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Mathematical Computations: Production and Time Management of Pastries, Essays (university) of Mathematics

Aaniiih Nakoda CollegeMathematics

This document showcases a student's mathematical computations for managing the production and time allocation for various types of pastries. The student, alejandro eder castañeda, with matricula number 17019173, worked under the guidance of gerardo gámez in the module of mathematical computations. The creation of matrices for product types and cost per hour, preparation and decoration hours for each type of pastry, and the total time investment for each type.

Typology: Essays (university)

2020/2021

Uploaded on 05/31/2021

edercaracheo
edercaracheo 🇺🇸

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NOMBRE: ALEJANDRO EDER CARACHEO
CASTAÑEDA.
MATRICULA: 17009173.
MÓDULO: MATEMÁTICAS
COMPUTACIONALES.
EVIDENCIA: RESOLVIENDO PROBLEMAS.
FECHA: 25/05/2021.
ASESOR: GERARDO GÁMEZ.
A) Representa la información en dos matrices: Productos y Coste de horas de la presentación.
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NOMBRE: ALEJANDRO EDER CARACHEO

CASTAÑEDA.

MATRICULA: 17009173.

MÓDULO: MATEMÁTICAS

COMPUTACIONALES.

EVIDENCIA: RESOLVIENDO PROBLEMAS.

FECHA: 25/05/2021.

ASESOR: GERARDO GÁMEZ.

A) Representa la información en dos matrices: Productos y Coste de horas de la presentación.

B) Desarrolla una matriz que exprese las horas de preparación y de decoración que se llevan en total para cada uno de los tipos de pasteles que se preparan. TIPO DE PASTEL A VAINILLA B CHOCOLATE PRESENTACIONES CH BETUN DE CHOCOLATE M BETUN DE MANTEQUILLA G MERENGUE MATRIZ DEL TOTAL DE PRODUCCIÓN POR TIPO/PRESENTACIÓN TIPOS/PRESENTACIONES VAINILLA CHOCOLATE CH 20 35 M 10 20 G 5 10 MATRIZ DEL TIEMPO DE PREPARACIÓN Y DECORACIÓN TOTAL POR UNIDAD TIPO TIEMPO DE PREPARACIÓN TIEMPO DE DECORACION TIEMPO TOTAL POR UNIDAD CH 3 1 4 M 3 1 4 G 4 1.5 5. MATRIZ DEL TOTAL DEL TIEMPO INVERTIDO TOTAL DE PRODUCCIÓN TIPO VAINILLA CHOCOLATE TIEMPO TOTAL INVERTIDO (HORAS) CH 20 35 (20+35) = 554 = 220 HORAS M 10 20 (10+20) = 304 = 120 HORAS G 5 10 (5+10) = 15*5.5= 82.5 HORAS