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Instructions for lab experiments aimed at understanding the relationship between photosynthesis and respiration, focusing on the role of pigments, stomata, and light intensity. Students will conduct experiments using Elodea plants, phenol red, and a spectrophotometer to observe changes in pH and color, as well as examine chloroplast pigments using chromatography and a spectroscope.
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Upon completion of this topic you should:
There are several safety issues in this lab—so, let’s be careful. We will be heating ethanol in a boiling water bath—exercise caution! We will be using acetone and petroleum ether. Both are toxic and flammable—again, be careful!
The exercises in this Lab are designed to develop an understanding of the relationship between photosynthesis and respiration. The exercises also emphasize the importance of the different components of the photosynthetic process, specifically: light, carbon dioxide, and chlorophyll. Photosynthetic activity can be measured by the amount of sugar or oxygen produced in the cells or tissues of green plants. Because starch is formed (by dehydration synthesis) from simple sugars produced during photosynthesis, the presence of starch will be used in most experiments to verify photosynthetic activity. The net chemical reactions for photosynthesis and starch synthesis are provided below.
In this exercise, you will be conducting experiments that use the dye Phenol Red as an indirect indicator of whether photosynthesis and/or cellular respiration is occurring in Elodea plants. The experiments investigate the effect of light on these processes.
1. Demonstration:
As you all remember, pH is a measure of the free hydrogen ion concentration [H+]. The greater the [H+], the lower the pH value. Water has a pH value of 7 and is referred to as “neutral,” even though water does contain free hydrogen ions. Acids contain a higher [H+] than pure water, and therefore have a pH value less than 7. Bases contain a lower [H+] than pure water, and therefore have a pH value greater than 7. Phenol red is an organic dye that undergoes a color change when placed in different pH solutions. That is, the color of the dye depends on whether the solution is acidic, neutral, or basic. The colors of phenol red at different pH’s are as follows: Because phenol red can be used to detect changes in pH, it can also be used as an indirect method of detecting changes in the amount of CO 2 dissolved in a solution. When CO 2 is added to a solution, some of it reacts with water to produce an acid called carbonic acid. In turn, some of the carbonic acid dissociates to increase the [H+] in the solution. Therefore, if the amount of CO 2 in a solution is increased, the [H+] increases (pH is lowered) and the solution becomes more acidic. It also follows that if the amount of CO 2 in a solution is lowered (e.g., by removal of CO 2 from the solution), the [H+] will decrease (pH increases) and the solution becomes more basic. The chemical reactions involved are shown below. You should note that the reactions are reversible. Therefore, if CO 2 is added to the solution, the reactions are driven to the right (H+^ increases). If CO 2 is removed, the reactions are driven to the left (H+^ decreases). From what you know about the process of photosynthesis and respiration, indicate which uses CO 2 and which releases CO 2.
The instructor will demonstrate the use of phenol red as a pH indicator. A few drops of phenol red may be added to a beaker of distilled water and to a beaker of tap water to show differences in pH. In addition, blowing into the tap water demonstrates the effect of CO 2 on pH. Table 1. Phenol red, water, and CO 2
Procedure: Colored Solution. Before analyzing chloroplast pigments we will practice chromatography using the colored solution (ink or food coloring) provided.