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Instructions for conducting experiments related to food tests, enzymes, respiration, hydrogen carbonate as an indicator of pH, biotechnology, photosynthesis, and transport in plants. The experiments include testing for starch and proteins, measuring the effect of temperature and pH on enzymes, measuring the amount of energy in food, measuring the rate of respiration in yeast, destarching plants, and finding the number of stomata in the surface of a leaf. step-by-step instructions for each experiment.
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