formulations and compounding, Lecture notes of Chemistry

FORMULATORY notes about how to cover topics

Typology: Lecture notes

2018/2019

Uploaded on 04/23/2019

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Formulations and compounding of medicine
Kinetics lecture
Thermodynamics lecture
Equilibrium lecture
Partitioning lecture
Solutions lecture
Oral liquids and suspension lecture
Parenteral lecture
Emulsion lecture
Ointment lecture
Sc lecture
Suppositories and pessaries lecture
Preformulations 1 2 3
Calculations
Scientific basis of drug action
Farideh lecture 9,10,11,12
Andrew collet lectures
Roger phillips lecture
Pk lectures
Pharmaceutical chemistry full module
Meal
Snacks Almonds and cheddar cheese
Half an avocado stued with chicken salad
Guacamole with low-carb veggies
Trail mix made with unsweetened coconut, nuts and seeds
Hard-boiled eggs
Coconut chips
Kale chips
Olives and sliced salami
Celery and peppers with herbed cream cheese dip
Berries with heavy whipping cream
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Formulations and compounding of medicine

Kinetics lecture

Thermodynamics lecture

Equilibrium lecture

Partitioning lecture

Solutions lecture

Oral liquids and suspension lecture

Parenteral lecture

Emulsion lecture

Ointment lecture

Sc lecture

Suppositories and pessaries lecture

Preformulations 1 2 3

Calculations

Scientific basis of drug action

Farideh lecture 9,10,11,

Andrew collet lectures

Roger phillips lecture

Pk lectures

Pharmaceutical chemistry full module

Meal

  • Snacks Almonds and cheddar cheese
  • Half an avocado stuffed with chicken salad
  • Guacamole with low-carb veggies
  • Trail mix made with unsweetened coconut, nuts and seeds
  • Hard-boiled eggs
  • Coconut chips
  • Kale chips
  • Olives and sliced salami
  • Celery and peppers with herbed cream cheese dip
  • Berries with heavy whipping cream
  • Jerky
  • Cheese roll-ups
  • Parmesan crisps
  • Macadamia nuts
  • Greens with high-fat dressing and avocado
  • Keto smoothie made with coconut milk, cocoa and avocado
  • Avocado cocoa mousse

Meal

  • Meat and poultry: Beef, chicken, turkey and pork (choose organic, pasture-raised options whenever possible).
  • Fish: Fatty fish like salmon, sardines, mackerel and herring are best.
  • Shellfish: Oysters, shrimp and scallops.
  • Eggs: Purchase omega-3-enriched or pastured eggs whenever possible.
  • Full-fat dairy: Unsweetened yogurt, butter, heavy cream and sour cream.
  • Oils: Coconut and avocado oils.
  • Avocados: Buy a mixture of ripe and unripe avocados so that your supply will last.
  • Cheese: Brie, cream cheese, cheddar and goat cheese.
  • Frozen or fresh berries: Blueberries, raspberries, blackberries.
  • Nuts: Macadamia nuts, almonds, pecans, pistachios.
  • Seeds: Pumpkin seeds, sunflower seeds, chia seeds.
  • Nut butters: Almond butter, peanut butter.
  • Fresh or frozen low-carb vegetables: Mushrooms, cauliflower, broccoli, greens, peppers, onions and tomatoes.