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This study guide covers various topics including the scientific method, biomolecules, spectrophotometry, solutions, enzymes, signal transduction, paper chromatography, pcr, transformation, and dna fingerprinting. It includes information on concepts, experiments, assays, and techniques. Students are expected to understand key concepts, design experiments, and perform various lab techniques.
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Scientific Method Given an experimental design tell me what the manipulated, dependent and controlled variables are and what the positive and negative controls are Given a scientific problem and a hypothesis, design an experiment for me, including proper controls Know what the difference is between your hypothesis and your experimental prediction(s) Biomolecules Know the general structures and properties of the biomolecules we worked with: sugars, starch, proteins, fats If I give you an assay name, tell me what molecule it tests for. If I give you a biomolecule, tell me what assay you would use to test for it Spectrophotometry Know the nomenclature “A” and “OD” (i.e. What do those mean and is there a difference between them?) Know and be able to apply Beer’s Law. Know how to set the wavelength, blank the machine and take a reading of a sample. When given a sample to test, tell me what solution would make a good blank for that sample. Solutions and Serial Dilutions Be able to apply the equation CiVi = C fVf to make different concentrations of stock solutions Understand how to use “X” solutions If given a dilution scheme and an initial concentration of a stock solution, calculate the concentrations of each dilution. If given desired concentrations of a dilution series, create a dilutions scheme to create the desired concentrations (i.e. What volumes of diluent and stocks would you use?) If given the molecular weight of a compound, be able to tell me how to make solutions of a specified molarity and volume or percentage and volume. Enzymes Know why enzymes are affected by environmental conditions (e.g. temperature, pH) and why they have optimum temperatures and pHs. Know why/how substrate concentration affects enzyme rates and why the rate max’es out Signal Transduction Know what signal transduction means and does Know the three stages of signal transduction Know what a ligand is Know the roles that G-Proteins and Tyrosine Kinases play in signal transduction Know what kinase cascades are and how they affect signal transduction (what is their advantage?) Know what second messengers are and know examples Paper Chromatography (Fly eyes) Know how paper chromatography works If given chromatography results, tell me the order of the biochemical pathway If given a pathway and mutants, predict (draw) what the chromatogram would look like Be able to calculate the Rf value for a spot on a chromatography paper
Know what PCR does and its applications Know the three steps of a PCR cycle Know what is happening to the DNA at each step of a PCR cycle Know what each ingredient of the cocktail is contributing to the in vitro reaction (especially the primers) Know why Taq polymerase is used rather than a normal DNA polymerase Transformation What do we mean by ‘lateral transfer’ of genes? What are the various methods of lateral transfer of genes that occur in nature and what are their mechanisms? Which lateral transfer method did we used in lab? Know what is happening in the transformation tube at each step of the procedure (e.g. What is happening when you incubate at 37oC in LB broth?) What do we mean by a ‘selective medium’? Be able to interpret transformation results (i.e. why does the culture grow on one medium but not the other?) Be able to interpret predict transformation results (i.e. on which media will the culture grow & on which will it NOT grow?) DNA Fingerprinting & Agarose Gel Electrophoresis If given a DNA restriction map and set of enzymes with which to cut the DNA, tell me the number and sizes of the resulting fragments If given a gel diagram with the marker lane indicated, be able to draw where those fragments would migrate on the gel. Be able to compare DNA restriction maps and a gel picture of a digestion to tell me which plasmid was loaded on the gel. Know which pole DNA moves toward and why Know the three reasons for adding loading dye to your samples before loading the gel If given a gel picture DNA samples and with marker lane, estimate the size (in base pairs) of the DNA fragments in the samples