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A detailed overview of the menu offerings at a restaurant, including a wide variety of burgers, sandwiches, salads, appetizers, and entrees. It covers the ingredients, preparation methods, and serving sizes for each menu item, as well as the available side dishes, dressings, and toppings. The document also includes information on the restaurant's made-in-house dressings and the sizes of various steak cuts. Overall, this comprehensive menu guide offers a wealth of information for customers to make informed choices when dining at this establishment.
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What is the difference between Prime Rib and Ribeye? - ....ANSWER...Prime Rib is slow roasted and cut to order while Ribeye is seared, seasoned, and grilled to perfection. What is the most tender steak we serve? - ....ANSWER...Filet When should we recommend that a filet be butterflied? - ....ANSWER...If it is cooked medium well or well done. Which best describes the filet Medallions? - ....ANSWER...Three 3 oz. tenderloins topped with a choice of peppercorn sauce or portobello mushroom sauce and served over a bed of rice with two side items. All steaks are seasoned unless the guest specifies otherwise. - ....ANSWER...True Which three entrees are served over a bed of rice? - ....ANSWER...Grilled Shrimp, Sirloin Kabobs and Medallions.
How many ounces of meat are used for the Kabob? - ....ANSWER...8 oz. Which steak temperatures are correct? - ....ANSWER...Rare: Cold red center Medium Rare: Warm red center Medium: Bright pink center Medium Well: Slightly pink center Well: No trace of pink Which vegetables are on the Sirloin Kabob? - ....ANSWER...Mushroom cap, onion, tomato, red pepper and green pepper. Which best describes a Roadkill? - ....ANSWER...10 oz. of chopped steak topped with sautéed mushrooms and onions and Jack cheese. Chicken breasts are delivered frozen and are thawed two days before cooking. - ....ANSWER...False: the chicken breasts are never frozen. How much do chicken breasts weigh? - ....ANSWER...8 oz. A BBQ Chicken dinner is always served with BBQ sauce in the side. - ....ANSWER...False: the dinners are always served topped with BBQ sauce unless otherwise specified by customer. How many Chicken Critters are in an entree order? - ....ANSWER... 7
What are our fresh vegetables? - ....ANSWER...Carrots and broccoli. What type of butter is in our fresh vegetables? - ....ANSWER...Lemon pepper butter In the Country Vegetable Plate, guests can only order one _____ for their four choices. - ....ANSWER...Salad How many ounces of chicken are in the Jr. Chicken Tenders?
What size Sirloin is served with a Sirloin/Ribs Combo? - ....ANSWER...6 oz. or 8 oz. How many shrimp are in a Grilled Shrimp dinner? - ....ANSWER... 10 Which type of butter is served with Grilled Salmon? - ....ANSWER...Lemon pepper butter The Apple Pie is served with two scoops of vanilla ice cream.
The Kid's Burgers are topped with which type of cheese? - ....ANSWER...American cheese Our croutons are made by Pepperidge Farm. - ....ANSWER...False: our croutons are made in-house. Shrimp is offered in the following Combos: Sirloin, BBQ Chicken, Ribeye and Pulled Pork. - ....ANSWER...False: Shrimp is only offered in Sirloin, Ribeye, and Filet Combos. How many ribs are served in the Rib Combo? - ....ANSWER...4-bone What is the best selling steak at TRH? - ....ANSWER...Sirloin Which is the most flavorful steak we serve and why? - ....ANSWER...Ribeye - marbling. The _____ is the second most flavorful steak next to the Ribeye. - ....ANSWER... Sodas are served with a _____ glass of ice. - ....ANSWER...Full. What size is the chicken on the Grilled Chicken Kid's Meal? - ....ANSWER...4 oz. Which seafood options are not offered at Texas Roadhouse? - ....ANSWER...NOT OFFERED: Trout and Oysters. OFFERED: Shrimp and Salmon.
Which sauce comes with the Cactus Blossom - ....ANSWER...Cajun horseradish sauce A loaded baker is topped with what 4 ingredients - ....ANSWER...Butter, sour cream, cheddar cheese, bacon bites A baker is coated with bacon grease and kosher salt - ....ANSWER...True What size sirloins do we serve - ....ANSWER...6, 8, 11, 16 List the side items available - ....ANSWER...baked potato, mashed potato, sweet potato, caesar salad, house salad, green beans, buttered corn, apple sauce, sautéed mushrooms, sautéed onions, mixed veggies, steamed rice, chili List the appetizers - ....ANSWER...cactus blosom, bonless wings, rattlesnake bites, tator skins, cheese fries, combo appetizers, fried pickles, 4 bone ribs, shrimp skewer What is the size of our Bone-In Ribeye? - ....ANSWER... ounces What size is our Porterhouse T-bone steak - ....ANSWER... ounces How many potato skins come in an order? - ....ANSWER... What size filets dose serve? - ....ANSWER...6, 8, and medallions
Which entrees are served over a bed of rice? - ....ANSWER...Grilled Shrimp, Sirloin Kabob, Medallions What does a T-Bone steak consists of? - ....ANSWER...Filet & Strip What is the difference between a prime rib and ribeye? - ....ANSWER...Prime rib is slow roasted and cut to order while ribeye is seared, seasoned, and grilled to perfection. Which best describes a Roadkill? - ....ANSWER...10 oz of chopped steak topped with sautéed mushrooms and ion ions covered with jack cheese How many pieces of catfish are offered on the entrees? - ....ANSWER...3 and 4 A smothered chicken is topped with mushrooms and ion ions and a choice of: - ....ANSWER...Brown gravy, cream gravy, or jack cheese What is the Texas Roadhouse story? - ....ANSWER...1. Hand cut steaks
Which sauce comes with the Cactus Blossom? - ....ANSWER...Cactus Blossom sauce (cajun horseradish). Which ingredients tops a "loaded" baked potato? - ....ANSWER...Butter, sour cream, cheddar cheese, and bacon. What tops Chili? - ....ANSWER...Red onions and cheddar cheese. Which ingredients tops Tater Skins? - ....ANSWER...Cheddar cheese and bacon. How many Tater Skins are in an order? - ....ANSWER... How are Rattlesnake Bites best described? - ....ANSWER... hand-battered and fried jalapeño bites filled with Monterey Jack cheese and freshly diced red pepper. Served with Cactus Blossom sauce or Ranch for dipping. Boneless Wings are offered with mild sauce only. - ....ANSWER...False: Boneless Wings are offered with mild or hot sauce. Which dressing is served with Boneless Wings? - ....ANSWER...Bleu Cheese What amount of Boneless Wings is in an order? - ....ANSWER...8 oz. What best describes the Shrimp appetizer? - ....ANSWER...Five shrimp, seasoned and grilled, then drizzled with garlic butter and topped with parsley. Served
Which type of cheese tops a Cesar Salad? - ....ANSWER...Parmesan cheese Which ingredients make up a Chicken Critter Salad? - ....ANSWER...Salad greens, chicken critters, Jack cheese, cheddar cheese, tomato, eggs, and bacon. How many Chicken Critters come on a Chicken Critter Salad?
What tops the "loaded" sweet potato? - ....ANSWER...Honey cinnamon caramel sauce and toasted marshmallows. Baked potatoes are coated with _____ & _____. - ....ANSWER...Bacon grease, kosher salt. What sizes of sirloin do we serve? - ....ANSWER...6 oz., 8 oz., 11 oz. and 16 oz. Which sizes of Ribeye do we offer? - ....ANSWER...10 oz., 12 oz. and 16 oz. Which sizes of the NY Strip do we serve? - ....ANSWER... oz. and 12 oz. Which sizes of filet do we serve? - ....ANSWER...6 oz., 8 oz., and Medallions. Which sizes of T-Bone do we offer? - ....ANSWER...23 oz. (Porterhouse) Prime rib is cooked on the grill? - ....ANSWER...False: Prime rib is slow roasted. Cactus Blossom - ....ANSWER...Battered and deep fried sized for a group to share Cajun horseradish sauce small bowl
combo appetizer - ....ANSWER...a combination of 4 oz of boneless wings(hot or mild), 5 rattlesnake bites, and 4 potato skins. choice of 2: cactus blossom sauce, ranch or bleu cheese dressing, or sour cream large warm oval texas red chili - ....ANSWER...mild made-from-scratch chili cheddar cheese, red onions, crackers bowl or cup House Salad - ....ANSWER...Mix of iceberg and romaine lettuce, carrots and red cabbage, topped with tomatoes, eggs, cheddar cheese, and 5 made-in-house croutons. choice of dressing on the side frozen/chilled small bowl Caesar salad - ....ANSWER...Romaine lettuce tossed with our made-in-house Caesar Dressing and 5 made-in-house croutons. caesar dressing & parmesan cheese frozen/chilled small bowl grilled chicken salad - ....ANSWER...crisp salad green topped with an 8 oz marinated and grilled chicken breast, jack cheese, egg, tomato, back, red onion, and 8 made-in-house croutons choice of dressing on the side frozen/chilled large bowl chicken critter salad - ....ANSWER...salad greens topped with 4 hot, crisp chicken critters, jack and cheddar cheese, tomato, back and eggs (NO CROUTONS-CRITTERS MAKE IT CRUNCHY!)
Choice of dressing on the side frozen/chilled large bowl chicken caesar salad - ....ANSWER...romaine lettuce tossed with our made-in-house caesar dressing and 8 croutons then topped with 8 oz marinated and grilled chicken breast caesar dressing & parmesan cheese frozen/chilled large bowl steakhouse filet salad - ....ANSWER...salad green topped with italian dressing tomato, bleu cheese crumbles, 8 made-in- house croutons, red onion, bacon bits, and filet medallions(cooked to guests liking) cut into 8 slices bleu cheese dressing frozen/chilled bowl List the made-in-house dressings - ....ANSWER...ranch thousand island caesar italian bleu cheese honey mustard All entrees are served with 2 sides, unless otherwise specified. True or False? - ....ANSWER...True Salmon - ....ANSWER...5 or 8 oz grilled salmon filet (frozen- not wild salmon) topped with made-in-house lemon pepper butter. parsley, lemon wedge & tatar sauce large warm oval
sirloin and BBQ chicken breast combo - ....ANSWER...6oz sirloin and 8 oz marinated chicken breast covered in BBQ sauce ribs and BBQ chicken combo - ....ANSWER...4 bone-in portion of ribs and an 8 oz chicken breast covered in BBQ sauce. warm large oval fall off the bone ribs (sidekick) - ....ANSWER...4 bone portion, may be added to any entree wet nap upon request warm small oval sirloin and ribs combo - ....ANSWER...4 bone portion of ribs with an 6 oz sirloin (cooked to guest's liking) wet nap upon request warm large oval ribeye and ribs combo - ....ANSWER...4 bone portion of ribs paired with a 10oz ribeye (cooked to guests liking) wet nap upon request warm large oval Baked potato - ....ANSWER...Large baked potato coated with baking grease and kosher salt Loaded: butter sour cream cheese bacon Chili and cheese Sweet potato - ....ANSWER...Large sweet potato coated with bacon grease and baked
Loaded: honey, cinnamon caramel sauce, toasted marshmallows Mashed potatoes - ....ANSWER...Homestyle mashed potatoes with skins and slightly lumpy. Choice of brown or white gravy. Loaded: butter sour cream cheese bacon Steak fries - ....ANSWER...Fries seasoned to perfection Loaded: cheese bacon Seasoned rice - ....ANSWER...Long grain white rice seasoned with parsley onions garlic paprika and chicken base Fresh vegetables - ....ANSWER...Steamed carrots and broccoli with lemon pepper butter Guess may request veggies without butter Fort worth ribeye - ....ANSWER...10, 12, 16 oz. most flavorful state due to "marbling" which seals in the flavor Brushed with melted butter Roadkill - ....ANSWER...10 oz of chopped steak topped with sautéed mushrooms, onions, and Jack cheese Smokehouse burger - ....ANSWER...Topped with barbecue sauce, sautéed mushrooms, sautéed onions, jack cheese, and American cheese. BBQ chicken sandwich - ....ANSWER...Covered in our signature barbecue sauce Texas red chili - ....ANSWER...Mild made from scratch chili