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Definitions and explanations of key concepts related to gibbs free energy, including delta g, delta h, delta s, standard gibbs energy, and the role of gibbs free energy in making unfavorable reactions favorable. The document also covers the hydrolysis of atp, amphipathic molecules, acids and bases, buffer effect, and the structure and function of amino acids and proteins. Terms related to protein structure, including primary, secondary, tertiary, and quaternary structures, are also discussed.
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