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Community and Public Health nursing :
Evidence for Practice, 4th Edition (DeMarco),
ch, Exams of Nutrition 2026 Graded A+|
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The primary focus for the Healthy People 2020 agenda is ________________. - ANSWER -Prevention Which term best described a risk taker whose job is located within a corporation, company, or other organization? - ANSWER - intrapreneur One who undertakes the risk of a business of enterprise - ANSWER -entrepreneur A risk taker whose job is located within a corporation, company, or other organization. - ANSWER -intrapreneur A(n) ______________________ has four components: people, space, interaction, and shared values. - ANSWER -community A __________ is a course of action chosen by public authorities to address a given problem. - ANSWER -policy In todays market, community nutritionists are expected to manage projects, resources, and people. - ANSWER -true
Today's community dietitians will need to understand the characteristics of __________ to better serve the needs of the aging population. - ANSWER -baby boomers The ___________ model focuses on the nature of peoples interaction with their surrounding physical and sociocultural environments. - ANSWER -social-ecological Health disparities exist when a segment of the population bears a disproportionate incidence of a health condition or illness. - ANSWER -true Which level of review is designed to ensure that dietetic practitioners are qualified, trained professionals? - ANSWER - licensure Increasing the cost of healthy foods and decreasing the cost of healthy foods for sale in a cafeteria is an example of ________________________ - ANSWER -primary prevention Which of the following is an example of a community nutrition policy? - ANSWER -Required nutrition facts provided on local restaurant menus Which component of health promotion does nutrition affect most?
- ANSWER -physical health is defined as _______________ - ANSWER -Having the mental, spiritual, and physical ability to enjoy all aspects of life
Two of the major characteristics of entrepreneurs are creativity and innovation - ANSWER -True Nonchronic diseases include _________________ - ANSWER - influenza and pneumonia the minimum educational requirement for a community nutritionist include __________________ - ANSWER -A bachelors degree in nutrition or dietetics from an accredited college or university The social-ecological model emphasizes the idea that all elements of society combine to shape an individual's food and physical activity choices or other health behaviors - ANSWER -True The discipline that strives to prevent disease and improve the health and well being of individuals is _________________________ - ANSWER -community nutrition Since the year 2000, almost no progress was made toward the Healthy People 2010 targets for __________________________ - ANSWER -nutrition and obesity In which workplace setting might you find both a community dietitian and a public health nutritionist - ANSWER -state health department Community nutrition is a discipline that strives to improve the health, nutrition, and well-being of individuals and groups within communities - ANSWER -True
Which of the following are included in the 10 leading health indicators of Healthy People 2020? - ANSWER -Nutrition, physical activity, and obesity Which of the following is an example of a community? - ANSWER - All of the above
- The zip code of 75206
- A rheumatoid arthritis support group
- Students participating in intramural sports at the student center Which of the following is accurate regarding the overarching goals of Healthy People? - ANSWER -They target health determinants that can be influenced by institutional practices such as disparities in health care. Attempts to prevent both infectious and chronic disease of the population via vaccinations, health education, public policy, and programs aimed at specific groups of people. - ANSWER -Public health The leading cause of death in the U.S. is ___________ - ANSWER - heart disease ____________ and _______________ are key reasons driving the need for health promotion and greater emphasis on primary prevention
- ANSWER -High rates of chronic disease and rising healthcare costs
A city council makes plans to update recreational areas to promote and facilitate physical activity. According to the social- ecological model, this is an example of changes at the ________________ level. - ANSWER -structures, policies, and systems An approach to collecting data on a populations health and nutritional status in which data collection occurs regularaly and repeatedly - ANSWER -surveillance Marketing skills and social media savvy are important skills for community nutritionists - ANSWER -True A community is a grouping of people who reside in a specific locality and interact and connect through social structure - ANSWER -True The leading cause of morbidity and mortality in the United States is __________________ - ANSWER -cardiovascular disease Obtaining weight history and measuring waist circumference, body composition, and calculating BMI to determine risk of overweight or obesity of employees attending a health and safety fair is an example of _____________________ - ANSWER -Secondary prevention _________________ is one of the key risk factors for the leading cause of death and disability in the U.S. - ANSWER -Not meeting the guidelines for recommended levels of physical activity
Social and environmental factors primarily affect individual health by _____________________ - ANSWER -Influencing individual lifestyle behaviors Components of a community include people with shared values, a common location, and __________________________ - ANSWER - social interaction Helping an obese client to set nutrition goals and identify ways to reduce calories to achieve weight loss is an example of _______________________ - ANSWER -Tertiary prevention Having a downstream healthcare system means _______________________________ - ANSWER -Majority of healthcare is provided at the tertiary level, after the disease has occurred A dietitian is involved in screening women to determine if they are at risk for osteoporosis. This is an example of _________________ prevention - ANSWER -secondary Which segment of community nutrition do older adults represent?
- ANSWER -People The determinant of health that has the greatest impact on individual health ________________________. - ANSWER -Lifestyle behaviors Providing individuals identified with prehypertension with nutrition education materials about the Dietary Approaches to Stop
Instruments used by community nutritionists to seek behavior changes that improve nutritional status and health - ANSWER - programs A groups of people who are located in a particular space, have shared values, and interact within a social system - ANSWER - community Associated with an increased probability of acquiring a disease - ANSWER -risk factors A state of complete physical, mental, and social well-being - ANSWER -Health Focuses on protecting and promoting people's health through the actions of society - ANSWER -public health A health promotion activity aimed at changing the behavior of a target audience. - ANSWER -intervention Dietetic technicians, registered are most often employed in _______________________ - ANSWER -food-service sectors Which of the following in not a role or responsibility of a community nutritionist? - ANSWER -collaborate in basic science research
Health ___________________ focuses on changing human behaviors by encouraging people to eat healthy, be active, get regular rest and achieve balance in life - ANSWER -promotion The main goals of Healthy Promotion include _______________________. - ANSWER -Improve social and environmental conditions that influence health. A group weight-management program for employees that empowers people to make lifestyle behavior changes for lowering body fat and reducing risk factors for heart disease and diabetes is an example of. ___________________ - ANSWER -Health promotion Which of the following is the best example of a community? - ANSWER -People with diabetes who attend a diabetes self- management support group What key factors differentiates public health nutrition from community nutrition? - ANSWER -Government agencies administer and deliver public health nutrition _______________________ tend to focus more on large scale program planning, while _______________________ are more likely to be implementing programs at an individual or small scale level - ANSWER -public health nutritionists; community nutritionists Providing nutrition education to high school athletes about the importance or proper hydration when eercising for prolonged periods or in high temperatures is en example of ________________________. - ANSWER -Primary prevention
First generation to be born into a digital world and the most electronically connected generation in history. - ANSWER - Generation Z (1998-?) This generation is focused on personal growth, and interested in removing outdated work models. - ANSWER -Generation X (1965-
This generation is interested in interpersonal communication, gently questions the status quo, and wants to see the big picture of the organization. - ANSWER -The Baby Boomers (1946-1964) Which activity or characteristic is not associated with community nutrition entrepreneurship? - ANSWER -maintaining the same personal or professional behaviors when criticized Which level of review is designed to limit the use of particular titles to persons meeting predetermined requirements? - ANSWER -certification Programs are used by community nutritionist to ____. - ANSWER - promote behavioral changes that improve health Since the year 2000, almost no progress was made toward the Healthy People 2010 targets for ____. - ANSWER -nutrition and obesity A city council makes plans to update recreational areas to promote and facilitate physical activity. According to the social-
ecological model, this is an example of changes at the ____ level. - ANSWER -structures, policies and systems Marketing skills and social media savvy are important skills for community nutritionists. - ANSWER -True Which intervention is considered a secondary prevention technique? - ANSWER -screenings and periodic examinations Which terms refers to community-based nutrition programs conducted by a government agency? - ANSWER -public health nutrition Which of the following is an example of a community nutrition policy? - ANSWER -Required nutrition facts provided on local restaurant menus ______________ tend to focus more on large scale program planning, while _______________ are more likely to be implementing programs at an individual or small scale level. - ANSWER -Public health nutritionists; community nutritionists _____ and __________ are key reasons driving the need for health promotion and greater emphasis on primary prevention. - ANSWER -High rates of chronic disease and rising healthcare costs The determinant of health that has the greatest impact on individual health _____________. - ANSWER -Lifestyle behaviors
