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A comprehensive overview of the various aspects of protein structure and folding. It covers the fundamental concepts of hydrocarbons, functional groups, chemical interactions, and the different levels of protein structure, including primary, secondary, tertiary, and quaternary structures. The document delves into the characteristics and stabilizing forces of these structural elements, as well as the dynamics of protein folding and the models that describe this process. Additionally, it discusses the importance of disulfide bridges, reducing agents, and denaturing agents in protein structure and stability. This detailed information can be valuable for students studying biochemistry, molecular biology, or related fields, as it provides a solid foundation for understanding the complex and intricate nature of protein structure and its implications in biological processes.
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Hydrocarbons are ... - correct answer ✔✔nonpolar, hydrophobic 5 Functional Groups - correct answer ✔✔amino, hydroxyl, sulfhydryl, phosphoryl, carboxyl, methyl Amines - correct answer ✔✔nitrogen joined to at least one alkyl group amide - correct answer ✔✔have a carbonyl group between the nitrogen and R group functional group characteristics - correct answer ✔✔- contain electronegative atoms (O,N,S)
ionic interactions - correct answer ✔✔also called charge-charge interactions or salt bridges. Occur betwen opposite charged atoms or groups. Ex: Na+ and Cl-. Electronegativity >2.0 (usually between most and least electronegative) hydrogen bonds - correct answer ✔✔form when a hydrogen that is covalently bonded to an electronegative atom is in proximity to another electronegative atom. Partial charges strong hydrogen bond - correct answer ✔✔linear weak hydrogen bond - correct answer ✔✔angled van der Waals interactions - correct answer ✔✔occur between neutral molecules/atoms by temporary dipole moments because of fluctuation in electron clouds. Temporary polarization Where does van der Waals interactions occur - correct answer ✔✔maximum attraction occurs at a distance slightly greater than the sum of the van der Waals radii of the two atoms hydrophobic effects - correct answer ✔✔due to the tendency of nonpolar molecules to pack close together away from water. Main factor behind protein folding, protein-protein association, formation of lipid micelles, and enzyme-substrate complex formation structure and chemistry of water - correct answer ✔✔unequal electron distribution, O is more electronegative than H. Angle of H-O-H bonds is 104.5. H2O exhibits permanent dipole moments hydrogen bond between water molecules - correct answer ✔✔each water molecule can form up to 4 hydrogen bonds 2 H donor sites 2 H acceptor sites
enantiomer - correct answer ✔✔Non-superimposable mirror image (L and D forms) amino acid classification - correct answer ✔✔Grouped based on R-group Nonpolar (hydrophobic)
ionization of amino acids - correct answer ✔✔- the ionic state influences the protein folding therefore the 3D structure of the proteins
configuration of peptide bonds - correct answer ✔✔trans because cis is sterically hindered and therefore unfavorable Ramachandran plot - correct answer ✔✔- shows the allowable combination of phi and psi angles for any two amino acid residues on the basis of steric hindrance
type 1 beta turn - correct answer ✔✔carbonyl oxygen oriented inward type 2 beta turn - correct answer ✔✔carbonyl oxygen oriented outward tertiary protein structure - correct answer ✔✔refers to the spatial arrangement of the secondary structural elements in the polypeptide chain
Types of major secondary structure - correct answer ✔✔- alpha helix
Disulfide Bridge - correct answer ✔✔- does not drive protein folding
Entropy (ΔS) - correct answer ✔✔the degree of freedom of a system