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An overview of metabolism, the role of ATP as the universal energy currency, and the principles governing energy manipulations in all cells. It covers the importance of metabolic pathways, energy extraction and use, and the distinction between anabolic and catabolic pathways. The document also discusses the role of enzymes, energy reserves, and the regulation of metabolism.
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Metabolism is composed of many interconnected reactions ATP – universal free energy currency Oxidation of carbon fuels is an important source of energy Metabolic pathway contain many recurring motifs
Cells extract energy from their environment and use the energy for a host of biological activities including biosynthesis. The reactions of energy extraction and energy use are called metabolism or intermediary metabolism. Basic principles govern energy manipulations in all cells:
Metabolic pathways can be divided into two types:
In order to construct a metabolic pathway, two criteria must be met:
Energy derived from fuels or light is converted into adenosine triphosphate (ATP), the cellular energy currency. The hydrolysis of ATP is exergonic because the triphosphate unit contains two phosphoanhydride bonds that are unstable. The energy released on ATP hydrolysis is used to power a host of cellular functions.
Consider the following endergonic reaction: Coupling this reaction with ATP hydrolysis renders the formation of B exergonic.
ATP has a high phosphoryl-transfer potential because of four key factors:
ATP has a phosphoryl-transfer potential intermediate between high phosphoryl- potential compounds derived from fuel molecules and acceptor molecules that require the addition of a phosphoryl group for cellular needs. Creatine phosphate serves as an energy reserve in vertebrate muscle.
Oxidation reactions involve loss of electrons. Such reactions must be coupled with reactions that gain electrons. The paired reactions are called oxidation-reduction reactions or redox reactions. The carbon atoms in fuels are oxidized to yield CO 2 , and the electrons are ultimately accepted by oxygen to form H 2 O. The more reduced a carbon atom is, the more free energy is released upon oxidation. Fats are a more efficient food source than glucose because fats are more reduced.