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An in-depth exploration of the digestive system, covering its general structure, functions, organs, and accessory organs. It discusses the roles of the oral cavity, esophagus, stomach, small intestine, large intestine, and accessory organs such as the liver, gallbladder, and pancreas. The document also explains the functions of ingestion, digestion, propulsion, secretion, absorption, and elimination.
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General Structure and Functions
of the Digestive System
General Structure and Functions
of the Digestive System
The GI tract organs: oral cavity pharynx esophagus stomach small intestine large intestine continuous tube about 30 feet (9–10 meters) from mouth to anus. Smooth muscle in the wall responsible for motility pushes materials from one end to the other.
Ingestion Digestion: break down of large particles of food mechanical digestion chemical digestion Propulsion peristalsis segmentation Secretion: digestive enzymes hormones Absorption: from external environment into internal environment across mucosa Elimination of wastes (defecation)
Two regions of the oral cavity Vestibule is the space between the cheeks or lips and the gums. Oral cavity proper. The lateral walls are formed by the cheeks. Contain buccinator muscles Lips (labia). Orbicularis oris muscle Keratinized stratified squamous ET Gingivae, or gums. Dense regular CT Nonkeratinized ET Labial frenulum.
Anterior two-thirds of the palate hard and bony
Posterior one-third soft and muscular
Extending inferiorly from the posterior part of the soft palate is the uvula.
skeletal muscle covered with lightly keratinized stratified squamous epithelium.
a globular mass of partially digested material
Water: makes up 99% Amylase: first step of chemical digestion Lysozyme: antimicrobial
Moisten food Food molecules into solution: taste Form bolus: for swallowing Cleanse oral cavity.