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Definitions for key terms related to quality control, including assignable and common variation, specification limits, capability index, statistical process control, attributes, and variables. These concepts are essential for understanding the principles of quality control and continuous improvement.
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TERM 1
DEFINITION 1 deviation in the output of a process that can be clearly identified and managed TERM 2
DEFINITION 2 deviation in the output of a process that is random and inherent in the process itself TERM 3
DEFINITION 3 the range of values in a measure assoc. with a process that are allowable give the intended use of the product or service TERM 4
DEFINITION 4 (Cpk) the ratio of the range of values produced by a process divided by the range of values allowed by the design specification TERM 5
DEFINITION 5 SPCtechniques for testing a random sample of output from a process to determine whether the process is producing items within a prescribed range
TERM 6
DEFINITION 6 quality characteristics that are classified as either conforming or not conforming to specs TERM 7
DEFINITION 7 quality characteristics that are measured in actual weight, volume, inches, centimeters...