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what is it?, its structure, synthesis, extraction method, application...
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Research Master’s Student in Synthesis and reactivity in organic chemistry
TABLE OF CONTENTS Introductio n Extraction method Manufacturing items Conclusion 1 2 4 3
Why do we choose chitosan? Chitosan (Deacetylated chitin) is a polycationic linear polysaccharide derived from chitin. It’s a linear copolymer β(1-4) of D-glucosamine and N-acetyl-D- glucosamine. Its molecular formula is C 56 H 103 N 9 O 39 (^) It is made by treating the shells with an alkaline substance, such as sodium hydroxide (^) It is a cationic polymer used in agriculture (biopesticide) , cosmesis , β β
Chitin is the second most abundant natural polysaccharide Chitin is a long-chain polymer of N-acetylglucosamine. it’s an amide derivative of glucose. It has a crystallin structure and it’s a network of organized fibers. It Is a primary component of cell walls in fungi, the exoskeletons of arthropods, such as crustaceans and insects.
World production of chitosan is around 3000 to 10000 tons per year. it is extracted in three stages : Demineralisation Using acid hydrolysis under commotion whith CaCO 3 to remove minerals 2HCl (aq) + CaCO 3 (aq) CaCl 2 (aq) +H 2 O (l)
Deacetylation of chitin to obtain chitosan By chemical means : Harsh acid and base treatments catalyze depolymerization and deacetylation to give us chitosan and oligosaccharides. In fact, deacetylation consists of the hydrolysis of the acetyl groups of chitin. The product is introduced into a reactor with a 50% NaOH solution and heated at 145°C-150°C for 5 to 15 minutes. The reaction is as follows: R-NH-CO-CH 3 + NaOH R-NH 2 + CH 3 COONa chitin chitosan Enzymatically :
Healthy Food
Cosmetics
What are the most common side effects of chitosan? (^) Chitosan is perhaps best known as dietary supplements. Many consumers use chitosan to treat issues such as obesity and high cholesterol. (^) The chitosan is available over the counter without a doctor’s prescription. (^) The most common side effects of chitosan include constipation, gas and gastric disorder, although the distress is usually not severe and goes away after a while. (^) Other potential problems with consuming chitosan are possible drug interactions, the triggermant of an allergy of seafood and malabsorption of certain nutrient. (^) This dietary supplement is strongly not recommended for people allergic to fish, crustaceans or molluscs.
Conclusion 4