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This lecture note covers the fundamentals of chemistry which may help as you embark on your chemistry journey. The content of this note was derived from the lectures I attended physically, thus making it my own/personal notes.
Typology: Lecture notes
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What is MATTER?
1. INTENSIVE These are the physical properties of matter that DO NOT DEPEND on the amount of matter. - Color, density, boiling point, melting & freezing point - Example: the sugar remains white regardless of its amount/size. 2. EXTENSIVE These are the physical properties of matter that DEPEND on the amount of matter. - Mass, volume - Example: powdered sugar takes up more space than sugar cubes. **THERE ARE 3 COMMON CHEMICAL PROPERTIES OF MATTER
Chemical refers to a compound or substance while formula refers to the symbolic expression. CHEMICAL FORMULA is a symbolic expression of a compound or substance. It is the shorthand of expressing the types and number of atoms In a substance. the CAPITAL LETTER is the CHEMICAL SYMBOL of the element SUBSCRIPT represents THE NUMBER OF ATOMS in the chemical formula. COMMON COMPOUNDS AT HOME Ethyl Alcohol (Ethanol) Chemical Formula: Table Salt (Sodium Chloride) Chemical Formula: Sugar (Sucrose) Chemical Formula: Baking Soda (Sodium Bicarbonate) Chemical Formula: Vinegar (Acetic Acid) Chemical Formula:
These are materials that contain chemical substances that are manufactured and processed for specific purposes such as medication, food preparation, cleaning and maintenance, fuel resources, and construction. MEDICINE PRODUCTS A food supplement is any substance that is ingested in order to make up for one’s nutrient deficiency or to augment one’s dietary consumption. It can be taken in the form of pills, tablets, pastilles, ampoules, powder in saachets, or liquid drink. ANTISEPTICS can kill or prevent the growth of microorganisms (viruses, bacteria, and fungi). ANTIBACTERIAL products only target bacteria.
EVAPORATION (for HOMOGENOUS MIXTURE) A process where a solution is heated until it boils. Once it boils, the liquid solvent starts to evaporate and leave behind the solid solutes. DISTILLATION (for HOMOGENOUS MIXTURE) Separates the components of a solution based on differences in boiling points between the two liquid components.