Docsity
Docsity
Prepare for your exams
Prepare for your exams

Study with the several resources on Docsity

Earn points to download
Earn points to download

Earn points by helping other students or get them with a premium plan

Guidelines and tips
Guidelines and tips
Sell on Docsity
Sell on Docsity
Docsity AI
Docsity AI
Log inSign up

Prepare for your exams

Study with the several resources on Docsity

Find documents

Prepare for your exams with the study notes shared by other students like you on Docsity

Search for your university

Find the specific documents for your university's exams

Docsity AINEW

Summarize your documents, ask them questions, convert them into quizzes and concept maps

Explore questions

Clear up your doubts by reading the answers to questions asked by your fellow students

Earn points to download

Earn points by helping other students or get them with a premium plan

Share documents
download point icon20 Points

For each uploaded document

Answer questions
download point icon5 Points

For each given answer (max 1 per day)

All the ways to get free points
Get points immediately

Choose a premium plan with all the points you need

Study Opportunities

Choose your next study program

Get in touch with the best universities in the world. Search through thousands of universities and official partners

Community

Ask the community

Ask the community for help and clear up your study doubts

Free resources

Our save-the-student-ebooks!

Download our free guides on studying techniques, anxiety management strategies, and thesis advice from Docsity tutors

helpful cooking weights and measures, Summaries of Italian

Italian

Ounces. Decimal. Grams. Flours... Unbleached AP Flour ... 114. Ingredients. Volume. Ounces. Decimal. Grams. WW Pastry Flour.

Typology: Summaries

2022/2023

Uploaded on 03/01/2023

fazal
fazal 🇺🇸

4.6

(12)

230 documents

1 / 5

Toggle sidebar

This page cannot be seen from the preview

Don't miss anything!

bg1
helpful cooking weights and measures
Ingredients Volume Ounces Decimal Grams
Flours...
Unbleached AP Flour 1 cup 4 ¼ 4.25 120
Bread Flour 1 cup 4 ¼ 4.25 120
Durum Flour 1 cup 4 3/8 4.375 124
First Clear Flour 1 cup 3 ¾ 3.75 105
Italian-Style 00 1 cup 3 ¾ 3.75 105
Pastry Flour Blend 1 cup 4 4.00 114
Self-Rising Flour 1 cup 4 4.00 114
High-Gluten Flour 1 cup 4 ¼ 4.25 120
Cake Flour 1 cup 4 ¼ 4.25 120
Pastry Flour 1 cup 3 ¾ 3.75 106
White WW Flour 1 cup 4 4.00 114
Whole Wheat Flour 1 cup 4 4.00 114
Ingredients Volume Ounces Decimal Grams
WW Pastry Flour 1 cup 3 3/8 3.375 96
Gluten-Free Flour 1 cup 5 ½ 5.50 155
Medium Rye 1 cup 3 5/8 3.625 104
White Rye 1 cup 3 ¾ 3.75 106
Almond Flour 1 cup 3 3/8 3.375 96
Barley flour 1 cup 3 3.00 85
Buckwheat Flour 1 cup 4 ¼ 4.25 120
Chickpea flour 1 cup 3 3.00 85
Coconut Flour 1 cup 4 ½ 4.50 130
Hazelnut Flour 1 cup 3 1/8 3.125 90
Coarse Cornmeal 1 cup 4 4.00 115
Oat Flour 1 cup 3 ¼ 3.25 92
Potato Flour 1/4 cup 1 5/8 1.625 46
Potato Starch 1 cup 5 3/8 5.375 154
Quinoa flour 1 cup 3 7/8 3.875 110
White rice flour 1 cup 5 5.00 142
Semolina Flour 1 cup 5 ¾ 5.75 164
Sorghum flour 1 cup 4 7/8 4.875 140
Soy flour 1/4 cup 1 ¼ 1.25 35
Spelt Flour 1 cup 3 ½ 3.50 100
Tapioca Starch 1 cup 4 4.00 112
Ingredients Volume Ounces Decimal Grams
Almonds, sliced 1/2 cup 1 ½ 1.50 44
Almonds, slivered 1/2 cup 2 2.00 56
Almonds, whole, un-blanched 1 cup 5 5.00 142
Almond paste, packed 1 cup 9 1/8 9.125 260
pf3
pf4
pf5

Partial preview of the text

Download helpful cooking weights and measures and more Summaries Italian in PDF only on Docsity!

helpful cooking weights and measures

Ingredients Volume Ounces Decimal Grams

  • Unbleached AP Flour 1 cup 4 ¼ 4.25 Flours...
  • Bread Flour 1 cup 4 ¼ 4.25
  • Durum Flour 1 cup 4 3/8 4.375
  • First Clear Flour 1 cup 3 ¾ 3.75
  • Italian-Style 00 1 cup 3 ¾ 3.75
  • Pastry Flour Blend 1 cup 4 4.00
  • Self-Rising Flour 1 cup 4 4.00
  • High-Gluten Flour 1 cup 4 ¼ 4.25
  • Cake Flour 1 cup 4 ¼ 4.25
  • Pastry Flour 1 cup 3 ¾ 3.75
  • White WW Flour 1 cup 4 4.00
  • Whole Wheat Flour 1 cup 4 4.00
  • WW Pastry Flour 1 cup 3 3/8 3.375 Ingredients Volume Ounces Decimal Grams
  • Gluten-Free Flour 1 cup 5 ½ 5.50
  • Medium Rye 1 cup 3 5/8 3.625
  • White Rye 1 cup 3 ¾ 3.75
  • Almond Flour 1 cup 3 3/8 3.375
  • Barley flour 1 cup 3 3.00
  • Buckwheat Flour 1 cup 4 ¼ 4.25
  • Chickpea flour 1 cup 3 3.00
  • Coconut Flour 1 cup 4 ½ 4.50
  • Hazelnut Flour 1 cup 3 1/8 3.125
  • Coarse Cornmeal 1 cup 4 4.00
  • Oat Flour 1 cup 3 ¼ 3.25
  • Potato Flour 1/4 cup 1 5/8 1.625
  • Potato Starch 1 cup 5 3/8 5.375
  • Quinoa flour 1 cup 3 7/8 3.875
  • White rice flour 1 cup 5 5.00
  • Semolina Flour 1 cup 5 ¾ 5.75
  • Sorghum flour 1 cup 4 7/8 4.875
  • Soy flour 1/4 cup 1 ¼ 1.25
  • Spelt Flour 1 cup 3 ½ 3.50
  • Tapioca Starch 1 cup 4 4.00
  • Almonds, sliced 1/2 cup 1 ½ 1.50 Ingredients Volume Ounces Decimal Grams
  • Almonds, slivered 1/2 cup 2 2.00
  • Almonds, whole, un-blanched 1 cup 5 5.00
  • Almond paste, packed 1 cup 9 1/8 9.125
  • Apples, dried, diced 1 cup 3 3.00
  • Apples, peeled, sliced 1 cup 4 4.00
  • Apricots, dried, diced 1/2 cup 2 ¼ 2.25
  • Baking powder 1 tsp. - -
  • Baking soda 1/2 tsp. - -
  • Baker’s Cinnamon Filling 1 cup 5 3/8 5.375
  • Bananas, mashed 1 cup 8 8.00
  • Barley, cooked 1 cup 7 5/8 5.625
  • Barley flakes 1/2 cup 1 5/8 1.625
  • Barley, pearled 1 cup 7 ½ 7.50
  • Basil pesto 2 tbsp. 1 1.00
  • Berries, frozen 1 cup 5 5.00
  • Boiled cider 1/4 cup 3 3.00
  • Blueberries, dried 1 cup 5 ½ 5.50
  • Blueberries, fresh 1 cup 6 6.00
  • Bran cereal 1 cup 2 1/8 2.125
  • Bread crumbs, dried 1/4 cup 1 1.00
  • Bread crumbs, Japanese Panko 1 cup 1 ¾
  • Bread crumbs, fresh 1/2 cup ¾ 0.75 Ingredients Volume Ounces Decimal Grams
  • Brownie mix, dry 1 cup 5 ¾ 5.75
  • Buckwheat, whole, kasha 1 cup 6 6.00
  • Bulgur 1 cup 5 3/8 5.375
  • Butter 1 stick 4 4.00
  • Buttermilk, yogurt and sour cream 2 tbsp. 1 1.00
  • Buttermilk Powder 2 tbsp. 7/8 0.875
  • Candied Citrus Peel 1/2 cup 3 3.00
  • Caraway seeds 2 tbsp. 5/8 0.625
  • Cashews, chopped 1 cup 4 4.00
  • Cashews, whole 1 cup 4 4.00
  • Carrots, grated 1 cup 3 ½ 3.50
  • Carrots, cooked and puréed 1/2 cup 4 ½ 4.50
  • Carrots, diced 1 cup 5 5.00
  • Celery, diced 1 cup 5 5.00
  • Cheddar, Jack, Swiss, grated 1 cup 4 4.00
  • Cheese, Feta 1 cup 4 4.00
  • Cheese, Ricotta 1 cup 8 8.00
  • Cheese, Parmesan, grated 1/2 cup 1 ¾ 1.75
  • Cheese powder 1/2 cup 2 2.00
  • Cherries, dried 1/2 cup 2 ½ 2.50
  • Cherries, candied 1/4 cup 1 ¾ 1.75
  • Cherries, frozen 1 cup 4 4.00
  • Chives, fresh 1/2 cup ¾ 0.75
  • Chocolate, chopped 1 cup 6 6.00
  • Chocolate chips 1 cup 6 6.00
  • Cocoa, unsweetened 2 tbsp. 3/8 0.375
  • Coconut, sweetened, shredded 1 cup 3 3.00
  • Coconut, unsweetened, shredded 1 cup 4 4.00
  • Coconut milk powder 1/2 cup 2 2.00
  • Cookie crumbs 1 cup 3 3.00
  • Coffee powder 2 tsp. 1/8 0.125
  • Corn, popped 4 cups ¾ 0.75
  • Cornmeal, whole 1 cup 4 7/8 4.875
  • Corn syrup 1 cup 11 11.00
  • Cornstarch 1/4 cup 1 1.00
  • Cranberries, dried 1/2 cup 2 2.00
  • Cranberries, fresh or frozen 1 cup 3 ½ 3.50
  • Cream-Heavy, light, 1/2 & 1/2 1 cup 8 8.00
  • Cream cheese 1 cup 8 8.00
  • Currants 1 cup 5 5.00
  • Dates, chopped 1 cup 5 ¼ 5.25
  • Dough Improver 2 tbsp. 5/8 0.625
  • Egg white, fresh 1 large 1 ¼ 1.25
  • Egg whites, dried 2 tbsp. 3/8 0.375
  • Egg yolk, fresh 1 large ½ 0.50
  • Espresso powder 1 tablespoon ¼ Ingredients Volume Ounces Grams
  • Flaxseed 1/4 cup 1 ¼
  • Flax meal 1/2 cup 1 ¾
  • Figs, dried, chopped 1 cup 5 ¼
  • Garlic, minced 2 tbsp.
  • Garlic, peeled and sliced 1 cup 5 ¼
  • Ginger, crystallized 1/2 cup 3 ¼
  • Ginger, fresh, sliced 1/4 cup
  • Graham crackers, crushed 1 cup
  • Graham cracker crumbs, boxed 1 cup 3 ½
  • Granola 1 cup
  • Grape Nuts 1/2 cup
  • Hazelnuts, whole 1 cup
  • Honey 1 tablespoon ¾
  • Jam, Jelly and Preserves 1/4 cup
  • Lard 1/2 cup
  • Leeks, diced 1 cup 3 ¼
  • Lemon powder 2 tbsp. 5/8
  • Lime powder 2 tbsp. 5/8
  • Macadamia nuts, whole 1 cup 5 ¼
  • Malted milk powder 1/4 cup 1 ¼
  • Malt syrup 2 tbsp. 1 ½
  • Malted Wheat Flakes 1/2 cup 2 ¼
  • Maple sugar 1/2 cup 2 ¾
  • Maple syrup 1/2 cup 5 ½
  • Marshmallow Fluff 1 cup 4 ½
  • Marshmallows, mini 1 cup 1 ½
  • Meringue powder 1/4 cup 1 ½
  • Mayonnaise 1/2 cup
  • Milk, evaporated 1/2 cup 4 ½
  • Milk, 1% 1 cup
  • Milk, baker’s special dry 1/4 cup 1 ¼
  • Milk, store bought nonfat dry 1/4 cup ¾
  • Milk, sweetened condensed 1/4 cup 2 ¾
  • Millet, whole 1/2 cup 3 5/8
  • Molasses 1/4 cup
  • Mushrooms, sliced 1 cup 2 ¾
  • Oat bran 1/2 cup 1 7/8
  • Oats, rolled 1 cup 3 ½
  • Oats, quick cooking 1 cup 3 1/8
  • Oats, steel cut, raw 1/2 cup 2 7/8
  • Oats, steel cut, cooked 1 cup
  • Oil, vegetable 1 cup
  • Olives, sliced 1 cup
  • Onions, fresh, diced 1 cup
  • Orange juice powder 2 tablespoon 5/8
  • Organic 6-Grain Flakes 1/2 cup 3 5/8 Ingredients Volume Ounces Grams
  • Peaches, peeled and diced 1 cup
  • Peanut butter 1/2 cup 4 ¾
  • Peanuts, whole, shelled 1 cup
  • Pears, peeled and diced 1 cup 5 ¾
  • Pecans, chopped 1/2 cup
  • Peppers, red or green 1 cup
  • Persimmon pulp 1 cup 8 ½
  • Pineapple, dried 1/2 cup 2 ½
  • Pineapple juice powder 2 tbsp. 5/8
  • Pineapple, fresh diced 1 cup
  • Pie Filling Enhancer 1/4 cup 1 5/8
  • Pine nuts 1/2 cup 2 ½
  • Pistachio nuts 1/2 cup 2 1/8
  • Pistachio nut paste 1/4 cup 2 ¾
  • Poppy seeds 2 tbsp. 5/8
  • Polenta, cornmeal 1 cup 5 ¾
  • Potatoes, mashed 1 cup 7 ½
  • Praline paste 1/2 cup 5 ½
  • Pumpkin, canned 1 cup
  • Quinoa, whole 1 cup 6 ¼
  • Quinoa, cooked 1 cup 6 ½
  • Raisins, loose 1 cup 5 ¼
  • Raisins, packed 1/2 cup
  • Raspberries, fresh 1 cup 4 ¼
  • Rhubarb, fresh, medium dice 1 cup 4 ¼
  • Rice Krispies 1 cup
  • Rice, brown, cooked 1 cup
  • Rice, long grain, dry 1/2 cup 3 ½
  • Rye flakes 1 cup 4 3/8
  • Scallions, sliced 1 cup 2 ¼
  • Sesame seeds 1/2 cup 2 ½
  • Shallots, peeled and sliced 1 cup 5 ½
  • Signature Secrets 1/4 cup 5/8
  • Sour cream 1 cup
  • Sourdough starter 1 cup
  • Strawberries, fresh sliced 1 cup 5 7/8
  • Sugar, granulated white 1 cup
  • Sugar, confectioners', unsifted 2 cups
  • Sugar, dark/lt. brown, packed 1 cup 7 ½
  • Sugar, demerara 1 cup 7 ¾
  • Sugar substitute, Splenda 1 cup 7/8
  • Sundried tomatoes, dry pack 1 cup
  • Sunflower seeds 1/4 cup 1 ¼
  • Tahini paste 1/2 cup 2 ½
  • Tapioca, quick-cooking 2 tbsp. ¾
  • Toffee chunks 1 cup 5 ½ 5.50 Ingredients Volume Ounces Decimal Grams
  • Vegetable shortening 1/2 cup 3 ¼ 3.25
  • Vital wheat gluten 2 tbsp. 5/8 0.625
  • Walnuts, whole 1/2 cup 2 ¼ 2.25
  • Walnuts, chopped 1 cup 4 4.00
  • Water 1/3 cup 2 5/8 2.625
  • Wheat berries, red 1 cup 6 ½ 6.50
  • Wheat bran 1/2 cup 1 1/8 1.125
  • Wheat, cracked 1 cup 5 ¼ 5.25
  • Wheat flakes 1/4 cup 1 1.00
  • Wheat germ 1/4 cup 1 1.00
  • Yeast, instant 2 1/4 tsp. ¼ 0.25 7.
  • Yogurt 1 cup 8 8.00