Download Recipe Costing Card Example and more Papers Culinary Arts in PDF only on Docsity!
THM 205 Standard Recipe Cost Card Name: Shania Pamphil
Restaurant Name: Munchies
Recipe Name: Shrimp Quesadilla Classification: Entre
Standard Yield: 12 Standard Portion: 1 Quesadilla
Recipe As Purchased Invoice
Recipe/Invoice Compatibility Individual
Recipe Quantity
Recipe Unit of Measure EY%
Quantity Needed to Buy
Recipe Unit of Measure Ingredient
Invoice Purchase Cost
Invoice Purchase Unit
Cost per Recipe Unit of Measure
Recipe Unit of Measure Ingredient Cost
A B C D E F G H I J K
12.00 each 100.0% 12.00 each Tortilla $28.86 8/12 ct $0.27 each $3. 1.00 lb 100.0% 1.00 lb Oaxaca Cheese $96.38 4/5 lb $4.91 lb $4. 16.00 oz 100.0% 16.00 oz Chihuacua Cheese $67.35 12 8.8 oz $0.63 oz $10. 1.00 lb 100.0% 1.00 lb Cilantro $5.99 4/1 lb $6.49 lb $6. 0.35 oz 100.0% 0.35 oz Oregano $18.35 6/5 oz $0.61 oz $0. 3.00 oz 100.0% 3.00 oz Bell Pepper $60.85 5/5 lb $0.15 oz $0. 10.00 oz 100.0% 10.00 oz Red Onion $7.95 1/5 lb $0.09 oz $0. 2.00 oz 100.0% 2.00 oz Onion $11.85 5 lbs $0.14 oz $0. 2.25 lbs 100.0% 2.25 lbs Shrimp $58.38 4/ 2.5 lbs $5.83 lbs $13. 2.00 oz 100.0% 2.00 oz Garlic $63.54 6/32 oz $0.33 oz $0. 12.00 oz 100.0% 12.00 oz Sour Cream $20.35 2/5 lbs 0.12 oz $1. 3.00 each 100.0% 3.00 each Avocado $49.53 1/60 count 0.82 each $2. 12.00 tbsp 100.0% 12.00 tbsp Olive Oil $79.18 6/1 gal 0.05 tbsp $0. 6.00 oz 100.0% 6.00 oz Jalapeno $15.75 1/5 lb 0.19 oz $1. 2.00 each 100.0% 2.00 each Lime $22.45 1/24 ct 0.93 each $1. 10.00 lbs 100.0% 10.00 lbs Roma Tomato $30.96 1/25 lb 1.23 lbs $12. Total Ingredient Cost: $60. Q Factor %: 4.0% $2. Recipe Cost: $62. Portion Cost: $5. Additional Cost: Additional Cost: Additional Cost: Total Plate Cost: $5. Desired Cost %: 35.0% Preliminary Selling Price: $14. Actual Selling Price: $15. Actual Cost %: 33.6%
L M N O P P P Q R S T U
L M N O P P P Q R S T U
THM 205 Standard Recipe Cost Card Name: Shania Pamphil
Restaurant Name: Munchies
Recipe Name: Mozzarella Sticks Classification: Appetizer
Standard Yield: 12 Standard Portion: 4 pieces
Recipe As Purchased Invoice
Recipe/Invoice Compatibility Individual
Recipe Quantity
Recipe Unit of Measure EY%
Quantity Needed to Buy
Recipe Unit of Measure Ingredient
Invoice Purchase Cost
Invoice Purchase Unit
Cost per Recipe Unit of Measure
Recipe Unit of Measure Ingredient Cost
A B C D E F G H I J K
4.00 each 100.0% 4.00 each eggs $24.91 1/15 dz $0.13 each $0. 16.00 oz 100.0% 16.00 oz panko $37.65 1/25 lb $0.09 oz $1. 24.00 oz 100.0% 24.00 oz mozzerella cheese $122.84 8/6 lbs $0.18 oz $4. 12.00 oz 100.0% 12.00 oz all purpose flour $2.43 5 lbs $0.03 oz $0. 12.00 oz 100.0% 12.00 oz marinara sauce $32.95 72/ 2.5 oz $0.18 oz $2. 16.00 oz 100.0% 16.00 oz italian seasoning $62.29 6/5 lbs $0.12 oz $1. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. Total Ingredient Cost: $10. Q Factor %: 4.0% $0. Recipe Cost: $11. Portion Cost: $0. Additional Cost: Additional Cost: Additional Cost: Total Plate Cost: $0. Desired Cost %: 35.0% Preliminary Selling Price: $2. Actual Selling Price: $4. Actual Cost %: 20.6%
THM 205 Standard Recipe Cost Card Name: Shania Pamphil
Restaurant Name: Munchies
Recipe Name: Mac & Cheese Classification: Appetizer
Standard Yield: 12 Standard Portion: 4 ounces
Recipe As Purchased Invoice
Recipe/Invoice Compatibility Individual
Recipe Quantity
Recipe Unit of Measure EY%
Quantity Needed to Buy
Recipe Unit of Measure Ingredient
Invoice Purchase Cost
Invoice Purchase Unit
Cost per Recipe Unit of Measure
Recipe Unit of Measure Ingredient Cost
A B C D E F G H I J K
1.50 lbs 100.0% 1.50 lbs elbow pasta $29.25 2/10 lbs $1.46 lbs $2. 6.00 oz 100.0% 6.00 oz unsalted butter $161.08 36 lbs $0.27 oz $1. 6.00 oz 100.0% 6.00 oz flour $22.19 1/50 lbs $0.02 oz $0. 0.75 cups 100.0% 0.75 cups whole milk $21.61 4/1 gal $0.33 cups $0. 48.00 oz 100.0% 48.00 oz sharp cheddar $71.99 4/5 lbs $0.22 oz $10. 24.00 oz 100.0% 24.00 oz gruyere $130.00 8/4 lbs $0.96 oz $23. 30.00 oz 100.0% 30.00 oz half and half $49.91 12/32 oz $0.14 oz $4. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. Total Ingredient Cost: $41. Q Factor %: 4.0% $1. Recipe Cost: $43. Portion Cost: $3. Additional Cost: Additional Cost: Additional Cost: Total Plate Cost: $3. Desired Cost %: 35.0% Preliminary Selling Price: $10. Actual Selling Price: $11. Actual Cost %: 31.6%
L M N O P P P Q R S T U
L M N O P P P Q R S T U
THM 205 Standard Recipe Cost Card Name: Shania Pamphil
Restaurant Name: Munchies
Recipe Name: Chocolate Chip Cookies Classification: Dessert
Standard Yield: 12 Standard Portion: 2 cookies
Recipe As Purchased Invoice
Recipe/Invoice Compatibility Individual
Recipe Quantity
Recipe Unit of Measure EY%
Quantity Needed to Buy
Recipe Unit of Measure Ingredient
Invoice Purchase Cost
Invoice Purchase Unit
Cost per Recipe Unit of Measure
Recipe Unit of Measure Ingredient Cost
A B C D E F G H I J K
8.00 oz 100.0% 8.00 oz butter $161.08 36/1 lb $0.27 oz $2. 8.00 oz 100.0% 8.00 oz sugar $48.40 1/50 lb $0.96 oz $7. 8.00 oz 100.0% 8.00 oz brown sugar $40.75 12/ 2 lbs $0.10 oz $0. 0.32 oz 100.0% 0.32 oz vanilla extract $41.55 6/32 oz $0.21 oz $0. 2.00 each 100.0% 2.00 each eggs $24.91 15 dozen $0.13 each $0. 24.00 oz 100.0% 24.00 oz all purpose flour $22.19 50 lbs $0.44 oz $10. 14.00 oz 100.0% 14.00 oz chocolate chips $96.75 22 lbs $0.27 oz $3. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. Total Ingredient Cost: $25. Q Factor %: 4.0% $1. Recipe Cost: $26. Portion Cost: $2. Additional Cost: Additional Cost: Additional Cost: Total Plate Cost: $2. Desired Cost %: 40.0% Preliminary Selling Price: $5. Actual Selling Price: $5. Actual Cost %: 39.9%
C Name: Shania Pamphil
Restaurant Name: Munchies
Recipe Name: Mary Jane Classification: Non alcoholic beverage
Standard Yield: 12 Standard Portion: 12 oz
Recipe As Purchased Invoice
Recipe/Invoice Compatibility Individual
Recipe Quantity
Recipe Unit of Measure EY%
Quantity Needed to Buy
Recipe Unit of Measure Ingredient
Invoice Purchase Cost
Invoice Purchase Unit
Cost per Recipe Unit of Measure
Recipe Unit of Measure Ingredient Cost
A B C D E F G H I J K
32.00 oz 100.0% 32.00 oz pomegranate juice $34.65 6/16 oz $0.36 oz $11. 2.00 lbs 100.0% 2.00 lbs fresh peaches $61.45 1/25 lb $2.45 lbs $4. 32.00 oz 100.0% 32.00 oz raspberries $61.65 2/5 lb $0.39 oz $12. 6.00 oz 100.0% 6.00 oz honey $172.55 6/5 lb $0.35 oz $2. 8.00 oz 100.0% 8.00 oz banana $27.54 1/40 lb $0.04 oz $0. 8.00 oz 100.0% 8.00 oz yogurt $31.65 48/4 oz $0.16 oz $1. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. Total Ingredient Cost: $32. Q Factor %: 4.0% $1. Recipe Cost: $33. Portion Cost: $2. Additional Cost: Additional Cost: Additional Cost: Total Plate Cost: $2. Desired Cost %: 40.0% Preliminary Selling Price: $7. Actual Selling Price: $10. Actual Cost %: 28.3%
L M N O P P P Q R S T U
L M N O P P P Q R S T U
