Study with the several resources on Docsity
Earn points by helping other students or get them with a premium plan
Prepare for your exams
Study with the several resources on Docsity
Earn points to download
Earn points by helping other students or get them with a premium plan
Hospitality Practicum outline
Typology: Lecture notes
1 / 8
This page cannot be seen from the preview
Don't miss anything!
Mid-La Union Campus College of Arts and Management City of San Fernando (La Union)
of ARLENE C. DEJOS HRM IV
Duration of Training: November 5, 2012 to January 15, 2013 In partial fulfillment of the requirements of the course Bachelor of Science in Hotel and Restaurant Management
Submitted to (practicum facilitator)
Submitted on February ___, 2013
Title page Acknowledgement Table of contents Part I Part II Part III References Appendix
c. What personal, social and work values did you learn or were you enhanced with d. What goals realized in this training program e. Did this training improve your knowledge and competencies/skills f. Did it change your perception of the industry and your personal goals g. What were the most and least interesting parts of your training h. What things/aspects of he training would you like to change/improve
Name:_________________________________ Internship Date Began:______________ Year and Section:_______________________ Company Name and Location: ____________________________________
b. Management
c. Employees
d. Work environment
e. Facilities
Student’s Signature: ________________________________
Date Submitted: ________________________________
