ENERGY STAR Certified Commercial Ovens: Types, Efficiency, & Purchasing Guidelines, Lecture notes of Energy Efficiency

The different types of energy star certified commercial ovens, including half- and full-size electric and gas convection ovens, combination ovens, and single and double gas rack ovens. It also provides energy efficiency specifications for each type and purchasing guidelines for entities. The document emphasizes the importance of energy efficiency in commercial kitchens and the benefits of energy star certified appliances.

Typology: Lecture notes

2021/2022

Uploaded on 08/01/2022

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Commercial Ovens
Covered Products
Half- and full-size electric convection ovens
Full-size gas convection ovens
Half- and full-size gas combination ovens with a pan capacity ≥ 6
Half- and full-size electric combination ovens with a pan capacity ≥ 5 and ≤ 20
Single and double gas rack ovens
Ineligible products
Conventional or standard ovens
Conveyor, slow cook-and-hold, deck, mini-rack, range, rapid cook, and rotisserie
ovens
Gas and electric combination ovens with a pan capacity other than listed above
2/3-size combination ovens
Dual-fuel heat source combination ovens
Certain hybrid ovens such as those incorporating microwave settings
Definitions
Commercial convection ovens are the most widely used appliances in the foodservice
industry. These are the workhorses of the commercial kitchen, with a wide variety of
uses from baking and roasting to warming and reheating. In addition to traditional uses,
convection ovens are used for nearly all types of food preparation, including foods
typically prepared using other types of appliances (e.g., griddles, fryers, etc.).
Commercial ovens that have earned the ENERGY STAR are about 20 percent more
energy efficient than standard models.
Full- and half-size electric convection ovens, and full-size gas convection ovens can
earn the ENERGY STAR by meeting minimum cooking energy efficiency, as well as a
maximum idle energy rates. Cooking energy efficiency represents the amount of energy
absorbed by the food product compared to the total energy used by the oven during the
cooking process. The idle energy rate represents the energy used by the oven while it is
maintaining or holding at a stabilized temperature.
Standard gas convection ovens have a 30 percent cooking energy efficiency and an
idle energy rate of 18,000 Btu/h, whereas ENERGY STAR certified gas convection
ovens must meet the specification requirements of 44 percent cooking energy efficiency
and idle energy rate of 13,000 Btu/h. Standard electric convection ovens have a 65
percent cooking energy efficiency and an idle energy rate of 2 kW; whereas ENERGY
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Commercial Ovens

Covered Products

  • Half- and full-size electric convection ovens
  • Full-size gas convection ovens
  • Half- and full-size gas combination ovens with a pan capacity ≥ 6
  • Half- and full-size electric combination ovens with a pan capacity ≥ 5 and ≤ 20
  • Single and double gas rack ovens Ineligible products
  • Conventional or standard ovens
  • Conveyor, slow cook-and-hold, deck, mini-rack, range, rapid cook, and rotisserie ovens
  • Gas and electric combination ovens with a pan capacity other than listed above
  • 2/ 3 - size combination ovens
  • Dual-fuel heat source combination ovens
  • Certain hybrid ovens such as those incorporating microwave settings Definitions Commercial convection ovens are the most widely used appliances in the foodservice industry. These are the workhorses of the commercial kitchen, with a wide variety of uses from baking and roasting to warming and reheating. In addition to traditional uses, convection ovens are used for nearly all types of food preparation, including foods typically prepared using other types of appliances (e.g., griddles, fryers, etc.). Commercial ovens that have earned the ENERGY STAR are about 20 percent more energy efficient than standard models. Full- and half-size electric convection ovens , and full-size gas convection ovens can earn the ENERGY STAR by meeting minimum cooking energy efficiency, as well as a maximum idle energy rates. Cooking energy efficiency represents the amount of energy absorbed by the food product compared to the total energy used by the oven during the cooking process. The idle energy rate represents the energy used by the oven while it is maintaining or holding at a stabilized temperature. Standard gas convection ovens have a 30 percent cooking energy efficiency and an idle energy rate of 18,000 Btu/h, whereas ENERGY STAR certified gas convection ovens must meet the specification requirements of 44 percent cooking energy efficiency and idle energy rate of 13,000 Btu/h. Standard electric convection ovens have a 65 percent cooking energy efficiency and an idle energy rate of 2 kW; whereas ENERGY

STAR certified electric convection ovens must meet the specification requirements of 70 percent cooking energy efficiency and an idle energy rate of 1.6 kW. Half- and full-size gas combination ovens with a pan capacity ≥ 6; and half- and full- size electric combination ovens with a pan capacity ≥ 5 and ≤ 20 are eligible for ENERGY STAR certification by achieving both convection mode and steam mode idle and cooking energy efficiency levels. Single and double gas rack ovens are the most recent eligible commercial oven products for ENERGY STAR. These large commercial ovens are frequently used in high volume backing facilities and other food service operations, such as supermarkets, high volume bakeries, and institutions. Similar with convection and combination ovens, rack ovens must not exceed energy idle rate requirements and must achieve minimum baking energy efficiency criteria. Standard Setting and Certifying Program Various national and international standards apply to electronic appliances. They are defined below as a guide: ENERGY STAR® is a voluntary energy efficiency program sponsored by the U.S. Environmental Protection Agency. The ENERGY STAR® program makes identification of energy efficient appliances easy by labeling products that deliver the same or better performance as comparable models while using less energy and saving money. For additional information on the ENERGY STAR® program, including product specifications and a list of qualifying products, visit the ENERGY STAR® website at http://www.energystar.gov. Specification Purchasing Commercial Ovens All affected entities shall purchase commercial ovens that are Energy Star certified. In addition, all affected entities are encouraged to purchase commercial ovens which are remanufactured or incorporate recycled materials in the manufacturing of the commercial oven to the extent practicable. End of Life Management All affected entities shall follow the following hierarchy for end of life management of commercial ovens:

  • If the unit is still in working condition: