key figures, and the impact of events like prohibition on the whiskey industry. It includes information on different types of stills, the history of whiskey production in america and ireland, and the influence of various historical events and figures on the industry. Useful for anyone preparing for the certified bourbon professional exam or interested in learning more about bourbon and whiskey production.
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Distillation - CORRECT ANSWER A process that separates the substances in a solution based on their boiling points Aqua Vitae - CORRECT ANSWER "the water of life" - something that heals, usually alcohol. New England British Settlers mostly made what? - CORRECT ANSWER rum Pennsylvania Dutch mostly made what? - CORRECT ANSWER whiskey mostly from rye The Patriot's Drink was what? - CORRECT ANSWER Rye Whiskey Mount Vernon - CORRECT ANSWER George Washington's home in Virginia. At one point, had the largest rye distillery in the country. Whiskey - CORRECT ANSWER In 1794, farmers in Pennsylvania rebelled against Hamilton's excise tax on whiskey, and several federal officers were killed in the riots caused by their attempts to serve arrest warrants on the offenders. In October, 1794, the army, led by Washington, put down the rebellion. The incident showed that the new government under the Constitution could react swiftly and effectively to such a problem, in contrast to the inability of the government under the Articles of Confederation to deal with Shay's Rebellion. Nicknames for Early Bourbons and Ryes - CORRECT ANSWER red liquor and monongahela
What is a column still? - CORRECT ANSWER A tall, vertically structured column used in continuous distillation process. How is a column still internally divided? - CORRECT ANSWER It is divided into plates, allowing for mini-distillations on each plate. What is the purpose of a column still in distillation? - CORRECT ANSWER To increase alcohol strength at each level, resulting in high strength and almost pure ethanol. column stil - CORRECT ANSWER introduced by andrew asher in 1852 Column Still Efficiency - CORRECT ANSWER With the increased efficiency of the column still, distillers can produce spirits at a much purer and higher strength (90-96.5% alcohol by volume) Phylloxera - CORRECT ANSWER A vine louse that destroyed 1/3 of the world's vines beginning in the late 1800's; one of the greatest threats to wine production in history (mostly French) Prohibition - CORRECT ANSWER the period from 1920 to 1933 when the sale of alcoholic beverages was prohibited in the United States by a constitutional amendment Prohibitions eff - CORRECT ANSWER Plummeted the production and sales of Irish, Scottish, and American whiskeys. By the end of prohibition, there was no more aged whiskey in America During WWII - CORRECT ANSWER Whiskey distillers stayed in business by producing industrial alcohol for chemical feedstock The Whiskey Loch - CORRECT ANSWER The term 'whisky loch' was first coined in the early 1980s to describe an industry-wide excess of inventory akin to the 'butter mountain' or 'wine lake'.