standardization marks, Lecture notes of Finance

gives ideas about standardization marks on products in india to prove its purity

Typology: Lecture notes

2021/2022

Uploaded on 12/13/2023

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ISI
(INDIAN
STANDARD
INSTITUTIO
N)
1955 BUREAU OF INDIAN
STANDARDS
It assures that the
product conforms to
the requirements as
laid down in the
specification
Conformity to the
standard is through
regular surveillance of
the manufacturing
process, surprise
inspections and
testing of samples
drawn from the
factory as well as
from the market
Milk powder,
packaged drinking
water, cement,
electrical appliances,
plastic feeding
bottles, leather and
wooden products,
building materials
electronics and
optical equipment’s
FPO
(FOOD/
FRUIT
PRODUCTS
ORDER)
1955 MINISTRY OF FOOD
PROCESSING
INDUSTRIES THROUGH
THE DIRECTORATE OF
FRUIT AND VEGETABLE
PRESERVATION
Standards required for
maintain the quality
of fruits and
vegetables.
Specifies condition of
hygiene and sanitation
required by any
organization
Specifications of
content and labels and
type and nature of
packaging
Determining the
minimum quality that
can be attained under
farming
manufacturing and
retailing conditions in
India
The order also
requires all the
manufacturers to
possess a license.
Jams, jellies,
pickles, ketchups,
fruit juices,
squashes. etc.
HANDLO
OM
IT IS
REGISTE
RED FOR
CERTIFI
CATION
TRADEM
ARK
UNDER
THE
TRADE
MARKS
OFFICE OF
DEVELOPMENT
COMMISSIONER
(HANDLOOMS)MINISTR
Y OF
TEXTILES ,GOVERNME
NT OF INDIA
Promotes handloom
products in domestic
as well ads
international market
provides assurance to
the consumers about
the quality of the
product origin
Provides a collective
identity to the
handloom products.
The scheme covers
all the handloom
fabrics and
products made
thereof.
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ISI

(INDIAN

STANDARD

INSTITUTIO

N)

1955 BUREAU OF INDIAN

STANDARDS

 It assures that the product conforms to the requirements as laid down in the specification  Conformity to the standard is through regular surveillance of the manufacturing process, surprise inspections and testing of samples drawn from the factory as well as from the market Milk powder, packaged drinking water, cement, electrical appliances, plastic feeding bottles, leather and wooden products, building materials electronics and optical equipment’s

FPO

(FOOD/

FRUIT

PRODUCTS

ORDER)

1955 MINISTRY OF FOOD

PROCESSING

INDUSTRIES THROUGH

THE DIRECTORATE OF

FRUIT AND VEGETABLE

PRESERVATION

 Standards required for maintain the quality of fruits and vegetables.  Specifies condition of hygiene and sanitation required by any organization  Specifications of content and labels and type and nature of packaging  Determining the minimum quality that can be attained under farming manufacturing and retailing conditions in India  The order also requires all the manufacturers to possess a license. Jams, jellies, pickles, ketchups, fruit juices, squashes. etc.

HANDLO

OM

IT IS

REGISTE

RED FOR

CERTIFI

CATION

TRADEM

ARK

UNDER

THE

TRADE

MARKS

OFFICE OF

DEVELOPMENT

COMMISSIONER

(HANDLOOMS)MINISTR

Y OF

TEXTILES ,GOVERNME

NT OF INDIA

 Promotes handloom products in domestic as well ads international market provides assurance to the consumers about the quality of the product origin  Provides a collective identity to the handloom products. The scheme covers all the handloom fabrics and products made thereof.

ACT 1999  Serves as a guarantee that the product is being genuinely hand- woven.  Improves international marketing linkages to the handloom weavers  Strengthens supply chain for handloom products  Improves price realization of the handloom products in domestic as well as international market SILKMARK 17 JUNE 2004

SILKMARK

ORGANISATION OF

INDIA(SMOI)

 The silk mark is a quality assurance label for the assurance of pure silk and in addition servers as a brand for generic promotions of pure silk  The silk mark is a registered trademark  Authorised users or silk mark would be allowed to use the silk mark logo in the products containing 100%natural silk  Silk mark scheme is introduced by a registered society ,sponsored by central silk board ,ministry of textiles, government of India Silk mark covers all silk products primary intermediate and finished silk products viz. Raw silk Silk yarns Silk fabrics Silk sarees Silk made ups Silk garments Silk carpets

ECOMAR

K

1991 BUREAU OF INDIAN

STANDARDS AND

MINISTRY OF

ENVIRONMENT AND

FORESTS GOVT.OF

INDIA

 For labelling products as environment friendly and does least damage to the environment.  It also shows that the product can be recycled and is biodegradable and energy saving. Environment friendly products like appliances, building products, cleaning products cosmetics/personal care, food forest products/paper packaging, textiles etc.

international trade of goods and services

WOOLMA

RK

1949 INTERNATIONAL WOOL

SECRETARIAT

 Promotes wool product without references to the country of origin of the fibres.  It indicates that the wool is pure and the marked garments are not made up of any fibres other than pure wool. Woollen garments of quality, blankets etc.

COTTON

MARK

2007 COTTON

INCORPORATED THIRD

PARTY

IMPLEMENTATION

 For use of the ABSORBLEND trademark all products must contains at least 60%upland cotton. this mark is intended for hygiene products that may or may not contain cotton linters in the absorbents core.  For use of the cotton enhanced trademark, products in the wipes category must contain a minimum of 15% cotton. This mark is intended for use in connection with nonwovens products. For fabrics and end products that contain100% upland cotton