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Brewing and
Distilling
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Prepare for your exams
Study with the several resources on Docsity
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Earn points by helping other students or get them with a premium plan
Heriot-Watt University's Brewing & Distilling BSc: Overview & Structure, Slides of Marketing
An overview of the Brewing and Distilling BSc program at Heriot-Watt University, including the history of the International Centre for Brewing and Distilling (ICBD), faculty members, academic year structure, and course offerings for Years 1 to 4. The program emphasizes a mix of engineering and biology, with a focus on transferable skills and industrial experience.
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2021/2022
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Welcome to
Brewing and
Distilling
BSc Brewing and Distilling @ Heriot-Watt?
ICBD
- International Centre for Brewing and Distilling
EPS
- School of Engineering and Physical Sciences
HWU
- Heriot-Watt University
Who’s who in ICBD?
Dr Dawn Maskell
Associate Professor,
Director of ICBD
Dr Jane White
Assistant Professor,
UG DoS
Dr Annie Hill
Associate Professor,
IDL DoS
Dr David Jenkins
Assistant Professor
Dr Calum Holmes
Assistant Professor,
PGT DoS
Matthew Pauley
Assistant Professor
Rachel Sutherland
Assistant Professor
Facilities
Academic Year Overview
- Two semesters over the year:
- Four courses each semester.
- Approximately 3-5 teaching hours per week per course: could be lectures, tutorials, lab classes or workshops.
- Industrial visits and speakers.
12 weeks Exams Vacation
12 weeks Vacation Exams
Course overview - Year 1 A17IB Introductory Biology 1
A17PS
Practical Skills in Biology
A17SS
Induction & study skills in biology
B47AA
Process Industries A A17IO Introductory Biology 2
A17BP
Biology Practical
B17LS
Chemistry for Life Sciences
B47AB
Process Industries B
Semester 1
Semester 2
Year 3 A19CN Concepts in beverage science
B99RS
Research studies in brewing and distilling A19FX Introduction to food microbiology A19MO Molecular biology B49CB Business awareness, safety and sustainability C17EC Enterprise and its business environment OR C18OP Operations management
B99BP
Bioprocessing
B99AP
Advanced industrial practice
B49CG
Process Design B A19BT Biotechnology
Semester 1
Semester 2
11
Year 4 12
B90BA
Advanced B&D 1 (Raw materials)
B90BB
Advanced B&D 2 (Fermentation, maturation, storage)
B90QA
Qualitative and Analytical Skills A
B90PE
R&D project Honours project B90BC Advanced B&D 3 (Production of spirits)
B90BD
Advanced B&D (Packaging and the business associated with B&D)
B90QB
Qualitative and Analytical Skills B
B90PI
R&D project Honours Project
Semester 1
Semester 2
Research
Any Questions?