Proceedings of the IUNS 20th International Congress of Nutrition - Prof. James W. Thompson | Papers Nutrition

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Proceedings of the IUNS 20th Congress of Nutrition

Proceedings of the International Union of

Nutritional Sciences (IUNS) 20th International

Congress of Nutrition

1,2

Angel Gil*

,3,4

Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology, Center of Biomedical Research,

University of Granada, Granada, Spain; and

Iberomerican Nutrition Foundation (FINUT), Granada, Spain

Introduction

On 15–20 September 2013, the Spanish Society of Nutrition

(SEÑ) organized the 20th International Congress of Nutrit-

ion (ICN) in Granada, Spain, on behalf of the International

Union of Nutritional Sciences (IUNS). Since its founding >6

decades ago, the IUNS has remained true to the guiding

principle of its mission “to promote the advancement of

the science of nutrition, research, and development through

international cooperation globally.”The ICN is organized

every 4 y by a different adhering body and normally in a dif-

ferent region of the world to facilitate more opportunities

for young nutrition scientists to share their experience

with the international scientific community. Transparent

in all actions, the IUNS works in partnerships but places

public interests first, and scientists representing the IUNS

are involved in different activities of international organiza-

tions and agencies of the United Nations System. These are

carried out at regional and global levels and include non-

communicable disease prevention, food and nutrition sur-

veillance systems, food quality and safety, and monitoring

and evaluation of nutrition intervention programs.

To facilitate cooperation with the private sector to spon-

sor the organization of its scientiﬁc events, the IUNS pub-

lished guidelines, which are binding for fundraising efforts

of the host of the ICN (http://www.unscn.org/ﬁles/Publica-

tions/SCN_News/SCNNEWS39_10.01_low_def.pdf). Con-

nections to the private sector are encouraged but chosen

carefully, always bearing in mind the independent science-

based and credible proﬁle of the IUNS.

Despite a concurrent economic crisis in Spain, the 20th

ICN received ﬁnancial assistance from 63 international

agencies and several local institutions. Fifty-two food and

nutrition associations and companies sponsored the event,

which allowed us to support the participation of young sci-

entists from both developed and developing countries

through travel grants. Furthermore, the 20th ICN provided

subsidized rates for students and delegates from low- and

middle-income countries.

The ICN serves as a global forum for interactions in re-

search and information exchange, and important global

topics in nutrition form the basis for substantial parts of

the scientiﬁc program. Traditionally, the ICN offers a unique

global forum where almost all disciplines of nutrition, diet,

and health are considered and where results of basic and ap-

plied research projects are presented. Also, the ICN provides

a recognized platform to discuss research outcomes and

views of projects conducted at multinational, regional, and

global levels. Indeed, the 20th ICN Congress provided a

broad platform to discuss experiences in the ﬁelds of nutrit-

ion research, human nutritional requirements, the roles of

nutrition in the promotion and prevention of chronic non-

communicable diseases, and nutrition education, the compo-

sition of foods, and the role of bioactive food components

on health and well-being in different food cultures. Likewise,

food safety and consumer protection and food production

and environmental sustainability worldwide were included.

For 2014 we planned a comprehensive Congress under

the theme “Joining Cultures through Nutrition”to promote

nutrition and healthy lifestyles to people on a sustainable

planet. Hence, the 20th ICN offered a modern and attractive

Congress, joining different cultures, traditions, and knowl-

edge with respect to new aspects of nutrition research, devel-

opment, and innovation around the world.

Being conscious of the broad range of professionals

working in the different ﬁelds of nutritional sciences, the

20th ICN featured a “track”design of audience segmenta-

tion by grouping related subthemes and ensuring the inclu-

sion of sessions from scientific knowledge to application.

Published in a supplement to Advances in Nutrition. Presented at the International Union of

Nutritional Sciences (IUNS) 20th International Congress of Nutrition (ICN) held in Granada,

Spain, 15–20 September 2013. The IUNS and the 20th ICN wish to thank the California

Walnut Commission and Mead Johnson Nutrition for generously providing educational

grants to support the publication and distribution of proceedings from the 20th ICN. The

contents of this supplement are solely the responsibility of the authors and do not

necessarily represent official views of the IUNS. The supplement coordinators for this

supplement were Angel Gil, Jose Alfredo Martinez, and Ibrahim Elmadfa. The supplement

coordinators had no conflicts of interest to disclose.

Author disclosure: A. Gil, no conflict of interest.

* To whom correspondence should be addressed. E-mail: [email protected]

ã2014 American Society for Nutrition. Adv. Nutr. 5: 297S–298S, 2014; doi:10.3945/an.114.006106. 297S

at UNIVERSITY OF PITTSBURGH FALK LIBRARY on November 16, 2015advances.nutrition.orgDownloaded from

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Download Proceedings of the IUNS 20th International Congress of Nutrition - Prof. James W. Thompson and more Papers Nutrition in PDF only on Docsity!

SUPPLEMENT

Proceedings of the IUNS 20th Congress of Nutrition

Proceedings of the International Union of

Nutritional Sciences (IUNS) 20th International

Congress of Nutrition

Angel Gil* ,3, (^3) Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology, Center of Biomedical Research, University of Granada, Granada, Spain; and 4 Iberomerican Nutrition Foundation (FINUT), Granada, Spain

Introduction

On 15–20 September 2013, the Spanish Society of Nutrition (SEÑ) organized the 20th International Congress of Nutrit- ion (ICN) in Granada, Spain, on behalf of the International Union of Nutritional Sciences (IUNS). Since its founding > decades ago, the IUNS has remained true to the guiding principle of its mission “to promote the advancement of the science of nutrition, research, and development through international cooperation globally.” The ICN is organized every 4 y by a different adhering body and normally in a dif- ferent region of the world to facilitate more opportunities for young nutrition scientists to share their experience with the international scientific community. Transparent in all actions, the IUNS works in partnerships but places public interests first, and scientists representing the IUNS are involved in different activities of international organiza- tions and agencies of the United Nations System. These are carried out at regional and global levels and include non- communicable disease prevention, food and nutrition sur- veillance systems, food quality and safety, and monitoring and evaluation of nutrition intervention programs. To facilitate cooperation with the private sector to spon- sor the organization of its scientific events, the IUNS pub- lished guidelines, which are binding for fundraising efforts of the host of the ICN (http://www.unscn.org/files/Publica- tions/SCN_News/SCNNEWS39_10.01_low_def.pdf). Con- nections to the private sector are encouraged but chosen carefully, always bearing in mind the independent science- based and credible profile of the IUNS.

Despite a concurrent economic crisis in Spain, the 20th ICN received financial assistance from 63 international agencies and several local institutions. Fifty-two food and nutrition associations and companies sponsored the event, which allowed us to support the participation of young sci- entists from both developed and developing countries through travel grants. Furthermore, the 20th ICN provided subsidized rates for students and delegates from low- and middle-income countries. The ICN serves as a global forum for interactions in re- search and information exchange, and important global topics in nutrition form the basis for substantial parts of the scientific program. Traditionally, the ICN offers a unique global forum where almost all disciplines of nutrition, diet, and health are considered and where results of basic and ap- plied research projects are presented. Also, the ICN provides a recognized platform to discuss research outcomes and views of projects conducted at multinational, regional, and global levels. Indeed, the 20th ICN Congress provided a broad platform to discuss experiences in the fields of nutrit- ion research, human nutritional requirements, the roles of nutrition in the promotion and prevention of chronic non- communicable diseases, and nutrition education, the compo- sition of foods, and the role of bioactive food components on health and well-being in different food cultures. Likewise, food safety and consumer protection and food production and environmental sustainability worldwide were included. For 2014 we planned a comprehensive Congress under the theme “Joining Cultures through Nutrition” to promote nutrition and healthy lifestyles to people on a sustainable planet. Hence, the 20th ICN offered a modern and attractive Congress, joining different cultures, traditions, and knowl- edge with respect to new aspects of nutrition research, devel- opment, and innovation around the world. Being conscious of the broad range of professionals working in the different fields of nutritional sciences, the 20th ICN featured a “track” design of audience segmenta- tion by grouping related subthemes and ensuring the inclu- sion of sessions from scientific knowledge to application.

(^1) Published in a supplement to Advances in Nutrition. Presented at the International Union of Nutritional Sciences (IUNS) 20th International Congress of Nutrition (ICN) held in Granada, Spain, 15–20 September 2013. The IUNS and the 20th ICN wish to thank the California Walnut Commission and Mead Johnson Nutrition for generously providing educational grants to support the publication and distribution of proceedings from the 20th ICN. The contents of this supplement are solely the responsibility of the authors and do not necessarily represent official views of the IUNS. The supplement coordinators for this supplement were Angel Gil, Jose Alfredo Martinez, and Ibrahim Elmadfa. The supplement coordinators had no conflicts of interest to disclose. (^2) Author disclosure: A. Gil, no conflict of interest.

To whom correspondence should be addressed. E-mail: [email protected]

ã2014 American Society for Nutrition. Adv. Nutr. 5: 297S–298S, 2014; doi:10.3945/an.114.006106. 297S

at UNIVERSITY OF PITTSBURGH FALK LIBRARY on November 16, 2015

advances.nutrition.org

Downloaded from

The main tracks were as follows: 1 ) Advances in Nutrition Research, 2 ) Nutrition through Life Course, 3 ) Public Health Nutrition and Environment; 4 ) Nutrition and Management of Diseases, 5 ) Nutrients and Nutritional Assessment, 6 ) Functional Foods and Bioactive Compounds, 7 ) Food Cul- ture Practices and Nutritional Education, and 8 ) Agricul- ture, Food Science, and Safety. The scientific program included 6 plenary lectures, 32 special lectures, 4 debates, 90 parallel symposia, 38 spon- sored symposia, and 16 satellite symposia. A special effort was made to ensure the involvement of speakers and partic- ipants from all continents and countries, including nutrition and food specialists in research, academia, and industry, as well as policy makers, with a gender balance and applicabil- ity for all societies. During the course of the 6-d 20th ICN, 4352 delegates and >650 internationally renowned nutrition scientists, researchers, and clinicians from >120 countries were actively engaged. In particular, we wish to recognize the importance of the participation of young investigators and nutrition professionals from developing countries. For the first time, in parallel to the 20th ICN, the Iberoa- merican Nutrition Foundation (FINUT), a nonprofit orga- nization set up in February 2011 with trustees from the SEÑ and the IUNS, promoted and organized an exhibition on “Healthy food, nutrition, and lifestyles within a sustain- able environment” in collaboration with Parque de las Cien- cias, Granada, Spain, entitled “Nutrition, Source of Life.” This project was aimed above all at the general public, who, by means of a simple, attractive, and enjoyable exhibi- tion presentation, could discover fundamental concepts in relation to food to improve their health and enjoy a better quality of life. The FINUT aims to promote knowledge, re- search, development, and innovation in the area of nutrit- ion and food through international cooperation and to identify and evaluate problems of public interest related to nutrition and food in Iberoamerica. A major goal is to

develop appropriate programs to provide coherent scien- tific responses to these problems with the collaboration of national and regional governments, universities, other pub- lic research centers, and food and nutrition companies. The response to the proposed scientific program was very encouraging. In addition to the invited plenary and special lectures, we received ~3570 submissions, 96% of which were accepted. Of these, 347 corresponded to invited speeches for parallel symposia and 193 were selected to be presented as oral communications and 3223 as e-posters. The corresponding abstracts were published at the time of the Congress celebration (1). In addition to the publication of abstracts, we agreed with the ASN to include selected presentations of plenary and special lectures from the ICN meeting in a forthcoming is- sue of Advances in Nutrition. All IUNS 20th ICN meeting at- tendees will be able to access the proceedings from the journal Web site (advances.nutrition.org) upon publication. The present issue of Advances contains 10 articles corre- sponding to plenary and special lectures from the IUNS 20th ICN meeting. In the next issue of Advances, we expect to publish ~7 more articles also related to the IUNS 20th ICN.

Acknowledgments

We thank the invited speakers whose contributions, partici- pation, and interest made this publication possible and for sharing and exchanging knowledge in nutritional sciences for the benefit of the whole world. The sole author had re- sponsibility for all parts of the manuscript.

Literature Cited

Gil A, Martinez JA. Abstracts of the 20th International Congress of Nu- trition, Granada, Spain, September 15–20, 2013. Ann Nutr Metab. 2013; suppl 1:1–1959.

298S Supplement

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Proceedings of the IUNS 20th International Congress of Nutrition - Prof. James W. Thompson, Papers of Nutrition

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Partial preview of the text

Download Proceedings of the IUNS 20th International Congress of Nutrition - Prof. James W. Thompson and more Papers Nutrition in PDF only on Docsity!

SUPPLEMENT

Proceedings of the International Union of

Nutritional Sciences (IUNS) 20th International

Congress of Nutrition

Introduction

Acknowledgments

Literature Cited