pig heart dissection, Schemes and Mind Maps of Anatomy

PIG HEART DISSECTION. Introduction: Pig hearts are similar in size and structure to the human heart. This dissection will allow you to become more familiar ...

Typology: Schemes and Mind Maps

2021/2022

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PIG HEART DISSECTION
Introduction: Pig hearts are similar in size and structure to the human heart.
This dissection will allow you to become more familiar with the structures of the heart, while giving you
experience in dissection. Please follow instructions very carefully.
Materials:
Goggles
1 pig heart
1 dissection tray
tools (dull probe, forceps, scissors) for second half of dissection
Procedure: 1. Determining Anterior from Posterior: Examine the
external surface of the heart. Identify the base (top flat location of
major blood vessels) and apex (bottom point) of the heart. Now
determine anterior from posterior sides of the heart by locating the
groove where the coronary arteries run. Adipose tissue(fat)
accumulates around the coronary arteries marking the separations
of the right and left ventricles of the anterior of the heart
2. External
Anatomy: Left or Right
Ventricle Hold the heart
in its anatomical position,
with the anterior surface
facing you. Locate the
groove which runs
diagonally from the left atrium to the right ventricle. . The
right ventricle of the heart will appear shorter and smaller
and the left ventricle (which includes the entire apex of the
heart) will appear larger. Feel for any difference in the wall
thickness of the right and left ventricles. Which ventricle
has a thicker wall? Why?
3. At the base of the heart (flat top) try to identify the
pulmonary trunk, aorta, and vena cava. These vessels
will run from anterior to posterior in the order listed. The
pulmonary trunk may have been cut very close to the
heart, therefore the left and right pulmonary arteries
may not be visible. Which vessels are visible in your
specimen? Describe any difference between them.
4. Turn the heart to its posterior side. The right and
left ventricles will appear equal in size. Attempt to
identify the superior and inferior vena cava
entering the right atrium.
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PIG HEART DISSECTION

Introduction: Pig hearts are similar in size and structure to the human heart.

This dissection will allow you to become more familiar with the structures of the heart, while giving you experience in dissection. Please follow instructions very carefully.

Materials: Goggles 1 pig heart 1 dissection tray tools (dull probe, forceps, scissors) for second half of dissection

Procedure:

  1. Determining Anterior from Posterior: Examine the external surface of the heart. Identify the base (top flat location of major blood vessels) and apex (bottom point) of the heart. Now determine anterior from posterior sides of the heart by locating the groove where the coronary arteries run. Adipose tissue(fat) accumulates around the coronary arteries marking the separations of the right and left ventricles of the anterior of the heart
  2. External Anatomy: Left or Right Ventricle Hold the heart in its anatomical position, with the anterior surface facing you. Locate the groove which runs diagonally from the left atrium to the right ventricle.. The right ventricle of the heart will appear shorter and smaller and the left ventricle (which includes the entire apex of the heart) will appear larger. Feel for any difference in the wall thickness of the right and left ventricles. Which ventricle has a thicker wall? Why?
  3. At the base of the heart (flat top) try to identify the pulmonary trunk , aorta , and vena cava. These vessels will run from anterior to posterior in the order listed. The pulmonary trunk may have been cut very close to the heart, therefore the left and right pulmonary arteries may not be visible. Which vessels are visible in your specimen? Describe any difference between them.
  4. Turn the heart to its posterior side. The right and left ventricles will appear equal in size. Attempt to identify the superior and inferior vena cava entering the right atrium.

Point out ON this diagram exactly where your heart was cut out by the butcher

  1. A Feel for the Heart: Use your fingers /dull probe to explore each blood vessel leading in or out of the heart. Point out on your specimen where the following originate and lead to: a. the aorta- this vessel is very thick, leading from the muscular left ventricle

b. the superior and inferior vena cava- these vessels lead to the right atrium and next into the

right ventricle. Deoxygenated blood enters the body

through these vessels into the right receiving

chamber. Use your probe to feel down into the right

atrium. These vessels do not contain valves to

control blood flow.

c. the pulmonary arteries – these vessels lead from the thin walled right ventricle.

d. the pulmonary veins – these vessels lead to the left atrium and next into the left ventricle. *You may attempt to move the dull probe through a vein/artery leading into an atrium/ventricle.

  1. Observation of Heart Valve: If your heart is in its entirety and the superior vena cava is long enough, use scissors to cut through its posterior wall to view the interior of the right atrium. ( See cut #1 on diagram) DO NOT CUT ENTIRELY THROUGH THE RIGHT ATRIUM!!! Be careful to preserve the AV valve between the right atrium and right ventricle. Look for the right AV valve.
  2. Pour some water into the right atrium and allow it to flow into the right ventricle. Slowly and gently squeeze the right ventricle to watch the closing action of the right AV valve (tricuspid valve). DO NOT SQUEEZE TOO HARD OR YOU’LL GET A FACE FULL OF WATER!!!  Tip the heart to empty water.

Anterior View