Devry SCI228 Week 8 Final Exam Latest, Study notes of Advanced Education

Devry SCI228 Week 8 Final Exam Latest Devry SCI228 Week 8 Final Exam Latest Devry SCI228 Week 8 Final Exam Latest Devry SCI228 Week 8 Final Exam Latest Devry SCI228 Week 8 Final Exam Latest

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2022/2023

Available from 11/23/2022

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Devry SCI228 Week 8 Final Exam Latest
(please see the page below for full answer)
Question
Question 1
(TCO 1) Which government agency regulates organic farming standards in the United States?
Food and Drug Administration
United States Department of Agriculture
Environmental Protection Agency
Centers for Disease Control
Question 2
(TCO 1) The second step of the scientific method is:
observation and description of a phenomenon.
testing a research question or hypothesis.
generating a hypothesis.
collecting data.
Question 3
(TCO 1) Your grandmother has recently been diagnosed with Type II diabetes. Which of the
following professionals is most likely to be qualified to offer your grandmother assistance in
planning her diabetic diet?
Registered Dietitian (RD)
PhD in nutrition
Medical Doctor (MD)
Nutritionist
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Devry SCI228 Week 8 Final Exam Latest (please see the page below for full answer) Question Question 1 (TCO 1) Which government agency regulates organic farming standards in the United States? Food and Drug Administration United States Department of Agriculture Environmental Protection Agency Centers for Disease Control Question 2 (TCO 1) The second step of the scientific method is: observation and description of a phenomenon. testing a research question or hypothesis. generating a hypothesis. collecting data. Question 3 (TCO 1) Your grandmother has recently been diagnosed with Type II diabetes. Which of the following professionals is most likely to be qualified to offer your grandmother assistance in planning her diabetic diet? Registered Dietitian (RD) PhD in nutrition Medical Doctor (MD) Nutritionist

Dietary fiber Simple sugars Question 8 (TCO 3) In which organ does the majority of water absorption occur? Mouth Stomach Small intestine Large intestine Question 9 (TCO 3) Which of the following would be an appropriate treatment approach for someone suffering from GERD? Surgical removal of the gallbladder Omission of all lactose foods Antibiotic therapy Loses weight and quits smoking Question 10 (TCO 3) Not only is HCL produced in the stomach to help with enzyme transformation, another function of the stomach is to: neutralize stomach acid. activate pepsinogen to form pepsin. protect stomach cells from auto digestion. emulsify fats. Question 11 (TCO 4) ________ is a technique employed by some endurance athletes to increase their storage of muscle glycogen.

Ketosis Carbohydrate loading Glycogen surging Gluconeogenesis Question 12 (TCO 4) The simplest units of carbohydrates are called: fatty acids. amino acids. monosaccharides. calories. Question 13 (TCO 4) In the body, the major storage sites for glycogen are the: muscles and liver. kidney and muscles. liver and kidney. liver and pancreas. Question 14 (TCO 5) Which of the following fatty acids is generally solid at room temperature? Trans Saturated Monounsaturated Polyunsaturated Question 15 (TCO 5) Sex hormones and adrenal hormones are substances derived from which class of lipid?

(TCO 6) Which of the following is a genetic disorder resulting in debilitating protein abnormalities? Cystic fibrosis Mad cow disease Marasmus Kwashiorkor Question 20 (TCO 6) Of the 20 amino acids relevant to the human body, how many are considered essential? They are all essential. 11 Nine 10 Question 21 (TCO 6) A complete protein: contains all 20 amino acids. contains all nine essential amino acids. has not been denatured. is composed of only di- and tri-peptides. Question 22 (TCO 7) Which of the following organs is responsible for the synthesis of vitamin D? Skin Pancreas Gallbladder All of these

Question 23 (TCO 7) Which nutrient serves as a cofactor to various enzymes involved in the coagulation of blood? Iron Vitamin K Vitamin D Both a and b Question 24 (TCO 7) Vitamin K's primary role in the body is: muscle contraction. enzyme action. nerve transmission. blood clotting. Question 25 (TCO 7) Green leafy vegetables are good sources of ________. magnesium Vitamin K B Vitamins all of the above Question 26 (TCO 8) Water is known as the universal solvent. Water helps to regulate body temperature. Water helps to maintain blood volume. Water works as an excellent cleansing agent to flush toxins out of the body. Most solutes (particles) will dissolve in water.

(TCO 9) Obsessive-compulsive, perfectionism, socially inhibited, compliant, and emotionally restrained describe personality traits of: anorexia nervosa. bulimia nervosa. binge eating disorder. obesity. Question 32 (TCO 9) In which of the following events would carbohydrate loading be the most beneficial? Weight lifting Baseball game Cross country skiing 100-yard dash Question 33 (TCO 10) Recommended weight gain during pregnancy is based on the: mother's weight at the end of the first trimester. size of the fetus at three months' gestation. mother's pre-pregnancy body mass index. mother's age. Question 34 (TCO 10) Due to the fact that the demand for red blood cells increases during pregnancy, what nutrient is needed regularly? Calcium Iron Folate

All of the above Question 35 (TCO 10) Baby Billy is currently five months old. Since birth, Billy's weight and height have been in the 95th percentile on the growth charts. What does this tell you about Billy's growth and development? Billy is underweight and is not growing well. Billy is overweight and is consuming too many calories. Billy is growing consistently; he may grow to be a larger, but healthy, adult. Billy is growing normally; he may grow to be a smaller, but healthy, adult. ANSWER

  1. United States Department of Agriculture
  2. generating a hypothesis.
  3. Registered Dietitian (RD)
  4. EAR.
  5. fiber
  6. 582 kilocalories
  7. Dietary fiber
  8. Small intestine
  9. Loses weight and quits smoking
  10. activate pepsinogen to form pepsin.
  11. Carbohydrate loading
  12. monosaccharides.
  13. muscles and liver.
  14. Saturated
  15. Sterols
  16. Triglycerides, sterols, and phospholipids
  17. Olive and canola oils
  18. Elevated blood cholesterol
  19. Cystic fibrosis
  20. 10
  21. contains all nine essential amino acids.
  22. All of these
  23. Vitamin K
  24. blood clotting.
  25. B Vitamins
  26. Most solutes (particles) will dissolve in water.
  27. Regulate body temperature
  28. Kidneys
  29. Lethargy
  30. General term that describes a variety of abnormal or atypical eating behaviours