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Panda Express Cooking Test What does the temperature of the food have to come out to coming straight off the wok? 165 F or higher How long do you leave the Beijing Beef & Sweet-fire Chicken in the fryer for w/ veggies? 5 seconds How hot does the fryer have to be? 350 F How hot can we hold food on the steam table before it is no good? 140 F or higher How hot hot does the oil in the wok have to be before cooking raw meat? 275 F How long do you cook the the marinated sliced beef for? 30 seconds How much oil do you leave in the wok after cooking beef/diced chicken?
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What does the temperature of the food have to come out to coming straight off the wok? 165 F or higher How long do you leave the Beijing Beef & Sweet-fire Chicken in the fryer for w/ veggies? 5 seconds How hot does the fryer have to be? 350 F How hot can we hold food on the steam table before it is no good? 140 F or higher
How hot hot does the oil in the wok have to be before cooking raw meat? 275 F How long do you cook the the marinated sliced beef for? 30 seconds How much oil do you leave in the wok after cooking beef/diced chicken? 1/8 cup How long do you leave the broccoli in the blancher for? 10 seconds How long do you drain the broccoli in the blancher for?
How long do you cook Chicken Breast for String Bean? 30 seconds Name the Ingredients for #1 Kung Pao Chicken? Salad Oil - 5 cups Diced Chicken - 1 lb or 16 oz Diced Zucchini - 6 oz Diced Red Bell Peppers - 3 oz Whole Chili Peppers - 8 pcs Green Onions - 1/4 cup Ginger & Garlic Mix - 1 1/2 tsp Crushed Chili Pepper - 1 tsp
Cooking Wine - 1 1/2 tsp #1 Sauce - 3/4 cup Roasted Peanuts - 1/3 cup Sesame Oil - 1 1/2 tsp Name the Ingredients for #2 Kung Pao Chicken? Salad Oil - 8 cups Diced Chicken - 2 lb or 32 oz Diced Zucchini - 12 oz Diced Red Bell Peppers - 6 oz Whole Chili Peppers - 16 pcs Green Onions - 1/2 cup
Whole Chili Peppers - 16 pcs Green Onions - 1/2 cup Ginger & Garlic Mix - 1 1/2 tsp x 2 Crushed Chili Pepper - 1 tsp x 2 Cooking Wine - 1 1/2 tsp x 2 #1 Sauce - 1 1/2 cup Roasted Peanuts - 1/3 cup x 2 Sesame Oil - 1 1/2 tsp x 2
