LB Agar Plate Preparation, Summaries of Biology

Steps to make an LB Agar plate

Typology: Summaries

2023/2024

Uploaded on 02/06/2025

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Name: Lilli Crawford HOMEWORK: LB-agar plate preparation (4 points)
Section: M/W PM
Directions: This assignment is worth 4 points. Use whatever resources are available on eLC but paraphrase
what you find by responding in your own words.
1. Regarding LB-agar plates
a. What role does an LB-agar plate perform in working with bacterial cultures?
LB-agar plates allow us to isolate desired individual colonies of bacteria.
b. What does LB stand for? What role does it play in working with bacterial cultures?
Lysogenic broth; LB is used as a source of food for bacteria and allows us to grow a large
amount of a specific bacteria to study.
2. Why is it that when a scientist needs only a few nutrient agar plates, they prepare many more than
this?
Scientists prepare multiple agar plates at once because it is handy to have extra on hand and the
sterilization process can cause evaporation. If you are preparing a small volume of LB-agar, a
large portion will evaporate, leaving you with not enough to make a plate.
3. A student needs to do a “protein prep”, which means that the student needs to express and purify a
recombinant protein from E. coli. The student has the gene of interest inside an expression
plasmid vector, which is located inside E. coli that is stored in a -80oC freezer. The student
thawed a vial of E. coli and streak the cells onto an LB-agar plate containing an antibiotic.
a. What is the function of the antibiotic?
The antibiotic allows for selection of only the bacteria with resistance to the
antibiotic.
b. The antibiotic is added to the molten LB-agar solution before it solidifies. However, the
antibiotic is temperature sensitive and becomes inactivated if the temperature exceeds
50-55oC. temperature sensitive. Use the table below to describe the results you expect to
see, in terms of bacterial growth bacterial growth, if the antibiotic was added when the
temperature was much greater than 50oC or roughly equivalent to 50-55oC.
Expected results if added at a temperature
between 50-55oC
Expected results if added at temperature
much greater than 50-55oC
We will see antibiotic selection and only
the colonies which are resistant will
survive.
There will be no antibiotic selection due
to the denaturing of the antibiotic. All
colonies will survive.
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Name: Lilli Crawford HOMEWORK: LB-agar plate preparation (4 points) Section: M/W PM Directions: This assignment is worth 4 points. Use whatever resources are available on eLC but paraphrase what you find by responding in your own words.

  1. Regarding LB-agar plates a. What role does an LB-agar plate perform in working with bacterial cultures? LB-agar plates allow us to isolate desired individual colonies of bacteria. b. What does LB stand for? What role does it play in working with bacterial cultures? Lysogenic broth; LB is used as a source of food for bacteria and allows us to grow a large amount of a specific bacteria to study.
  2. Why is it that when a scientist needs only a few nutrient agar plates, they prepare many more than this? Scientists prepare multiple agar plates at once because it is handy to have extra on hand and the sterilization process can cause evaporation. If you are preparing a small volume of LB-agar, a large portion will evaporate, leaving you with not enough to make a plate.
  3. A student needs to do a “protein prep”, which means that the student needs to express and purify a recombinant protein from E. coli. The student has the gene of interest inside an expression plasmid vector, which is located inside E. coli that is stored in a -80oC freezer. The student thawed a vial of E. coli and streak the cells onto an LB-agar plate containing an antibiotic. a. What is the function of the antibiotic? The antibiotic allows for selection of only the bacteria with resistance to the antibiotic. b. The antibiotic is added to the molten LB-agar solution before it solidifies. However, the antibiotic is temperature sensitive and becomes inactivated if the temperature exceeds 50-55oC.^ temperature sensitive. Use the table below to describe the results you expect to see, in terms of bacterial growth bacterial growth, if the antibiotic was added when the temperature was much greater than 50 oC or roughly equivalent to 50-55oC. Expected results if added at a temperature between 50-55oC Expected results if added at temperature much greater than 50-55oC We will see antibiotic selection and only the colonies which are resistant will survive. There will be no antibiotic selection due to the denaturing of the antibiotic. All colonies will survive.
  1. Describe the connection between E. coli glycerol stocks, plasmids, and S. aureus KPR? E. coli glycerol stocks contain S. aureus KPR in their plasmids. By testing antibiotic resistance on the E. coli glycerol stocks, we can find the mutated S. aureus KPR gene, which contains a Kanamycin resistance gene in its plasmid.
  2. A student in our class wants to express mutant KPR Protein. She starts off by taking a small volume from the glycerol stock solution and transfers it directly into liquid LB media, rather than streaking this volume onto nutrient agar plate. Generally, transferring glycerol stock solution directly into media is avoided in favor of streaking. Why? What is the purpose of streaking? Streaking allows us to control which areas the stock is in contact with, whereas if we put it directly into the media it would be impossible to see non-contaminated areas. This way, we can isolate colonies and study them.
  3. Culture media are classified based on three things. a. What are the three things? 1. Physical state 2. Composition (nutrients) 3. Absence or presence of oxygen b. What is the classification of the LB-agar that you made? Explain I think the LB-agar I made can be classified as selective media. Selective media supplies nutrients to the microorganism of interest and inhibits the growth of unwanted microorganisms. We added nutrients for the mutated E. coli and added Kanamycin (an antibiotic) to kill the unwanted wild-type E. coli.
  4. Beef extract and yeast extract are common ingredients in culture media. How are they made? Yeast extract is made from vitamins, trace elements (nitrogen), sugars, and inorganic and organic nutrients. Beef extract (tryptone) is made from amino acids and peptides.
  5. One of the next steps that we will do for our project is to prepare buffers for protein purification. a. Describe the general steps between one of today’s activity, streaking for colonies, and protein purification. Draw a simple diagram that shows the step.