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A small cheat sheet going over prokaryotes and eukaryotes.
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Cell Biology
The above cell you’re looking at is a eukaryotic cell. Eukaryotic cells are cells with a nucleus. Root hair cells like the one above absorb water and mineral ions, and are found in plants. The above cell here is a prokaryotic cell. Prokaryotic cells are cells without a nucleus. Instead, they, like the bacteria shown above, have small rings called plasmids containing genetic material. Keywords: Eukaryote, Prokaryote, Nucleus, Plasmid Eukaryotes have the following: Nucleus - Contains genetic material, controlling the activities of the cell. Cytoplasm - Where most chemical reactions happen. Cell membrane - Controls what comes in and out of the cell. Mitochondria - The site of aerobic respiration, providing energy for the cell. Ribosomes - The site of protein synthesis. Prokaryotes share a lot of the subcellular structures eukaryotes have, but there are some differences - here’s some from a bacterial cell: No nucleus - Duh, that’s what makes them a prokaryote. A large, singular strand of DNA that floats freely in the cytoplasm. No mitochondria - They get their energy through other means. A cell wall - Seen in plant cells, they strengthen and support the cell. Extra Extra! Prokaryotes in the industry… Did you know? Yeast cells are used to make bread, through a handy trick called fermentation (anaerobic respiration in yeast cells). The carbon dioxide released as a product is used by bakers to make bread rise - tasty! Furthermore, the ethanol released is used in making alcoholic beverages, such as beer and wine.