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END OF PAGE For String Bean Chicken; what are the Veggie requirements? - ANSWERS-1 M String Beans 1/2 S Onions For Broccoli Beef; what is the percentage of Broccoli to the percentage of Sliced Beef? - ANSWERS-33% to 66% For Broccoli Beef; how long do you Blanch the Broccoli for? - ANSWERS-10 Seconds Leave To Dry For 20 For Broccoli Beef; how much Sliced Beef is used? - ANSWERS-8oz For Broccoli Beef; how long do you Stir Fry the Beef? - ANSWERS- 30 seconds How much does each bag of Orange Chicken weigh? - ANSWERS-4lbs How long do you Deep Fry Orange Chicken? - ANSWERS-7mins / 8mins for a #
COOK TEST
END OF PAGE What do you add into the Wok First for Orange Chicken? - ANSWERS- 2 tbsp of Salad Oil After the Salad Oil what are the following ingredients for Orange Chicken? - ANSWERS-1 tsp of Crushed Chili 1 1/2 tsp of Ginger Garlic What should the Salad Oil temperature in Fryer A & Fryer B be? - ANSWERS-350 degrees Fahrenheit Does Orange Chicken require Sesame Oil? - ANSWERS-Yes 1 1/2 tsp around the Wok How much Breaded Beef is required for Beijing Beef? - ANSWERS- 16oz How long is Beijing Beef Deep Fried? - ANSWERS- 5 minutes How long do you Deep Fry Vegetables for Beijing Beef? - ANSWERS- 5 seconds
COOK TEST
END OF PAGE How long do you Deep Fry Honey Walnut? - ANSWERS- 3 Mins What temperature should all Deep Fries be cooked at? - ANSWERS- 350 Degrees Fahrenheit For Chow Mein; what is the first step? - ANSWERS-Pour 1/3 Cup x2 Of Salad Oil Coating 90% Of The Wok For #1 Sauce; how much Basic Sauce? - ANSWERS- 1 quart For #1 Sauce; how much Water? - ANSWERS- 1 1/2 quarts For #1 Sauce; how much K-Starch? - ANSWERS- 1 cup For #2 Sauce; how much Sugar? - ANSWERS- 5 quarts For #2 Sauce; how much Basic Sauce? - ANSWERS- 1 1/2 quarts
COOK TEST
END OF PAGE For #2 Sauce; how much Water? - ANSWERS- 1 1/2 quarts For #2 Sauce; how much Citrus? - ANSWERS- 1 1/2 tsp x For #2 Sauce; how much K-Starch? - ANSWERS- 3 cups For #2 Sauce; how much Vinegar? - ANSWERS- 5 quarts For #5 Sauce; how many Stir Fry Sauce pouches are used? - ANSWERS-1 Bag For #5 Sauce; what is the Sauce to K-Starch Ratio - ANSWERS- 1 cup to 2 quarts For #5 Sauce; how much Water? - ANSWERS- 6 quarts For #5 Sauce; how much Basic Sauce? - ANSWERS- 2 quarts
COOK TEST
END OF PAGE For Black Pepper Chicken; what temperature does the salad oil have to be? - ANSWERS-275 degrees fahrenheit For Black Pepper Chicken; how much Diced Chicken is used? - ANSWERS-12oz How Long Is Diced Chicken Cooked For? - ANSWERS- 50 Seconds How Long Is Sliced Chicken Cooked For? - ANSWERS- 30 Seconds For Black Pepper Chicken; what do you add after you remove cooked chicken? - ANSWERS-1 tbsp of Salad Oil For Black Pepper Chicken; how long do you stir Onions and Celery? - ANSWERS- 10 - 15 seconds / 15-20 for a # For Black Pepper Chicken; what do you add after Vegetables are cooked? - ANSWERS- 1 1/2 tsp of Ginger Garlic & Black Pepper
COOK TEST
END OF PAGE For Black Pepper Chicken; what is the sauce requirement? - ANSWERS-3/4 cup of #1 Sauce For Black Pepper Chicken; is Sesame Oil required? - ANSWERS-Yes, 1 1/2 teaspoons For Angus Steak; what do you preheat the Salad Oil to? - ANSWERS- "300 not EXCEEDING 325 degrees Fahrenheit" For Angus Steak; how much Angus Top Sirloin is used? - ANSWERS- 12oz For Angus Steak; how long do you Stir Fry? - ANSWERS-"5 Seconds then leave to cook so Oil temperature can RECOVER" For Angus Steak; after removing cooked Steak how much Salad Oil should be left in the Wok? - ANSWERS-3 tbsp For Angus Steak; what temperature should the cooked Sirloin reach? - ANSWERS- 155 - 165 degrees Fahrenheit
COOK TEST
END OF PAGE For Angus Steak; what is the total cook time on high flame? - ANSWERS-1min / 1min 15sec for a # For Kung Pao; how much oil goes in the wok after removing cooked chicken? - ANSWERS-1/8 cup of Salad Oil For Kung Pao; how long do you heat the wok for after Blanching Vegetables? - ANSWERS-5 sec over HIGH flame For Kung Pao; how many pieces of Whole Chilis do you add? - ANSWERS-8 pcs For Kung Pao; what 3 Ingredients come after Whole Chilis? - ANSWERS-1/4 cup of Green Onions 1 1/2 tsp of Ginger Garlic 1 tsp of Crushed Chili For Kung Pao; what are the Sauce requirements? - ANSWERS-
COOK TEST
END OF PAGE For Kung Pao; what, and in what order are the last two Ingredients? - ANSWERS-1.) 1 1/2 tsp Sesame Oil 2.) 1/3 cup Roasted Peanuts For Mushroom Chicken; how much Diced Chicken is required? - ANSWERS-12oz For Mushroom Chicken; what vegetable do you add into the Blancher? For how long? - ANSWERS-1/2M Zucchini for 10secs For Mushroom Chicken; how much extra Salad Oil do you add into the Wok after removing Cooked Diced Chicken? - ANSWERS-1 tbsp For Mushroom Chicken; how long do you cook the Mushrooms? - ANSWERS-10 seconds, enough to Char the edges For Mushroom Chicken; does the recipe include Ginger Garlic, Cooking Wine, & Sesame Oil? - ANSWERS-Yes, All 3
COOK TEST
