COLEGIO DE STO. TOMAS – RECOLETOS, INC.
DepEd-FAPE/PEAC Level II Accredited School
DOJ-Bureau of Immigration Accredited School
Azcona St., San Carlos City, Negros Occ.
Tel. Nos. 312-5220/312-5242/729-9169
CURRICULUM MAP
SUBJECT: TECHNOLOGY AND LIVELIHOOD EDUCATION
GRADE LEVEL: 9
TEACHER: MRS. HAZEL D. FERRARIS, LPT
(A.Y. 2020-2021)
TERM
(NO.)
MONTH
UNIT
TOPIC:
CONTEN
T
CONTENT
STANDARD
PERFORMANC
E STANDARD
COMPETENCIES/SKILLS ASSESSMEN
T
ACTIVITIES RESOURCES INSTITUTIONAL
CORE VALUES
ONLINE OFFLINE
QUARTER
1
CLEAN
AND
MAINTAIN
KITCHEN
TOOLS,
EQUIPME
NT, AND
PREMISES
The learner
demonstrate
d
understandin
g of the
knowledge,
skills, and
attitudes
required in
maintaining
kitchen tools,
equipment,
and work
premises
The learner is
able to
independently
maintain clean
kitchen tools,
equipment,
and premises
A.1 Identify the chemicals to be
utilized in cleaning and sanitizing
kitchen tools and equipment
A.1
Worksheet
A.1 Get to know
me/Grouping of
Cleaners
A.1
module,
internet
A.1
Texbook
A.1 Discernment
A.2 Prepare cleaning agents in
accordance with manufacturer’s
instructions
A.2
Construction
and labeling
A.2 Drawing and
Labeling Exercise
A.2
module,
internet
A.2
Textbook
and
Other
materials
, internet
A.2 Collaboration
A.3 Clean and sanitize kitchen
tools in accordance with
prescribed standards
A.3-4
Construction
A.3-4 Demonstration A.3-4
Module,
internet
A.3-4
Workboo
k
A. 3-4
Collaboration
A.4 Store cleaned kitchen tools
and equipment safely in the
designated space
A.5 Recognize kitchen premises to
be cleaned and sanitized
A.5
Worksheet
A.5 Review A.5
Internet
A.5
Workboo
k
A.5 Integration
A.6 Clean the kitchen area
hygienically in accordance with
food safety and occupational
health regulations
A.6
Construction
A.6 Group
Activity/Individual
activity
A.6
Online
module
A.6
Textbook/
Online
Referenc
es/intern
et
A.6 Friendship
