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Immune System Function - Human Anatomy and Physiology - Lecture Handouts, Lecture notes of Physiology

These are the lecture handouts of Physiology. Key important points are: Immune System Function, Antigen Enters Body, Produce Antibodies, Antibody Response, Plasma Cells, Cell Lymphocytes, Effective Against Bacteria, Normal Values, Hemoglobin, Mean Cell Hemoglobin

Typology: Lecture notes

2012/2013

Uploaded on 01/17/2013

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Immune System Function Antigen enters body – B lymphocytes become plasma cells Plasma Cells – produce antibodies Antigen – Antibody response T Cell lymphocytes react to destroy antigens directly Antigens destroyed indirectly by recruiting other lymphocytes or macrophages Effective against bacteria, fungi, virus, cancer, transplanted cells Numbers (consult text) – normal values: WBC x ( 3 ) 4.5 to 11. RBC x ( 6 ) 3.5 to 5. Hemoglobin: Female 12 to 16 g/100mL Male 14 to 18 g/100mL Hematocrit: Female 36 to 48 mL/100mL Male 40 to 54 mL/100mL Mean Cell Volume 80- Mean Cell Hemoglobin 26 to 34 Hemoglobin Content 31 to 37 Platelet Count x ( 3 ) 150- WBC Differential SEGs 50-60% Bands 3-8% Lymphocytes 25-40% Monocytes 2- Eosinophils 1- Basophils 0- Neutrophils 100 Neutrophil count is extremely important, reduced numbers can lead to severe infection. Below 1000/mm 3 the neutrophils are neutropenic. Cancer patients have special problems with neutropenia. Blood Plasma A. Components:

  1. water 91.5%
  2. inorganic salts 1.5%
  3. plasma proteins 7.0%

B. Plasma proteins:

  1. Albumin 60%
  2. Globulin 36% (alpha, beta, gamma)
  3. Fibrinogen 4% C. Plasma nutrients and gasses:
  4. amino acids, sugars and lipids
  5. sugars: glucose, glycogen
  6. lipids: triglycerides, phospholipids, cholesterol
  • These are usually combined with protein (lipoprotein)
  • Very low density (VLDL), low density (LDL), high density (HDL)
  • Fats are less dense than protein
  • As fat content decreases, density increases
  • Apoproteins are molecules that can attach to receptors Process:
  • VLDL carry fats from liver that were formed from carbs
  • VLDL are converted to LDL at adipose tissue
  • LDL molecules have high cholesterol content
  • Liver cells have receptors that remove LDL
  • Chylomicrons are converted to HDL D. Non-protein nitrogen:
  1. Amino acids, urea, uric acid, creatine, creatinine
  2. Creatine is stored as creatine phosphate – high density
  3. A rise in NpN may be a symptom of renal failure, infection or excessive protein Metabolism E. Blood Coagulation:
  4. Blood clots maintain homeostasis
  5. Clotting depends on:
  • Factors that enhance clotting
  • Factors that inhibit clotting
  1. Process is as follows:
  • Tissue damaged – release thromboplastin
  • Blood vessel spasms
  • Platelet plug formation
  • Extrinsic clot formation
  • Prothrombin activator
  • Prothrombin + Ca converted to thrombin
  • Fibrinogen goes to fibrin
  • Blood clot formation
  1. Intrinsic blood clot
  • Blood contacts foreign surface
  • Hageman factor activation
  • Series of reactions
  • Prothrombin activator
  • Thrombin – fibrinogen – fibrin – blood clots