Study notes on chemical eqilibrium, Study notes of Chemistry

The concept of chemical equilibrium and the two types of chemical reactions, reversible and irreversible. It also discusses the characteristics of equilibrium state, law of mass action, and equilibrium constant. The relationship between equilibrium constant and temperature, pressure, and concentration is also explained. The Van't Hoff equation is introduced to predict the effect of changes in concentration, pressure, or temperature on a system in equilibrium.

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304 Chemical Equilibrium
Whenever we hear the word Equilibrium immediately a
picture arises in our mind an object under the influence of two
opposing forces. For chemical reactions also this is true. A
reaction also can exist in a state of equilibrium balancing
forward and backward reactions.
Reversible and Irreversible reactions
A chemical reaction is said to have taken place when the
concentration of reactants decreases, and the concentration of
the products increases with time. The chemical reactions are
classified on the basis of the extent to which they proceed, into
the following two classes;
(1) Reversible reactions : Reaction in which entire
amount of the reactants is not converted into products is termed
as reversible reaction.
(i) Characteristics of reversible reactions
(a) These reactions can be started from either side,
(b) These reactions are never complete,
(c) These reactions have a tendency to attain a state of
equilibrium, in which Free energy change is zero (G = 0),
(d) This sign () represents the reversibility of the
reaction,
(ii) Examples of reversible reactions
(a) Neutralisation between an acid and a base either of
which or both are weak e.g.,
OHNaCOOHCH
3
OHCOONaCH 23
(b) Salt hydrolysis, e.g.,
OHClFe 23 3
HClOHFe 3
3
(c) Thermal decomposition, e.g.,
)(
5g
PCl
)(
2
)(
3gg ClPCl
Q
(d) Esterification, e.g.,
OHHCOOCCH 2523
(e) Evaporation of water in a closed vessel, e.g.,
)(2 l
OH
)(2 g
OH
Q
(2) Irreversible reactions : Reaction in which entire
amount of the r eactants is converted into products is termed as
irreversible reaction.
(i) Characteristics of irreversible reactions
(a) These reactions proceed only in one direction (forward
direction),
(b) These reactions can proceed to completion,
(c) In an irreversible reaction, G < 0,
(d) The arrow () is placed between reactants and
products,
(ii) Examples of irreversible reactions
(a) Neutralisation between strong acid and strong base
e.g.,
OHNaClHClNaOH 2
kcal7.13
(b) Double decomposition reactions or precipitation
reactions e.g.,
)(
)(
4
)(
42
)(
22aq
saqaq HClBaSOSOHBaCl
(c) Thermal decomposition, e.g.,
2)(
,
)(
3322 2OKClKClO s
MnO
s
(d) Redox reactions, e.g.,
)(
2
)(
4
)(
3
)(
222 aqaqaqaq FeClSnClFeClSnCl
Chemical Equilibrium
Chapter
8
pf3
pf4
pf5

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Whenever we hear the word Equilibrium immediately a

picture arises in our mind an object under the influence of two

opposing forces. For chemical reactions also this is true. A

reaction also can exist in a state of equilibrium balancing

forward and backward reactions.

Reversible and Irreversible reactions

A chemical reaction is said to have taken place when the

concentration of reactants decreases, and the concentration of

the products increases with time. The chemical reactions are

classified on the basis of the extent to which they proceed, into

the following two classes;

(1) Reversible reactions : Reaction in which entire

amount of the reactants is not converted into products is termed

as reversible reaction.

(i) Characteristics of reversible reactions

(a) These reactions can be started from either side ,

(b) These reactions are never complete ,

(c) These reactions have a tendency to attain a state of

equilibrium, in which Free energy change is zero (G = 0),

(d) This sign (⇌) represents the reversibility of the

reaction,

(ii) Examples of reversible reactions

(a) Neutralisation between an acid and a base either of

which or both are weak e.g.,

CH COOHNaOH 3

CH COONa HO 3 2

(b) Salt hydrolysis, e.g.,

Fe Cl 3  3 H 2 OFeOH  3 HCl 3

(c) Thermal decomposition, e.g.,

PCl 5 ( g ) ⇌ PCl (^) (^3) ( (^) g )  Cl (^2) ( g ) Q

(d) Esterification, e.g.,

CH 3 COOH  C 2 H 5 OH^ ⇌ CH 3 COOC 2 H 5  H 2 O

(e) Evaporation of water in a closed vessel, e.g.,

H 2 O ( l ) ⇌ H 2 O ( g ) Q

(2) Irreversible reactions : Reaction in which entire

amount of the reactants is converted into products is termed as

irreversible reaction.

(i) Characteristics of irreversible reactions

(a) These reactions proceed only in one direction (forward

direction),

(b) These reactions can proceed to completion,

(c) In an irreversible reaction,  G < 0,

(d) The arrow () is placed between reactants and

products,

(ii) Examples of irreversible reactions

(a) Neutralisation between strong acid and strong base

e.g.,

NaOHHClNaClH 2 O  13. 7 kcal

(b) Double decomposition reactions or precipitation

reactions e.g.,

BaCl (^) (^2) ( (^) aq )  H 2 SO (^4) ( aq ) BaSO (^4) ( s ) 2 HCl ( aq )

(c) Thermal decomposition, e.g.,

 () 2

, (^2 3) () 2 3

2 KClO KCls O

MnO s

(d) Redox reactions, e.g.,

SnCl (^) 2 ( aq )  2 FeCl 3 ( aq ) SnCl 4 ( aq ) 2 FeCl 2 ( aq )

Chemical Equilibrium

Chapter

Equilibrium and Its dynamic nature

Equilibrium is the state at which the concentration of

reactants and products do not change with time. i.e.

concentrations of reactants and products become constant.”

The important characteristics of equilibrium state are,

(1) Equilibrium state can be recognised by the constancy

of certain measurable properties such as pressure, density,

colour, concentration etc. by changing these conditions of the

system, we can control the extent to which a reaction proceeds.

(2) Equilibrium state can only be achieved in close vessel.

(3) Equilibrium state is reversible in nature.

(4) Equilibrium state is also dynamic in nature.

(5) At equilibrium state,

Rate of forward reaction = Rate of backward reaction

(6) At equilibrium state,  G = 0, so that  H = TS.

Law of mass action and Equilibrium constant

On the basis of observations of many equilibrium

reactions, two Norwegian chemists Goldberg and Waage

suggested (1864) a quantitative relationship between the rates

of reactions and the concentration of the reacting substances.

This relationship is known as law of mass action. It states that

The rate of a chemical reaction is directly proportional

to the product of the molar concentrations of the reactants at a

constant temperature at any given time.

The molar concentration i.e. number of moles per litre is also

called active mass. It is expressed by enclosing the symbols of

formulae of the substance in square brackets. For example, molar

concentration of A is expressed as [ A ].

Consider a simple reversible reaction

aAbBcCdD (At a certain temperature)

According to law of mass action

Rate of forward reaction

a b f

a b [ A ] [ B ]  k [ A ][ B ]

Rate of backward reaction

c d b

c d [ C ][ D ]  k [ C ][ D ]

At equilibrium ,

Rate of forward reaction = Rate of backward reaction

c d b

a b k (^) f [ A ][ B ]  k [ C ][ D ]

a b

c d

c b

f

A B

C D

K

k

k

[ ][ ]

[ ][ ]

Where, Kc is called equilibrium constant.

In terms of partial pressures, equilibrium constant is

denoted by p

K and

b B

a A

d D

c C p P P

P P

K 

In terms of mole fraction, equilibrium constant is

denoted by x

K and

b B

a A

d D

c C x X X

X X

K

Relation between Kp , Kc and Kx

n Kp KcRT

  ( )

n Kp KxP

  ()

n = number of moles of gaseous products – number of

moles of gaseous reactants in chemical equation.

As a general rule, the concentration of pure solids and

pure liquids are not included when writing an equilibrium

equation.

Value

ofn

Relation

between Kp and

Kc

Units of Kp Units of Kc

0 Kp = Kc No unit No unit

0 Kp > Kc ( atm )n^ ( mole l –^1 )n

<0 Kp < Kc ( atm )n^ ( mole l –^1 )n

Characteristics of equilibrium constant

(1) The value of equilibrium constant is independent of

the original concentration of reactants.

(2) The equilibrium constant has a definite value for

every reaction at a particular temperature. However, it varies

with change in temperature.

(3) For a reversible reaction, the equilibrium constant for

the forward reaction is inverse of the equilibrium constant for

the backward reaction.

In general,

backwardreaction

forwardreaction

K

K

(4) The value of an equilibrium constant tells the extent

to which a reaction proceeds in the forward or reverse

direction.

(5) The equilibrium constant is independent of the

presence of catalyst.

(6) The value of equilibrium constant changes with the

change of temperature. Thermodynamically, it can be shown

that if K 1 and K 2 be the equilibrium constants of a reaction at

absolute temperatures T 1 and T 2

. If  H is the heat of reaction

at constant volume, then

 

 

 

  

2 1

2 1

1 1

  1. 303

log log R T T

H K K (Van’t Hoff equation)

Concentration

Reactants

Time

Products

Equilibrium state

Rate of reaction

Equilibrium state

Time

G= 0

Table : 8.1 Homogeneous equilibria and equations for equilibrium constant ( Equilibrium pressure is P atm in a V

L flask )

n  0 ; KpKcn  0 ; KpKc p cn  0 ; KK

()

2 g

H +

()

2 g

I ⇌

()

2 g

HI

( )

2 ( )

g g

N  H ⇌

( )

g

NH

( )

2 ( )

g g

SO  O ⇌

( )

g

SO

()

5 g

PCl

( )

2 ( )

3 g g

PClCl

Initial mole 1 1 0 1 3 0 2 1 0 1 0 0

Mole at

Equilibrium

(1– x ) (1– x ) 2 x (1– x ) (3– 3 x ) 2 x (2– 2 x ) (1– x ) 2 x (1– x ) x x

Total mole at

equilibrium

2 (4 – 2 x ) (3 – x ) (1 + x )

Active

masses  

  

 

V

1 x

 

 

V

1 x

V

2 x

 

 

V

1 x

 

 

V

1 x 3 

 

V

2 x

 

 

V

2 2 x

 

 

V

1 x

 

V

2 x

 

 

V

1 x

 

V

x

 

V

x

Mole fraction

 

  

 

2

1 x

 

 

2

1 x

2

2 x

 x 

x

22

1  

  

x

x

2

1

2

3

( 2 x )

x

 

  

x

x

3

2 2  

 

x

x

x

x

3

2

3

1  

x

x

1

1  

  

x

x

1

 

  

x

x

1

Partial

pressure

 

  

 

2

1 x p  

  

 

2

1 x p  

  

2

2 x p 2 ( 2 )( 2 )

3 ( 1 )

2 ( 2 )_

1

x

Px

x

x P x

x P

 

 

 

  

  

x

x P 3

2 2  

  

x

x P 3

1  

  

x

x P 3

2  

  

x

x P 1

1  

  

x

x P 1

 

  

x

x P 1

Kc

 

2

2

x

x

  

4

2 2

x

xV

 ^ 

3

2

1 x

xV

  xV

x

2

Kp

 

2

2

x

x

 

 

4 2

2 2

x P

x x

  

 

3

2

P x

x x

 

2

2

1 x

Px

Table : 8.2 Heterogeneous equilibria and equation for equilibrium constant (Equilibrium pressure is P atm)

NH 4 HS ( s ) ⇌ NH 3 ( g )+ H 2 S ( g ) C ( s ) CO 2 ( g )⇌ 2 CO ( g ) NH 2 CO 2 NH 4 ( s )⇌ 2 NH (^) 3 ( g ) CO 2 ( g )

Initial mole 1 0 0 1 1 0 1 0 0

Mole at equilibrium (1– x ) x x (1– x ) (1– x ) 2 x (1– x ) 2 x x

Total moles at equilibrium

(solid not included)

2 x (1+ x ) 3 x

Mole fraction

2

1

2

x

x

2

1 

 

x

x

1

1 

 

x

x

1

2

3

2

3

1

Partial pressure

2

P

2

P  

  

x

x P 1

1  

  

x

x P 1

2

3

2 P

3

P

p

K

2 P

2

2

x

Px

3 P

Relationship between equilibrium constant and

 G °

G for a reaction under any condition is related with  G °

by the relation, G  G  2. 303 RT log Q

Standard free energy change of a reaction and its

equilibrium constant are related to each other at temperature T

by the relation, G RT K

o   2. 303 log

For a general reaction aAbBcCdD

b B

a A

d D

c C

a a

a a K ( )( )

Where a represent the activity of the reactants and

products. It is unit less.

For pure solids and liquids: a  1.

For gases: a pressure of gas in atm.

For components in solution: a molar concentration.

Le-Chatelier's principle

Le-Chatelier and Braun (1884), French chemists,

made certain generalizations to explain the effect of changes in

concentration, temperature or pressure on the state of system in

equilibrium. When a system is subjected to a change in one of

these factors, the equilibrium gets disturbed and the system

readjusts itself until it returns to equilibrium. The generalization

is known as Le-Chatelier's principle****. It may be stated as :

“Change in any of the factors that determine the

equilibrium conditions of a system will shift the equilibrium in

such a manner to reduce or to counteract the effect of the

change.”

The principle is very helpful in predicting qualitatively

the effect of change in concentration, pressure or temperature

on a system in equilibrium.

Table : 8.3 The effect of varying conditions on the equilibrium a A + b B ⇌ c C + d D,n = ( c + d ) – ( a + b )

Change imposed on the

system in equilibrium

Equilibrium position moves Equilibrium constant Any other points

Conc. of A and/or B increased To right No change No change

Conc. of C and /or D

increased

To left No change No change

Pressure increased (^) To right if ( cd )( ab ), i.e.n  ve

To left if ( cd )( ab ), i.e.n  ve

No change if ( cd )( ab ), i.e.n  0

No change

No change

No change

Very little effect, if any, on

reactions in liquid solution.

Temperature increased (^) To left if (^)  H  ve (exothermic)

To right if  H  ve (endothermic)

Value decreased

Value increased

Equilibrium achieved faster

Addition of catalyst No change No change Equilibrium achieved faster

Application of Le-Chatelier's principle

The Le-Chateliers principle has a great significance for the

chemical, physical systems and in every day life in a state of

equilibrium.

(1) Applications to the chemical equilibrium

(i) Synthesis of ammonia (Haber’s process)

vol vol

N H

3

2 1

2 ^3 ⇌ NH kcal vol

2

3  (exothermic)

(a) High pressure(  n  0 )

(b) Low temperature

(c) Excess of N 2 and H 2

(d) Removal of NH 3 favours forward reaction.

(ii) Formation of sulphur trioxide

vol vol

SO O

1

2 2

2 2  ⇌ SO kcal vol

2

3  (exothermic)

(a) High pressure(  n  0 )

(b) Low temperature

(c) Excess of SO 2 and O 2 , favours the reaction in

forward direction.

(iii) Synthesis of nitric oxide

vol vol

N O

1

2 1

2 ^ ⇌ NO kcal vol

2 43. 2

2

 (endothermic )

(a) High temperature

(b) Excess of N 2 and O 2

(c) Since reaction takes place without change in volume

i.e. ,  n  0 , pressure has no effect on equilibrium.

(iv) Formation of nitrogen dioxide

vol vol

NO O

1

2 2

2  ⇌ NO Kcal

vol

2

(a) High pressure

(b) Low temperature

(c) Excess of NO and O 2 favours the reaction in forward

direction.

(v) Dissociation of phosphours pentachloride

vol

PCl

1

5 ⇌ PCl^ Cl kcal vol vol

1

2 1

(a) Low pressure or high volume of the container, n  0

(b) High temperature (c) Excess of 5

PCl.

(2) Applications to the physical equilibrium

(i) Melting of ice (Ice – water system)

(GreaterVolume)

Ice ⇌  xkcal (Lesser Volume)

Water

(In this reaction volume is decreased from 1.09 c.c. to

1.01 c.c. per gm .)

(a) At high temperature more water is formed as it

absorbs heat.

(b) At high pressure more water is formed as it is

accompanied by decrease in volume.

(c) At higher pressure, melting point of ice is lowered,

while boiling point of water is increased.

(ii) Melting of sulphur : S ( s )⇌ S (^) ( l ) xkcal

(This reaction accompanies increase in volume.)

(a) At high temperature, more liquid sulphur is formed.

(b) At higher pressure, less sulphur will melt as melting

increases volume.

(c) At higher pressure, melting point of sulphur is

increased.

(iii) Boiling of water (water- water vapour system)

(Lowvolume)

Water ⇌  xkcal

(Higher volume)

Water Vapours

(It is accompanied by absorption of heat and increase in

volume.)

(a) At high temperature more vapours are formed.

(b) At higher pressure, vapours will be converted to liquid

as it decreases volume.

(c) At higher pressure, boiling point of water is increased

(principle of pressure cooker).

(iv) Solubility of salts : If solubility of a salt is

accompanied by absorption of heat, its solubility increases with

rise in temperature; e.g., NH 4 Cl , K 2 SO 4 , KNO 3 etc.

(a) H (^) 2  I 2

⇌ HI

(b) AgNONaCl 3

AgClNaNO 3

(c) CaCO 3 ⇌ CaOCO 2

(d) O 2 (^)  2 SO 2 ⇌ 2 SO 3