Servsafe Practice Test Grade A+
Assured/latest update.
Who has the higher risk of foodborne illness? - correct answer.Elderly people
Parasites are commonly associated with: - correct answer.seafood
Ciguatera Toxin is commonly found in: - correct answer.amberjack
What is a TCS Food? - correct answer.Baked potato
Metal shavings are which type of contaminant - correct answer.Physical
What should foodservice operations do to prevent the spread of hepatitis A? - correct
answer.Exclude staff with jaundice from the operation
To wash hands properly, a food handler must first - correct answer.wash hands and
arms
What should foodservice operators do to prevent customer illness from Shigella spp.? -
correct answer.Control flies inside and outside of the operation.
What must a food handler with a hand wound do to safely work with food? - correct
answer.Bandage the wound with an impermeable cover and wear a single-use glove
