Ocean Pollution and Harmful Algal Blooms: Impacts, Causes, and Solutions, Papers of Biology

Various ocean-related issues, focusing on ocean acidification, coral bleaching, harmful algal blooms (habs), and their impacts on marine ecosystems. The causes, consequences, and costs of habs, including different types of poisoning and their health effects. It also discusses human activities contributing to habs and dead zones, as well as potential solutions.

Typology: Papers

Pre 2010

Uploaded on 08/31/2009

koofers-user-k79
koofers-user-k79 🇺🇸

5

(1)

9 documents

1 / 6

Toggle sidebar

This page cannot be seen from the preview

Don't miss anything!

bg1
1
Problems for the Present and
Future Ocean
A. Ocean acidification
B. Coral Bleaching
C. Extinctions
D. Invasive Species
E. Phytoplankton Production Down
F. Harmful Algal blooms
G. Dead Zones
H. Pollution
I. Habitat destruction
J. Sustainable Fisheries
E. Decrease in primary production ?
primary production down over last 20 years
especially in areas where temperature has risen the most between early
1980s and late 1990s
PP decrease
> 9% North Pacific
~ 7% in North Atlantic
overall ~ 6 %
NOT SURE WHY
THIS JUST CORELLATION
F. Harmful Algal Blooms (HABs) formerly called Red Tides
red tide
HAB -phytoplankton concentrations
high enough to harm the environment
and organisms.
Phytoplankton from different groups
(diatoms, dinoflagellates, etc.) may
form HABs.
Red or brown tides are HABs caused
by phytoplankton that colors the
water.
Estimated costs of HABs in USA
Public health (poisoning): $20 mill. year-1
Commercial fishery: $20 mill. year-1
Tourism: $ 7 mill. year-1
Management: 2 mill. year-1
How HABs can negatively impact their environme nt
1. Produce toxins that can cause paralysis, amnesia, or int estinal problems
2. Resulting secondary bacterial blooms can cause anoxia and hypoxia, killing
fish and any other local oxygen requiring organisms.
3. Produce such a large biomass that shades the orga nisms below, depriving
them of heat and light.
4. Out competes other phytoplankton and th us reduce the availability of
algae food
5. The production of large amounts of muco us, which
sinks smothering organisms on the benthos
when accumulating on beaches harms tourism
clogs fishing nets
There are NO known antidotes for poisonin g caused by HAB toxins!
pf3
pf4
pf5

Partial preview of the text

Download Ocean Pollution and Harmful Algal Blooms: Impacts, Causes, and Solutions and more Papers Biology in PDF only on Docsity!

Problems for the Present and

Future Ocean

A. Ocean acidificationB. Coral BleachingC. ExtinctionsD. Invasive Species E. Phytoplankton Production DownF. Harmful Algal bloomsG. Dead ZonesH. PollutionI. Habitat destructionJ. Sustainable Fisheries

E. Decrease in primary production?

  • primary production down over last 20 years

especially in areas where temperature has risen the most between early 1980s and late 1990sPP decrease

9% North Pacific~ 7% in North Atlanticoverall ~ 6 % NOT SURE WHY THIS JUST CORELLATION

F. Harmful Algal Blooms (HABs)

formerly called Red Tides

red tide

HAB -phytoplankton concentrationshigh enough to harm the environmentand organisms.Phytoplankton from different groups(diatoms, dinoflagellates, etc.) mayform HABs.Red or brown tides are HABs causedby phytoplankton that colors thewater.

Estimated costs of HABs in USA Public health (poisoning): $20 mill. year-1Commercial fishery: $20 mill. year-1Tourism: $ 7 mill. year-1Management: 2 mill. year-

How HABs can negatively impact their environment

Produce toxins that can cause paralysis, amnesia, or intestinal problems

  1. Resulting secondary bacterial blooms can cause anoxia and hypoxia, killing

fish and any other local oxygen requiring organisms.

  1. Produce such a large biomass that shades the organisms below, depriving

them of heat and light.

Out competes other phytoplankton and thus reduce the availability of algae food

The production of large amounts of mucous, which

-^

sinks smothering organisms on the benthos

-^

when accumulating on beaches harms tourism

-^

clogs fishing nets

There are NO known antidotes for poisoning caused by HAB toxins

!

Types of poisoning: 1) Paralytic Shellfish Poisoning

(PSP)

http://www.whoi.edu/redtide/illness/asp.html

Saxitoxin

Dinoflagellates:Alexandrium sp.

Gymnodinium catenatum

Akashiwo sanguinea

Lingulodium polyedrum Common in the SB channel, producesbioluminescence

Types of poisoning: 2)

Diarrhetic poisoning

Dinophysis acuta fromSB Channel

Domoic Acid

http://www.whoi.edu/redtide/illness/asp.html

Types of Poisons: 3)Amnesic Shellfish Poisoning (ASP)

Pseudo-nitzschia sp.

Diatom- Pseudo-nitzchia australis,^ Another common channel HAB species.

Different species ofpsuedo-nitzcheaProducing domoic acidtoxins during a largebloom along the westcoast in 1998.

HAB species can take advantage of many differentnitrogen sources •^

The nitrogen source (among other factors) can ultimately determine which species will dominate. •^

Psuedo-nitzchea

prefers urea which has become a major

component of commercial fertilizers. Bacteria necessary for Domoic acid (2 to 115 times moredomoic acid in presence of bacteria)

G. Dead Zones

-^

Anoxic conditions on the ocean bottom covering large areas.

-^

Caused by eutrophication-enhanced algal blooms

-^

Chemical fertilizer is the prime cause of dead zones worldwide.

-^

Where: 405 dead zones worldwide^ Natural

: some fjords, northern Indian Ocean

Human Caused

: Examples

1. Black Sea- Disappeared from 1991-2001when fertilizer use stopped. Largest in world2. Coastal waters of South America, China, Japan, and

southeast Australia.

3. Oregon - Off Cape Perpetua -

1120 square mile

(2900 km²) between June and September every year since 2002.

  1. Gulf of Mexico Dead Zone -^

22,126 square kilometers (8,543 mi²) near the mouth of theMississippi. Equivalent to the size of New Jersey

Temperature

Oxygen - yellow and red

=anoxic and very low

Size changes seasonally

  1. Gulf of Mexico Dead Zone

Impacts:

1. Benthos supports only bacteria.2. Massive fish and shrimp kills

72% of U.S. harvested shrimp,66% of harvested oysters, and16% of commercial fish

Solutions

1. Use fewer fertilizers2. Adjusting timing of applications to crops3. Keep animal wastes out of waterways4. Monitor sewage treatment5. Limit industrial sources of nutrients6. Restore wetlands

H. Marine pollution - Oil

Big spills

Routine maintenance

Down the drain

Up in smoke Offshore drilling

Natural seeps

0

50

100

150

200

250

300

350

400

1 2 3 4 5 6

Million of Gallons

Impacts

Lethal for some organisms, oiled animalsAccumulation up food chain- fish develop reproductive and liver problemsReduces diversityLong term, chronic pollution - may last 50 or more years, accumulates in sediments

Marine pollution- other major toxic materials

many accumulate up the food web

•^

Hg - (air pollution, manufacturing) birth defects, nervous sys. damage

-^

Dioxin (pesticide and paper manufacture), causes genetic aberration,very toxic

-^

PCB's (hydraulic fluids) developmental problems

-^

Other heavy metals - Cd, Pb (manufacturing)- toxic

-^

Tributyl Tin - (antifouling paint on boats) highly toxic

-^

Plastics

-^

Raw Sewage- eutrophication

London Convention - regulates and bans dumpingLaw of the Sea (1994)- governs sea-bed mining,

environmental protection, and exploitation of naturalresources

I. Habitat Destruction

1. Bottom Trawling

http://marinebio.org/Oceans/Conservation/HabitatConservation.asp

2. Estuaries-

shellfish beds, sea grass meadows, salt and fresh

marshes, forested wetlands, beaches, river deltas, and rocky shores.highly productive104 Estuaries in USImportant nursery grounds for fishHigh commercial value - 111 billion $ annually

Wetland Destruction

•^

Puget Sound

  • 73% of the original salt marshes have been destroyed;
•^

Narragansett Bay

  • 50% of salt marshes filled;
•^

San Francisco Bay

  • 95% of its original wetlands destroyed
•^

Galveston Bay

  • 85% of seagrass meadows gone
•^

Louisiana estuaries

  • continue to lose 25,000 acres annually of coastal

marshes, roughly the size of Washington, DC;

-^

Hudson-Raritan Estuary

  • 75% of the original tidal marshes gone
•^

Chesapeake Bay

  • 90% of seagrass meadows were destroyed by 1990; in

30 years (1959-89), oyster harvest fell from 25 million pounds to 1million;

-^

Long Island Sound

  • More than 40% of the tidal wetlands destroyed
•^

North Carolina Estuaries

  • lost more wetlands than any other state from

1973 to 1983; and

-^

Tampa Bay

  • 80% of seagrass meadows destroyed.

the loss in each estuary is an accumulation of small development and other projects