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Some note on steady state heat transfer
Typology: Cheat Sheet
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Plate heat exchanger http://www.youtube.com/watch?v=DmE91qjZ-3Q
◼ Pasteurization of milk, juices ◼ Freezing of foods ◼ Cooling of fruits and vegetables (transportation and storage purposes) ◼ Thermal sterilization of canned food ◼ Fermentation (heat must be removed) ◼ To support bacteria growth in cottage-cheese making
One-dimensional heat transfer by conduction (diffusion of energy) ◼ Conduction heat transfer described by Fourier’s law
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q = heat flow, J/s or W A = cross-section area, m 2 T = temperature o C k = thermal conductivity, W/(m o C) L = wall thickness, m Building industry uses R value to classify performance of insulation: q T 2
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R= thermal resistance (m 2 K)/W; (ft 2 F h)/Btu RSI=3.5 R= q T 1 T 2 T(x) L T x https://www.youtube.com/watch?v=fXjzqbRdR8g
Windows RSI R Single pane 0.16 0. Double pane (6 mm sealed air space) 0.27 1. Triple pane (6 mm sealed air space) 0.38 2. Storm windows (20 to 100 mm unsealed air space) 0.31 1. Cold Outdoors 10 °C Gypsum board (9.5 mm thick)............... 0.056 0. Plane concrete (10 mm thick)............... 0.004 0. https://www.youtube.com/watch ?v=JWO_msMieQU
Example 1
Forced convection Forced flow (a) Air q (c) Boiling Vapor bubbles Hot plate Water q (d) Condensation Water droplets Moist air Cold Water q (b) Natural convection Buoyancy-driven flow Air q Hot components on printed circuit board
Example 2 ◼ The heat flux from a metal plate of a kitchen ranger is 1000 W/m 2 . ◼ The surface temperature of the plate is 120°C, and the ambient temperature is 20°C. ◼ Estimate the convection heat transfer coefficient. ◼ Also, determine the heat flow from the plate which has a 20 cm diameter and is 2 cm thick.
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4 Cold fluid Hot fluid T 1 TS T 2 T 3 TS T 4 x LA LB LC kA kB kC q 1 q 2 q 3 q 4