



Study with the several resources on Docsity
Earn points by helping other students or get them with a premium plan
Prepare for your exams
Study with the several resources on Docsity
Earn points to download
Earn points by helping other students or get them with a premium plan
tells about heat transfer
Typology: Study notes
Uploaded on 04/06/2015
2 documents
1 / 6
This page cannot be seen from the preview
Don't miss anything!




The effect of temperature on thermal conductivity is different for metals and nonmetals. In metals conductivity is primarily due to free electrons. Following the Wiedemann–Franz law, thermal conductivity of metals is approximately proportional to the absolute temperature (in kelvin) times electrical conductivity. In pure metals the electrical conductivity decreases with increasing temperature and thus the product of the two, the thermal conductivity, stays approximately constant. In alloys the change in electrical conductivity is usually smaller and thus thermal conductivity increases with temperature, often proportionally to temperature. On the other hand, heat conductivity in nonmetals is mainly due to lattice vibrations (phonons). Except for high quality crystals at low temperatures, the phonon mean free path is not reduced significantly at higher temperatures. Thus, the thermal conductivity of nonmetals is approximately constant at low temperatures. At low temperatures well below the Debye temperature, thermal conductivity decreases, as does the heat capacity.
In metals, thermal conductivity approximately tracks electrical conductivity according to the Wiedemann-Franz law, as freely moving valence electrons transfer not only electric current but also heat energy. However, the general correlation between electrical and thermal conductance does not hold for other materials, due to the increased importance of phonon carriers for heat in non- metals. Highly electrically conductive silver is less thermally conductive than diamond , which is an electrical insulator. Eg: Thermal Conductance of: