Soup Production Guidelines: Panera Bread, Exams of Food science

A series of questions and answers related to soup production at panera bread. It covers various aspects of soup preparation, including storage, reheating, serving, and sanitation. Useful for understanding the specific procedures and standards followed in a panera bread kitchen.

Typology: Exams

2024/2025

Available from 01/04/2025

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Soup - Panera Base Production
Why do we always keep the lids down on the soup pans? Select all true answers. -
✔️✔️Reduces evaporation
Maintains temperature
You can add leftover soup to a new pan of soup if it is used by the end of the day. -
✔️✔️False
How many bags do you line an amber soup pan with? Enter the exact number. - ✔️✔️2
Remove the excess bread from the top after cutting a bread bowl. - ✔️✔️False
Soup can be reheated: - ✔️✔️Once
Soup ladles need to be cleaned and sanitized every ____ hours. Enter the exact
number. - ✔️✔️4
How many croutons come on bowl of Creamy Tomato? Enter the exact number. -
✔️✔️4
Which toppings come on the side for to-go soups? Select all that apply. - ✔️✔️croutons
for a group soup
croutons for a cup, bowl, or bread bowl
Leftover soup can be held for _______ days. Enter the exact number. - ✔️✔️2
Portions for a Bread Bowl = - ✔️✔️A cup
A cut-resistant glove is required when using the bread bowl cutter. - ✔️✔️True
As a general rule, which soups go in the back of the soup well? - ✔️✔️Vegetarian
How many 1 TBSP scoops of gruyere cheese for a cup of Bistro French Onion? Enter
the exact number. - ✔️✔️2
Soup must be held at ___ degrees Fahrenheit +/- 5 degrees. Enter the exact number. -
✔️✔️170
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Soup - Panera Base Production

Why do we always keep the lids down on the soup pans? Select all true answers. - ✔️ ✔️ Reduces evaporation Maintains temperature

You can add leftover soup to a new pan of soup if it is used by the end of the day. -

✔️ ✔️ False

How many bags do you line an amber soup pan with? Enter the exact number. - ✔️ ✔️ 2

Remove the excess bread from the top after cutting a bread bowl. - ✔️ ✔️ False

Soup can be reheated: - ✔️ ✔️ Once

Soup ladles need to be cleaned and sanitized every ____ hours. Enter the exact number. - ✔️ ✔️ 4

How many croutons come on bowl of Creamy Tomato? Enter the exact number. - ✔️ ✔️ 4

Which toppings come on the side for to-go soups? Select all that apply. - ✔️ ✔️ croutons for a group soup croutons for a cup, bowl, or bread bowl

Leftover soup can be held for _______ days. Enter the exact number. - ✔️ ✔️ 2

Portions for a Bread Bowl = - ✔️ ✔️ A cup

A cut-resistant glove is required when using the bread bowl cutter. - ✔️ ✔️ True

As a general rule, which soups go in the back of the soup well? - ✔️ ✔️ Vegetarian

How many 1 TBSP scoops of gruyere cheese for a cup of Bistro French Onion? Enter the exact number. - ✔️ ✔️ 2

Soup must be held at ___ degrees Fahrenheit +/- 5 degrees. Enter the exact number. - ✔️ ✔️ 170

Thawed soup takes approximately _____ hour(s) to come to 170° F. Enter the exact number. - ✔️ ✔️ 1

The rethermalizer is drained and cleaned: - ✔️ ✔️ Daily

To-go bread bowls are wrapped in sandwich paper and sealed with an "other" sticker. - ✔️ ✔️ True

Wash your hands at a minimum of every _____ minutes. Enter the exact number. - ✔️ ✔️ 30

We follow specific steps when bringing soup to the line. Put the steps in order: - ✔️ ✔️ First - temp soup Second - place in large pitcher Third - cut top off Fourth - pour into a double-lined amber or metal pan

What is Red Fife? - ✔️ ✔️ A type of whole wheat

Which of the following are vegetarian? Select all that apply. - ✔️ ✔️ Autumn Squash, Creamy Tomato, and Ten Vegetable

How many ladles are in a quart of soup? Enter the exact number. - ✔️ ✔️ 7

How many ladles for a bowl of soup? Enter the exact number. - ✔️ ✔️ 3

If soup spills on the side of the bowl... - ✔️ ✔️ Use a napkin to wipe clean