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Various ocean-related issues, focusing on ocean acidification, coral bleaching, harmful algal blooms (habs), and their impacts on marine ecosystems. The causes, consequences, and costs of habs, including different types of poisoning and their health effects. It also discusses human activities contributing to habs and dead zones, as well as potential solutions.
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especially in areas where temperature has risen the most between early 1980s and late 1990sPP decrease
9% North Pacific~ 7% in North Atlanticoverall ~ 6 % NOT SURE WHY THIS JUST CORELLATION
red tide
HAB -phytoplankton concentrationshigh enough to harm the environmentand organisms.Phytoplankton from different groups(diatoms, dinoflagellates, etc.) mayform HABs.Red or brown tides are HABs causedby phytoplankton that colors thewater.
How HABs can negatively impact their environment
Produce toxins that can cause paralysis, amnesia, or intestinal problems
fish and any other local oxygen requiring organisms.
them of heat and light.
Out competes other phytoplankton and thus reduce the availability of algae food
The production of large amounts of mucous, which
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sinks smothering organisms on the benthos
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when accumulating on beaches harms tourism
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clogs fishing nets
There are NO known antidotes for poisoning caused by HAB toxins
!
http://www.whoi.edu/redtide/illness/asp.html
Dinoflagellates:Alexandrium sp.
Gymnodinium catenatum
Akashiwo sanguinea
Lingulodium polyedrum Common in the SB channel, producesbioluminescence
Dinophysis acuta fromSB Channel
http://www.whoi.edu/redtide/illness/asp.html
Pseudo-nitzschia sp.
Diatom- Pseudo-nitzchia australis,^ Another common channel HAB species.
The nitrogen source (among other factors) can ultimately determine which species will dominate. •^
Psuedo-nitzchea
prefers urea which has become a major
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Temperature
Oxygen - yellow and red
=anoxic and very low
72% of U.S. harvested shrimp,66% of harvested oysters, and16% of commercial fish
Big spills
Routine maintenance
Down the drain
Up in smoke Offshore drilling
Natural seeps
0
50
100
150
200
250
300
350
400
1 2 3 4 5 6
Million of Gallons
Impacts
Lethal for some organisms, oiled animalsAccumulation up food chain- fish develop reproductive and liver problemsReduces diversityLong term, chronic pollution - may last 50 or more years, accumulates in sediments
Hg - (air pollution, manufacturing) birth defects, nervous sys. damage
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Dioxin (pesticide and paper manufacture), causes genetic aberration,very toxic
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PCB's (hydraulic fluids) developmental problems
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Other heavy metals - Cd, Pb (manufacturing)- toxic
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Tributyl Tin - (antifouling paint on boats) highly toxic
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Plastics
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Raw Sewage- eutrophication
http://marinebio.org/Oceans/Conservation/HabitatConservation.asp
shellfish beds, sea grass meadows, salt and fresh
marshes, forested wetlands, beaches, river deltas, and rocky shores.highly productive104 Estuaries in USImportant nursery grounds for fishHigh commercial value - 111 billion $ annually
Puget Sound
Narragansett Bay
San Francisco Bay
Galveston Bay
Louisiana estuaries
marshes, roughly the size of Washington, DC;
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Hudson-Raritan Estuary
Chesapeake Bay
30 years (1959-89), oyster harvest fell from 25 million pounds to 1million;
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Long Island Sound
North Carolina Estuaries
1973 to 1983; and
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Tampa Bay
the loss in each estuary is an accumulation of small development and other projects