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An experiment designed to determine the specific heat of a metal using a calorimeter. The concept of specific heat, the equation used to calculate it, and the safety precautions and procedure for conducting the experiment. Students will learn about the importance of accurate temperature measurements and minimizing errors in the experiment.
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Heat is needed to warm up anything, but the amount of heat is not the same for all things. Therefore it is desirable to know the specific heat of a substance. The amount of heat needed to raise the temperature of one gram of a substance by one Celsius degree is call the “specific heat” or “specific heat capacity” of that substance. For pure water, that amount is one calorie , which is equivalent to 4.184 joules. Almost all other substances have lower specific heats than water does. Specific heat is defined in terms of one gram of substance and a one degree temperature rise, but of course it is applied to other-sized samples and other temperature changes. So, in general terms: Heat that must be put = (temperature change) × (grams sample) × (specific heat) into a sample or Q =s•m•∆T, where Q is the amount of heat, s is the specific heat, m is the mass of the sample, and ∆T is the temperature change. This equation can be used to calculate the amount of heat that must be involved when the other three values are known or measured. If a substance is cooling off, rather than warming up, the term Q represents the heat that is given off by the sample (instead of the heat that must be put into the sample). This same equation can also be used to calculate a specific heat, when the other three terms are known or measured. That is what you will be doing in the present experiment. The heat that is taken from a hot sample into cooler surrounding material, such as water, can be measured in an insulated container called a calorimeter. A weighed amount of the substance being studied is heated to some known (measured) temperature and is then poured quickly into the calorimeter that already contains a measured amount of water at a known, measured temperature. Heat flows from the hot substance into the cooler water, until the sample temperature and the water temperature become equal. (This final temperature will be somewhere in between the initial temperatures of the two substances.) When two objects at different temperatures are placed in contact with each other, heat always flows from the hotter to the cooler object. Heat will flow until the two reach thermal equilibrium , when they are at the same temperature. It will always be true that the number of calories (or joules) of heat lost by the originally hot object will equal the number of calories (or joules) gained by the originally cold object. In other words, the amount of heat lost is equal to the amount of heat gained (Qlost = Qgained). In this
experiment, the amount of heat that is lost by a sample of metal as it cools is equal to the amount of heat gained by the water in the calorimeter. This assumes that no heat is lost from the calorimeter to its surroundings (the room), and that the amount of heat that is absorbed by the calorimeter itself is so small we can ignore it. Thus: Heat lost by the metal = heat gained by the water, or Qmetal = (∆Tm)(mm)(sm) = Qwater = (∆Tw)(mw)(sw) where the subscripts m and w identify the metal and the water. In this equation, you will know both ∆T values because you will measure initial and final temperatures. You will know all of the water values, and all but one of the metal values. You will then be able to solve for the “unknown” value, the specific heat of the metal. (Note: in the above equation, we are assuming that we will be using the absolute value of ∆T. If you are not using the absolute values of ∆T, then Qmetal = - Q (^) water.) Safety Precautions: