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it gives about the biotic, abiotic factors , the ecosystem relationship- predation, competition, symbiosis and mutualism , introduction to food webs, energy flow and nutrient recycling.
Typology: Summaries
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Biotic And Abiotic Factors in Ecosystems Biotic And Abiotic Factors Definition Biotic and abiotic factors are the two broad categories used to describe all the components of an ecosystem. Biotic factors are the living parts, such as plants, animals, bacteria, and fungi. Abiotic factors include all non-living things like sunlight, water, temperature, air, soil, and minerals. Both are essential for maintaining the structure and function of ecosystems. Detailed Explanation of Biotic Factors Biotic factors are organisms that can grow, reproduce, and interact with other forms of life. These influences fall into three main groups:
photosynthesis. For example, the type of soil determines which crops can grow, while temperature limits the presence of certain animal or plant species. Understanding abiotic factors is especially important in agriculture and environmental sciences. Biotic And Abiotic Factors Examples Here are some biotic and abiotic factors examples commonly found in different ecosystems:
Competitive Exclusion Principle: No two species can occupy the exact same niche in the same habitat for long; one will eventually outcompete the other. Symbiosis Symbiosis is a long-term, close physical association between two different species. It is an "umbrella term" that includes several sub-types based on the outcome for each species. Key Types of Symbiosis: Type Species A Species B Explanation Mutualism Beneficial (+) Beneficial (+) Both parties gain a survival advantage. Commensalism Beneficial (+) Neutral (0) One benefits, the other is unaffected. Parasitism Beneficial (+) Harmful (-) One (parasite) lives on/in another (host), harming it slowly. Mutualism Mutualism is a type of symbiosis where both species benefit from the relationship. These relationships are often essential for the survival of one or both partners. Impact: Beneficial for both (+/+). Example: * Pollination: Bees get nectar (food) from flowers, and flowers get their pollen distributed by the bees. o Gut Microbiota: Humans provide a home/nutrients to gut bacteria, and bacteria help us digest complex fibers and synthesize vitamins. Summary Table for Exam Review Relationship Species A Species B Key Takeaway Predation + - Predator consumes prey; population control. Competition - - Struggle for limited resources. Mutualism + + Both benefit; often co-evolved.
Relationship Species A Species B Key Takeaway Commensalism + 0 One uses the other for shelter/transport. Parasitism + - Parasite drains resources from a host. INTRODUCTION TO FOOD WEB A food web is a complex, interconnected model that illustrates how energy and nutrients flow through an ecosystem. Unlike a food chain , which shows a single, linear path of energy, a food web shows the reality of multiple, overlapping food chains. Why Food Webs Exist In nature, most organisms do not rely on just one food source. If a predator only ate one type of prey and that prey went extinct, the predator would also perish. A food web represents this complexity and stability : if one food source disappears, organisms often have alternative options, which helps the ecosystem survive disturbances. Key Components of a Food Web To understand a food web, you must identify the Trophic Levels (feeding levels): Producers (Autotrophs): The base of the web. They convert solar energy into chemical energy (e.g., plants, algae, phytoplankton). Primary Consumers (Herbivores): Animals that eat producers (e.g., grasshoppers, rabbits). Secondary Consumers: Animals that eat primary consumers (e.g., small birds, frogs). Tertiary/Apex Consumers: Top-level predators that have few or no natural predators (e.g., hawks, sharks, lions). Decomposers/Detritivores: Essential organisms (like fungi, bacteria, and earthworms) that break down dead organic matter, recycling nutrients back into the soil for producers to use again. The Rules of Energy Flow When interpreting a food web for an exam, remember these three core principles: