Activity 1: Search the Facts and Make a Stand: Justification of IDEA!
Make a research on the different genetically modified organisms, the pros and cons of genetically
modified crops, and ethical implications and its impacts. (such as Biosafety, Benefits and Potential Risk
of GMO)
Answer this argument whether you are on the affirmative or negative side.
The title would be: Genetically modified products are safe to eat.
GENETICALLY MODIFIED PRODUCTS ARE SAFE TO EAT
Based on my research about the answer to what are different genetically modified organisms. To be
clear, examples of this are corn, soybeans, and sugar beets; it is Genetically engineered crops produce
higher yields, have a longer shelf life, are resistant to diseases and pests, and even taste better.
First, let's discuss the pros of corn, In their conclusion, the authors stated that 21 years of field data
analysis revealed GMO corn offers farmers increased grain yields, improved grain quality, and a
decrease in insect damage. They also note modest or no effect on numbers of non-target insects.
Pagusapan naman natin ang disadvantage ng corn. One of the major disadvantages of GMO corn is its
potential to trigger allergies. First, genetic material from a potentially allergenic food may be
transferred to corn, also transferring the allergenic properties. Secondly, genetic modification alters
the actual DNA of the corn.
Let's talk about the pros of soybeans, Inserting specific genes into soybeans improves the plant by
making it stronger and more resistant to potential damage. Importantly, this process does not hinder
the plant's performance. While its cons are, GMO soybeans aren't necessary for high quality
production. Another major worry is that the herbicide and/or pesticide-resistant genes can be
transferred to weeds or pests, producing “super weeds” or “super pests.” Already, a few cases of this
have happened.
