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MCQS ON LIPIDS. Dr. RUCHIKA YADU. Page 2. Q1. THE FATS AND OILS ARE RESPECTIVELY ... c) soluble in water at elevated temperature d) partially soluble in ...
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Dr. RUCHIKA YADU
a) Unsaturated fatty acids b) Saturated fatty acids c) Saturated and unsaturated fatty acids d) None of these
a) Ceramide with one or more sugar residues b) Glycerol with galactose c) Sphingosine with galactose d) Sphingosine with phosphoric acid
a) Fatty acids b) Both polar and nonpolar groups c) Glycerol d) Phosphoric acid
a) melting point b) boiling point c) freezing point d) stability
a) cutin b) waxes c) cholesterol d) oil
a) Biological membranes b) Lung c) Brain d) bones
a) Carbon and hydrogen b) Fatty acid and alcohol c) Fatty acid and amino acids d) Fatty acids and amines
a) Fats b) Oils c) Steroids d) waxes
a) Alcohol linked by ester bonds to 3 fatty acids b) Glycerol molecule linked by ester bonds to 3 fatty acids c) Glycerol molecule linked by ester bonds to a fatty acids d) Glycerol molecule linked by ester bonds to 4 fatty acids
a) soluble in water b) insoluble in water c) soluble in water at elevated temperature d) partially soluble in water
a) Oleic acid b) Linoleic acid c) Linolenic acid d) Stearic acid
a) Oleic acid b) Linolenic acid c) Palmitic acid d) Stearic acid
a) They are either strongly hydrophobic or amphipathic b) They are more soluble in water c) Extraction of lipids from tissues require organic solvents d) They are insoluble in water