Biology Exam Notes: Enzymes, Hormones, and Physiological Processes, Exams of Biology

A concise overview of key concepts in biology, focusing on physiology and biochemistry. It covers topics such as enzyme functions (e.g., trypsin, lingual lipase, salivary amylase), hormone actions (e.g., secretin, inhibin, aldosterone), blood components (e.g., basophils, neutrophils, plasma proteins), and physiological processes (e.g., vascular spasm, platelet plug formation, spermatogenesis). It also includes information on digestion, blood ph, and types of birth control, making it a useful study aid for students in biology or related fields. Structured as a series of short notes, ideal for quick review and exam preparation. It also touches on the basics of the endocrine system and its hormonal regulation.

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Exam #3 Bio 235 Athabasca
1. Trypsin: digests proteins into peptides. Acts on inactive processors to produce chymotrypsin, carboxypeptidase
and elastase
2. Secretin: Stimulates the flow of pancreatic juice rich in bicarbonate. inhibits secretion of gastric juice, enhances
effects of CCK and promotes normal growth of pancreas. Buffering ion acid in chyme
3. Inhibin: Inhibits FSH secretion by anterior pituitary. Secreted by granulose cells of growing follicles and the corpus
lute after ovulation
4. Aldosterone: increases reabsorption of Na and water by the kidneys. this water reabsorption increases total blood
volume and increases blood pressure
5. Antidiuretic hormone (ADH): is releases in response to dehydration or de- creased blood volume. Causes
vasoconstriction which increases blood pressure. Promotes movement of water from lumen of kidney tubules into the
bloodstream enhances water reabsorption by kidneys
6. Angiotensin II: Raises blood pressure by increasing systemic vascular resis- tance
potent vasoconstrictor
stimulates secretion of aldosterone
7. Thrombin: converts soluble fibrinogen into insoluble fibrin which forms the threads of the clot
8. Lingual Lipase: acts on as much as 30% of the dietary triglycerides and converts them to simpler fatty acids and
diglycerides.
Becomes activated in the acidic environment of the stomach thus starts working after food has been swallowed
9. Salivary Amylase: A digestive enzyme that acts on starch activated by chloride ions
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Exam #3 Bio 235 Athabasca

1. Trypsin: digests proteins into peptides. Acts on inactive processors to produce chymotrypsin, carboxypeptidase

and elastase

2. Secretin: Stimulates the flow of pancreatic juice rich in bicarbonate. inhibits secretion of gastric juice, enhances

effects of CCK and promotes normal growth of pancreas. Buffering ion acid in chyme

3. Inhibin: Inhibits FSH secretion by anterior pituitary. Secreted by granulose cells of growing follicles and the corpus

lute after ovulation

4. Aldosterone: increases reabsorption of Na and water by the kidneys. this water reabsorption increases total blood

volume and increases blood pressure

5. Antidiuretic hormone (ADH): is releases in response to dehydration or de- creased blood volume. Causes

vasoconstriction which increases blood pressure. Promotes movement of water from lumen of kidney tubules into the bloodstream enhances water reabsorption by kidneys

6. Angiotensin II: Raises blood pressure by increasing systemic vascular resis- tance

potent vasoconstrictor stimulates secretion of aldosterone

7. Thrombin: converts soluble fibrinogen into insoluble fibrin which forms the threads of the clot

8. Lingual Lipase: acts on as much as 30% of the dietary triglycerides and converts them to simpler fatty acids and

diglycerides. Becomes activated in the acidic environment of the stomach thus starts working after food has been swallowed

9. Salivary Amylase: A digestive enzyme that acts on starch activated by chloride ions

in saliva breaks start down into maltose, maltatroise and a-dextrin continues to break down food after it has been swallowed for about an hour

10. Basophil: release granules that contain heparin, histamine and serotonin which all intensify inflammatory reactions

and are involved in allergic reactions similar function as mast cells .5-1% of all WBC

11. Neutrophils: release several chemicals to destroy a pathogen contain defensins which

poke holes in microbe membranes Participate in destruction of bacteria Phagocytosis 60-70% of all WBC

12. Monocyte: Arrive in larger numbers and destroy more microbes. Once arriving they enlarge and differentiate into

wandering macrophages, which clean up cellular debris and microbes by phagocytosis after an infection 3-8% of all WBC

13. Eosinophil: Believed to release enzymes such as histaminase that combat the effects of histamine and other

substances involved in inflammation during allergic reactions phagocytize antigen-antibody complexes and are effective against parasitic worms 2-4% of all WBC

14. Plasma proteins: Albumins Globulins

Fibrinogen

15. GnRH: stimulates gonadotrophs in the anterior pituitary to increase secretion of luteinizing hormone (LH) and

follicle stimulating hormone (FSH) Controls the ovarian uterine cycles

26. Post absorptive state: absorption of nutrients from the GI tract is complete and energy needs must be met by fuels

already in the body. This function is important for maintaining a steady blood glucose level

27. Absorptive state: ingested nutrients are entering the bloodstream and glucose is readily available for ATP

production. Insulin dominates this state

28. Types of birth control: Complete abstinence surgical sterilization

non-incisional sterilization hormonal methods IUD spermicides barrier methods periodic abstinence

29. Mechanisms of heat transfer: Conduction Convection

Radiation Evaporation

30. Hormones that regulate digestive activities: Gastrin Secretin

Cholecystokinin (CCK)

31. Parts of the small intestine: Duodenum Jejunum

Ileum

32. Pancreas: secretes pancreatic juice from acini portion and glucagon, insulin, somatostatin and pancreatic

polypeptide from the pancreatic islets

33. Types of shock: Hypovolemic- decreased blood volume cardiogenic -poor heart

function

vascular- inappropriate vasodilation obstructive- obstruction of blood flow

34. Deglutition: The act of swallowing

35. Deglutition stages: Voluntary stage-bolus is passed into oropharynx pharyngeal stage-involuntary

passage of bolus to esophagus esophageal stage-involuntary passage of bolus through esophagus into the stomach

36. Spermatogenesis: The process by which the seminiferous tubules produce sperm

37. Zona pellucida: A clear glycoprotein layer between the primary oocyte and the granulosa cells

38. Female reproductive cycle: menstrual phase preovulatory phase

48. Platelets: fragments of cells

release chemicals that promote blood clotting when blood vessels are damaged functional equivalent of thrombocytes

49. Vasodilation: an increase in the blood vessel diameter that occurs when the smooth muscle in the vessel wall

relaxes. Release of NO can cause vasodilation Improves blood flow and enhances Oxygen delivery

50. Carbonic Anhydrase: Catalyzes the conversion of carbon dioxide and water to carbonic acid. Dissociates into H+

and HCO3-

51. Transferrin: A transporter for Fe3+ in blood stream

52. Ferritin: Iron storage protein

53. Phagocytes: perform phagocytosis which is the ingestion of microbes or other particles such as cellular debris

54. Macrophages: Help clear out debris of dead and dying cells

55. Gastric Lipase: Splits triglycerides in fat molecules into fatty acids and mono- glycerides

56. Pepsin: The only protein digesting enzyme in the stomach secreted by chief cells

severs certain peptide bonds between amino acids secreted int he inactive form and becomes activated after coming into contact with hydrochloric acid

57. Peritoneum: Largest serous membrane in the body Parietal-lines the wall

of the abdominal cavity visceral-covers some of the organs in the cavity and is their serosa Between the two layers in a cavity that contains lubricating serous fluid

58. Trypsinogen: activated to trypsin when it encounters enterkinase

59. 3 Phases of digestion: Cephalic-sight, smell, thought of food. Gastric -digestion begins

Intestinal-once food enters the small intestine

60. Gallbladder: store and concentrate the bile produced by the liver until it is needed in the small intestine

61. 3 general functions of blood: Transportation Regulation

Protection

62. What is a normal blood pH?: 7.35-7.

63. neutrophils: the most abundant in the white blood cell buffy coat.

64. Erythropoietin: increases the number of red blood cell precursors

65. Thrombopoietin: stimulates the formation of platelets from megakaryocytes

66. Cytokins: stimulate proliferation of progenitor cells in red bone marrow and reg- ulates the activities of cells

involved in nonspecific defences and immune responses

67. The average life of a Red blood cell?: 120 days

68. What is hypoxia?: cellular oxygen deficiency

69. Granular leukocytes: Neutrophils eosinophils

basophils

70. Agranular leukocytes: lymphocytes monocytes

71. Leukocytosis: An increase in the number of white blood cells in response to stresses such as invading microbes,

strenuous exercise, anesthesia, and surgery

be called the atrioventricular valve

86. What valve is used when blood passes from left ventricle into the ascend- ing aorta: aortic valve (aortic

semilunar valve)

87. Purkinje fibers: rapidly conduct the action potentials beginning at the apex upward tot he remainder of the

ventricular myocardium

88. What is the natural pacemaker of the heart?: SA node

89. Systole: The phase of contraction

90. Diastole: The phase of relaxation

91. Stroke volume: The volume ejected per beat from each ventricle equals end-di- astolic volume minus end systolic

volume

92. What are the 5 main types of blood vessels?: Arteries Arterioles

Capillaries Venules Veins

93. Capillaries: allow the exchange of substances between the blood and body tissue

94. What are the layers of a blood vessel wall?: Tunica interna Tunica Media

Tunica Externa

95. Elastic arteries: help propel the blood onward while the ventricles are relaxing, also called conducting arteries

96. Vascular tone: the ability of the muscle to contract and maintain a state of partial contraction

97. Thoroughfare channel: provides a direct route for blood from an arteriole to a venue---bypassing the capillaries

98. What are the three types of capillaries?: continuous fenestrated

sinusoids

99. What are the three basic mechanisms for capillary exchange?: Diffusion Transytosis

Bulk flow

100. fibrinogen: main clotting protein

101. What two pressures promote filtration?: blood hydrostatic pressure-pushes fluid out

interstitial fluid osmotic pressure-pulls fluid in

102. Starling's law of the capillaries: The volume of fluid and solutes reabsorbed normally is almost as large as the

volume filtered

103. 3 determinants of vascular resistance: size of lumen blood viscosity

total blood vessel length

104. 2 important baroreceptor reflexes: carotid sinus reflex and aortic reflex

105. Divisions of the aorta: ascending aorta arch of the aorta

thoracic aorta abdominal aorta

106. What veins make up the hepatic portal vein?: superior mesenteric and splenic

117. 2 traits T cells must have: Self recognition Self tolerance

118. Pleural membrane: Surrounds and protects the lungs

119. which lung is smaller?: Left lung by about 10%

120. compliance: how much effort is required to stretch the lungs and chest wall

121. Dalton's Law: each gas in a mixture of gases exerts its own pressure as if no other gases were present

122. Henry's Law: the quantity of a gas that will dissolve in a liquid is proportional to the partial pressure of the gas

and its solubility

123. 5 major peritoneal folds: the greater omentum the falciform

ligament the lesser omentum the mesentery the mesocolon

124. Regions of the stomach: cardia fundus

body pyloric part-breaks into 3 parts

125. parietal cells: produce intrinsic factor and hydrochloric acid

126. chief cells: secrete pepsinogen and gastric lipase

127. G cells: secrete gastrin into the bloodstream

128. Goblet cells: secrete mucus

129. Paneth cells: secrete lysozyme

130. Functions of the Large intestine: completion of absorption production of certain

vitamins formation of feces expulsion of feces

131. regions of the large intestine: cecum colon

rectum anal canal

132. CCK: stimulates secretion of pancreatic juice

133. metabolism: all of the chemical reactions that occur in the body

134. catabolism: breaking complex to simple

135. anabolism: simple molecules to complex

136. oxidation: the removal of electrons from an atom or molecule

137. reduction: the addition of electrons to a molecule

138. Cellular respiration: the oxidation of glucose to produce ATP

139. Cellular respiration types: glycolysis formation of

acetyl coenzyme A Krebs cycle Electron transport chain

140. Glycogenesis: the synthesis of glycogen

149. Glomerular Filtration Rate: Angiotensin II reduces GFR and Atrial Natriuretic Peptide increases GFR. The

three mechanisms that control this are renal auto regulation, neural regulation, and hormonal regulation

150. Electrolytes: inorganic compounds that dissociate into ions, fluid balance is closely related to electrolyte

balance

151. Seminiferous tubules: where sperm are produced

152. in order from advancing maturity of a sperm cell: primary spermatocytes, secondary spermatocytes,

spermatids, and sperm cells

153. Epididymis: The site of sperm maturation

154. What are the accessory sex glands?: seminal vesicles prostate

bulborethral glands

155. importance of seminal fluid?: provides sperm with a transportation medium, nutrients, and protection from

hostile acidic environments

156. hilum: point of entrance and exit for blood vessels and nerves

157. Peg cells: secrete a fluid that provides nutrition for an ovum

158. prolactin: stimulates the production of milk

159. Oxytocin: stimulates ejection of milk

160. Estrogens that are present in significant quantities: beta-estradiol estrone

estriol

161. Relaxin: relaxes the uterus by inhibiting contraction of myometrium. increases flexibility of the pubic

symphysis and ligaments of the sacroiliac and sacrococcygeal joints and helps dilate cervix during labor

162. What is the importance of progesterone during pregnancy?: ensures that the uterine myometrium is relaxed

and that the cervix is tightly closed

163. Thrombosis: clotting of an undamaged blood vessel

164. Factors that regulate stroke volume: preload contractility

after load

165. Tunica external of blood vessels: consist of elastic and collagen fibres

166. intercellular clefts: gaps between neighboring endothelial cells

167. Where does blood draining from the head enter?: internal jugular, external jugular and vertebral veins

168. interleukin II: a cytosine which is needed for virtually all immune responses and is the prime trigger of Tcell

proliferation

169. hormones impacting vasoconstriction: angiotensin II ADH

Norepinephrine epinephrine

170. hormones impacting vasodilation: ANP Epinephrine

Nitric Oxide

171. hormones impacting blood volume decrease: Atrial natriuretic peptide

172. hormones impacting blood volume increase: ADH Aldosterone

173. Flow through the lymph node: afferent lymphatic vessel sub capsular sinus