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HESI NUTRITION EXAM: HEALTH AND WELLNESS THROUGH NUTRITIONAL SCIENCE, 2025/2026 WITH CORRE, Exams of Advanced Education

Chamberlain College of NursingAdvanced Education

HESI NUTRITION EXAM: HEALTH AND WELLNESS THROUGH NUTRITIONAL SCIENCE, 2025/2026 WITH CORRECT/ACCURATE ANSWERS WGU- D440   A client who is taking an antibiotic develops diarrhea. As the client resumes a regular diet, the nurse offers yogurt and buttermilk, but also observes that the client has several small bruises. Which additional dietary change should the nurse offer? A. Reduced cholesterol and fats. B. Potassium-rich fruits. C. Increased proteins rich in iron. D. Foods rich in vitamin K. D. Foods rich in vitamin K.

Typology: Exams

2025/2026

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HESI NUTRITION EXAM: HEALTH AND
WELLNESS THROUGH NUTRITIONAL
SCIENCE, 2025/2026 WITH
CORRECT/ACCURATE ANSWERS
WGU- D440
A client who is taking an antibiotic develops diarrhea. As the client
resumes a regular diet, the nurse offers yogurt and buttermilk, but also
observes that the client has several small bruises. Which additional
dietary change should the nurse offer?
A. Reduced cholesterol and fats.
B. Potassium-rich fruits.
C. Increased proteins rich in iron.
D. Foods rich in vitamin K.
D. Foods rich in vitamin K.
The nurse is preparing to review nutritional guidelines with older adult
clients. Which action should the nurse recommend to this age group?
A. Add aromatic seasonings to improve taste.
B. Drink a glass of water with every meal.
C. Consume primarily soft mechanical foods.
D. Take rest periods in between meals.
A. Add aromatic seasonings to improve taste.
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HESI NUTRITION EXAM: HEALTH AND

WELLNESS THROUGH NUTRITIONAL

SCIENCE, 2025/2026 WITH

CORRECT/ACCURATE ANSWERS

WGU- D

A client who is taking an antibiotic develops diarrhea. As the client resumes a regular diet, the nurse offers yogurt and buttermilk, but also observes that the client has several small bruises. Which additional dietary change should the nurse offer? A. Reduced cholesterol and fats. B. Potassium-rich fruits. C. Increased proteins rich in iron. D. Foods rich in vitamin K. D. Foods rich in vitamin K. The nurse is preparing to review nutritional guidelines with older adult clients. Which action should the nurse recommend to this age group? A. Add aromatic seasonings to improve taste. B. Drink a glass of water with every meal. C. Consume primarily soft mechanical foods. D. Take rest periods in between meals. A. Add aromatic seasonings to improve taste.

One day following the delivery of her first child, an Asian American client refuses to eat the food on her dinner tray, reporting that the foods provided are "cold foods". Which intervention should the nurse implement first? A. Ask the client about her nutritional preferences and beliefs. B. Teach the client the importance of a well-balanced diet. C. Place the client's tray in the microwave and heat it to a hotter temperature. D. Request the dietary unit bring a new tray and provide it prior to the food getting cold. A. Ask the client about her nutritional preferences and beliefs. A client who reports frequent indigestion asks the nurse if an herbal preparation of peppermint might help alleviate the indigestion. Which response should the nurse do first? A. Review the client's dietary intake that may precipitate the indigestion episodes. B. Ask the client about medical problems that could possibly cause indigestion. C. Refer the client to the dietitian for information on other herbal supplements. D. Validate the client's consideration of mint products minimizing indigestion. B. Ask the client about medical problems that could possibly cause indigestion.

C. Cheese The nurse is planning food selections with a client who has moderate hyponatremia. Which food choice should the nurse recommend to this client? A. Lettuce and tomato salad. B. Ham and cheese sandwich. C. Baked sweet potato. D. Fruit salad with bananas. B. Ham and cheese sandwich. An adult female client arrives at the clinic for an annual physical exam expressing an interest in becoming pregnant and requests information about preventing neural tube defects during pregnancy. Which food should the nurse encourage the client to include in her diet? A. Asparagus B. Yogurt C. Chicken D. Cashews A. Asparagus A client tells the home health nurse about being very health-conscious and primarily buying groceries at health food stores and farmers' markets. It is most important for the nurse to provide the client with information related to the safety of which the foods that the client might purchase? A. Range-fed beef

B. Unpasteurized milk C. Organically grown fruits D. Wheat germ B. Unpasteurized milk A malnourished child is receiving several nutritional supplements. Which statement by the child indicates that an adequate amount of Vitamin A is being provided? A. "My tummy seems much smaller now." B. "I can see at night when I wake up now." C. "The bruises on my arms are all gone." D. "My feet don't tingle like they used to." B. "I can see at night when I wake up now." The nurse is helping develop a meal plan based on nutritional guidelines for an older adult client being discharged to home with the client's spouse. Which statement by the client and spouse best indicates an understanding of the nutritional guidelines when planning meals? A. Dietary needs for older adults over and under age 70 are different. B. Age is not a factor in determining dietary needs for older adults. C. Nutritional meal planning for older adults should only be planned by a dietician. D. Socioeconomics should not be an issue in planning nutritional meals for older adults. A. Dietary needs for older adults over and under age 70 are different.