


Study with the several resources on Docsity
Earn points by helping other students or get them with a premium plan
Prepare for your exams
Study with the several resources on Docsity
Earn points to download
Earn points by helping other students or get them with a premium plan
Information on the structures, naming, functions, and differences in bonding (disulfide bonds, hydrogen bonds, hydrophobic interactions) of essential amino acids: leucine, methionine, phenylalanine, aspartate, and cystine. It also discusses the heme group.
Typology: Exercises
1 / 4
This page cannot be seen from the preview
Don't miss anything!



Part 1: Give the structures of the following:
Pangilinan, Krisha E. BSN-1E Leucine (Leu), chemically known as α- aminoisohexanoic acid, was first isolated from cheese by Proust in
2. Methionin e **Three letters: Met One letter: M