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Class: BUS 360 - Marketing Methods; Subject: Business Management; University: North Carolina State University; Term: Fall 2010;
Typology: Quizzes
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TERM 1
DEFINITION 1 Set of approaches and techniques employed to effectively integrate their suppliers, manufacturers, stores, and transportation intermediaries into a seamless value chain in which merchandise is produced and distributed in the right quantities to the right locations at the right time as well as to minimize system-wide costs while satisfying the service levels their customers require. TERM 2
DEFINITION 2 firms engaged in buying, taking, storing, and physically handling goods in large quantities, then reselling in smaller quantities to retailers or owners. TERM 3
DEFINITION 3 The set of institutions that transfer ownership of and move goods from the point of production to the point of consumption. (Virtually the same as a supply chain. TERM 4
DEFINITION 4 The integration of two or more activities for the purpose of planning, implementing, and controlling the efficient flow of raw materials, in process inventory and finished goods from the point of origin to the point of consumption. TERM 5
DEFINITION 5
TERM 6
DEFINITION 6
DEFINITION 7 Information flows from customer to store, to and from distribution center, to and from wholesaler, to and from product manufacturer, and to and from component producers.