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TACO BELL CERTIFICATION EVALUATION
GUIDE 2026 FULL SOLUTION
โ There may not be more than __ unbused tables. Answer: 3 โ Which chemical do you use to clean walls. Answer: Multi purpose spray โ Harassment free policy. Answer: Tacala will not tolerate harassment by anyone โ Why should you never fry potato bites with other products. Answer: Oil temp will drop and products will not cook properly โ Pintos n cheese. Answer: Cup, 3oz beans, .8oz red sauce, .5 oz three cheese โ How much water in one batch of red sauce. Answer: 2 quarts โ Answer to are you hiring. Answer: We are always looking for friendly people
โ Correct way to grill flatbread. Answer: 20 seconds build side down, 10 seconds build side up โ Which ingredients on dry well should be double panned. Answer: Nacho cheese and red sauce โ Ready time in heated cabinet for cinnamon twists. Answer: 30 minutes โ 7 - layer burrito. Answer: 10" tortilla, 1.5oz beans, 1.3oz rice, .75oz guacamole, .6oz sour cream, .5oz lettuce, .5oz three cheese, .5oz tomatoes โ Correct temp of fry oil. Answer: 350 F โ How do you clean drink nozzles. Answer: Wash, rinse, sanitize, air dry โ Fiesta taco salad. Answer: Taco salad shell, 1.5oz beans, 1.3oz rice, 3oz lettuce, 3oz protein, .5oz red strips, .5oz cheddar, .5oz tomatoes, .6oz sour cream, 3oz salsa โ Fresco Mexican pizza. Answer: Beef, beans, pizza sauce, pico de gallo, tomatoes
โ How much red sauce is on a smothered burrito. Answer: 4 pumps or 3.2 oz โ Emergency thaw of flatbread. Answer: Remove bag from box, place in dry storage, do not stack, 4 hour thaw time, five day hold including thaw โ Closing carryover procedure for beef. Answer: 1 1/2 hold time, 1/6 pan, 3 false bottoms, single bag, 3 bus tubs, water to below knots, 45 minutes, place in bus tubs alternating racks direction, 5 racks โ Explain just for time prep. Answer: Lettuce, romaine, bacon, tomatoes, cheddar, three cheese, onion, 4 hour wash time, use storage bin for open bags with 24 hour hold, use of prep guide, viper use and discarding after wash time expires โ Crunchwrap Supreme. Answer: 12" tortilla, 1.5oz beef, 1.4oz nacho cheese, tostada shell, twist 180 degrees, .6oz sour cream, 1oz lettuce, .5oz tomatoes โ How to access learning zone learner account. Answer: Go to computer, type in login/password and access account โ Hold time for back up lemon wedges. Answer: 24 hours
โ All items must be stored how many inches off the floor. Answer: 6 โ Burrito supreme. Answer: 10" tortilla, 1.5oz beans, 1.5oz beef, .8oz red sauce, .6oz sour cream, .25oz onions, .5oz lettuce, .25oz cheddar, .5oz tomatoes โ Fry time for pizza shells. Answer: 40 seconds โ Mexican Pizza. Answer: Pizza shell, 1.5oz beans, 1.5oz beef, pizza shell, 1oz pizza sauce, 1oz three cheese, .5oz tomatoes โ How much ice should you fill a soda cup with. Answer: 1/2 cup โ Where to find training assignments. Answer: Deployment board or training calendar โ LAST. Answer: listen, apologize, satisfy, thank โ Open Door Policy. Answer: When you have a question or concern you can go to your manager, area coach, market coach, or director of employee administration
โ Pulling three bags of beef and four bags of nacho cheese how many do you temp. Answer: 2 โ Fresco chicken quesadilla. Answer: Chicken, pico de gallo โ Chicken Quesadilla. Answer: 10" tortilla, 1.5oz chicken, .5oz creamy jalapeno in a z motion, 2oz three cheese with purple scoop โ Hold time for lemon wedges on line. Answer: 8 hours โ Fresco nacho bell. Answer: Chips, beans, beef, pico de gallo, tomatoes โ Fresco steak soft taco. Answer: Steak, lettuce, pico de gallo, tomatoes โ Hold time for red sauce and jalapenos. Answer: 8 hours โ Combo burrito weight. Answer: 8.3 oz โ Fresco beef xxl. Answer: Beef, beans, rice, pico de gallo
โ Meximelt weight. Answer: 4.4 oz โ Pintos n cheese weight. Answer: 4.4 oz โ Fresco 7-layer. Answer: Beans, rice, lettuce, pico de gallo, tomatoes โ Drain time for pizza shells. Answer: 50 seconds โ Chicken Quesadilla weight. Answer: 6.6 oz โ 7 - layer weight. Answer: 8.1 oz โ Taco salad weight. Answer: 1 pound .06 oz โ Crunch wrap weight. Answer: 9.3 oz โ How far must chemicals be stored from food. Answer: 1 foot โ Meximelt. Answer: 6" tortilla, 1.5oz beef, .75oz pico de gallo, 1oz three cheese
โ 4 - step training method. Answer: Prepare, show and tell, guided practice, follow up โ Two things you should never do when executing LAST. Answer: Ask for receipt, argue with customer, ask for food back โ CHAMPS. Answer: Cleanliness, hospitality, accuracy, maintenance, product quality, speed โ Soft taco supreme weight. Answer: 4.5oz โ Name two situations when you must call MIC for help with cash. Answer: Need change, make change for more than $ โ How often should you scrub floor mats. Answer: Once a week โ What is the name of the black binders that contain Taco Bell policies and procedures. Answer: The answer system โ Heating time and hold time for taco shells. Answer: 3 hour heat time, 12 hour hold time
โ Smothered Burrito. Answer: 10" tortilla, 1.5oz beans, 1.3 oz rice, 3oz shredded chicken, .5oz creamy jalapeno in z motion, 3.2oz red sauce, 1oz three cheese, .75oz sour cream in z motion โ Who else may use your cash register. Answer: No one โ It is acceptable to use bunn water to clean the drink station. Answer: False โ Correct procedure for repeating the order at Drive thru. Answer: Repeat order at speaker and at window โ How to do great guided practice and follow up. Answer: Print out TOG, explain how to take trainee through it โ What is IUE. Answer: Important, understood, energized โ Describe the pan only beef should be held in. Answer: 1/3 pan with holes in corners โ How many ounces of chips in nachos, supreme, and bell grande. Answer: 1.5oz, 1.5oz, 3oz
โ How much water must be added to one packet of floor cleaner. Answer: 4 gallons โ At closing, yellow towels must be thrown away. Answer: True โ If a guest does not order five seconds after greeting what should you say. Answer: Let me know when you are ready to start ordering โ What ingredients are removed when ordering fresco. Answer: Cheeses, bottled sauces, sour cream, guacamole โ Combo Burrito. Answer: 10" tortilla, 1.5oz beans, 3oz beef, .8oz red sauce, .25oz onions, .25oz cheddar โ Fresco bean burrito. Answer: Beans, onions, red sauce, pico de gallo โ Soft taco supreme. Answer: 6" tortilla, 1.5oz beef, .6oz sour cream, .5oz lettuce, .25oz cheddar, .5oz tomatoes โ What is the procedure for prepping one batch of cinnamon twists. Answer: Wash and sanitize hands, 3oz cinnamon sugar in multi purpose bag, 4oz twist pellets in measuring cup, place in fry basket,
fry 45 seconds, drain 10 seconds, pour in bus tub then multi purpose bag, twist and shake. 1.3oz per bag, 24 hour hold โ Hold time for beef and beans. Answer: 4 hours โ Minimum temp when pulling items from rethermalizer. Answer: 165 F โ Thaw procedure for guacamole. Answer: Place bags in rack, 24 hour thaw, 5 day hold, use thaw rack, hold time 8 hours on line โ Carryover procedure for beans. Answer: Temp bag, must be 40 or below, place in second bag, heat bag 30 minutes, check temp at 165, mix one carryover bean with one fresh batch โ End of day procedure for lettuce. Answer: Remove pan and discard remaining, remove storage bin from walk in, place open bag in multi purpose bag and close tight with a knot, place in bus tub with 12 hour expiration โ How do you prep one batch of pico de gallo. Answer: Wash and sanitize hands, chop 2/3 bag cilantro into 1/8" pieces, drain one tray tomatoes 15 seconds, 2 yellow cups tomatoes, yellow cup to o line with onions, yellow cup to cilantro line with cilantro, one packet pico
