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You have also become experts in balancing chemical equations. In this activity, you will be introduced to simple stoichiometry. Stoichiometry is the chemical ...
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An introduction to Stoichiometry
You have spent a lot of time studying the various types of reactions that can occur in chemistry.
You have also become experts in balancing chemical equations.
In this activity, you will be introduced to simple stoichiometry. Stoichiometry is the chemical term
to describe calculations that allow us to find the amounts of chemicals involved in a given
reaction. After you finish this worksheet, bring it to your teacher to check your answers, when
finished you may make your S’more.
In stoichiometry, you must always start with a balanced equation! We will use the following
balanced recipe (equation):
Where: Gc = graham cracker Cp = chocolate pieces
M = marshmallow Sm = S’more
the left of the arrow and 1 piece (product) to the right. This is
supposed to represent a balanced equation, so how can 7 = 1?
Explain.
how much of each ingredient will I need? Explain your logic –
using a chemical equation.
need to make S’mores? How many S’mores can I make?
4a. You decide to make a large batch of S’mores. You have 85 chocolate pieces. How
much of each other ingredient do you need? How many S’mores can you make?
Round to the nearest whole number!
4b. While getting out the ingredients for the above batch you find you have only 30
graham crackers. How does this effect the number of S’mores you can make?
equation to tell how much of each ingredient will be left over.
amount of product that can be made and are thus called limiting reactants. The
maximum number of S’mores you could make is called the theoretical yield. For
example, if you had 17 graham crackers, 7 marshmallows, and 20 chocolate pieces,
what would the theoretical yield be? Which reactants are in excess and which are all
used up and thus limiting reactants.
Theoretical Yield:
Excess Reactants:
Limiting Reactants:
After it is checked, go to a bunsen burner and obtain a wooden splint and S’more ingredients.
You can use a paper towel as a clean surface for your ingredients.
Step 1) Break your graham cracker into 2 pieces and break your chocolate into 4 pieces.
Put your chocolate onto 1 of your graham crackers.
Step 2) Roast your marshmallow over the bunsen burner – DO NOT MELT!
Step 3) Quickly place the marshmallow onto the chocolate pieces and cover it with your second
graham cracker. Wait for it to cool and enjoy the sweet taste of success in chemistry!
4b. While getting out the ingredients for the above batch you find you have only 30
graham crackers. How does this effect the number of S’mores you can make?
2 Gc + 1 M + 4 Cp 1 Sm (Use the ratio of the coefficients)
30 x Sm
15 Sm 2 Gc
1 Sm xSm 30 Gc 15 Sm
equation to tell how much of each ingredient will be left over.
amount of product that can be made and are thus called limiting reactants. The
maximum number of S’mores you could make is called the theoretical yield. For
example, if you had 17 graham crackers, 7 marshmallows, and 20 chocolate pieces,
what would the theoretical yield be? Which reactants are in excess and which are all
used up and thus limiting reactants.
Theoretical Yield: 2 Gc + 1 M + 4 Cp 1 Sm Can Make ONLY
17 Gc 7 M 20 Cp x Sm 5 Smores
1 Sm xSm 17 Gc 7 Sm
1 M
1 Sm xSm 7 M 5 Sm 4 Cp
1 Sm xSm 20 Cp
Excess Reactants:
1 Sm
xM 5 Sm needed but “HAVE” 7M Therefore, 2 M excess
10 Gc 1 Sm
2 Gc xGc 5 Sm needed but “HAVE” 7M Therefore, 3 Gc excess
Limiting Reactants: Cp
2 Gc + 1 M + 4 Cp 1 Sm
17 Gc 7 M 20 Cp
2 GC + 1 M + 4 Cp
8.5 7 5 [Limiting = smallest number] “NEED”
After it is checked, go to a Bunsen burner and obtain a wooden splint and S’more ingredients.
You can use a paper towel as a clean surface for your ingredients.
Step 1) Break your graham cracker into 2 pieces and break your chocolate into 4 pieces.
Put your chocolate onto 1 of your graham crackers.
Step 2) Roast your marshmallow over the Bunsen burner – DO NOT MELT!
Step 3) Quickly place the marshmallow onto the chocolate pieces and cover it with your second
graham cracker. Wait for it to cool and enjoy the sweet taste of success in chemistry!