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The different types of energy star certified commercial ovens, including half- and full-size electric and gas convection ovens, combination ovens, and single and double gas rack ovens. It also provides energy efficiency specifications for each type and purchasing guidelines for entities. The document emphasizes the importance of energy efficiency in commercial kitchens and the benefits of energy star certified appliances.
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Covered Products
STAR certified electric convection ovens must meet the specification requirements of 70 percent cooking energy efficiency and an idle energy rate of 1.6 kW. Half- and full-size gas combination ovens with a pan capacity ≥ 6; and half- and full- size electric combination ovens with a pan capacity ≥ 5 and ≤ 20 are eligible for ENERGY STAR certification by achieving both convection mode and steam mode idle and cooking energy efficiency levels. Single and double gas rack ovens are the most recent eligible commercial oven products for ENERGY STAR. These large commercial ovens are frequently used in high volume backing facilities and other food service operations, such as supermarkets, high volume bakeries, and institutions. Similar with convection and combination ovens, rack ovens must not exceed energy idle rate requirements and must achieve minimum baking energy efficiency criteria. Standard Setting and Certifying Program Various national and international standards apply to electronic appliances. They are defined below as a guide: ENERGY STAR® is a voluntary energy efficiency program sponsored by the U.S. Environmental Protection Agency. The ENERGY STAR® program makes identification of energy efficient appliances easy by labeling products that deliver the same or better performance as comparable models while using less energy and saving money. For additional information on the ENERGY STAR® program, including product specifications and a list of qualifying products, visit the ENERGY STAR® website at http://www.energystar.gov. Specification Purchasing Commercial Ovens All affected entities shall purchase commercial ovens that are Energy Star certified. In addition, all affected entities are encouraged to purchase commercial ovens which are remanufactured or incorporate recycled materials in the manufacturing of the commercial oven to the extent practicable. End of Life Management All affected entities shall follow the following hierarchy for end of life management of commercial ovens: