Lab Experiment: Testing for Starch in Plants using Iodine Solution, Exams of Plant physiology

A lab experiment to test for starch in plant leaves using iodine solution. The process involves boiling a leaf in ethanol and water, observing its color change with iodine, and comparing the results with a leaf kept in the dark. The experiment aims to understand the role of starch in photosynthesis and its distribution in the plant.

Typology: Exams

2021/2022

Uploaded on 08/05/2022

aichlinn
aichlinn 🇮🇪

4.4

(46)

1.9K documents

1 / 3

Toggle sidebar

This page cannot be seen from the preview

Don't miss anything!

bg1
Testing Leaves For Starch
Name Date
Photosynthesis is the name of the process by which the plant manufactures sugars.
The plant takes CARBON DIOXIDE from the air and WATER from the soil and combines
them together to form SUGAR. OXYGEN is released as a waste product. The energy for the
process comes from the SUN which is absorbed with the help of CHLOROPHYLL (green).
Photosynthesis takes place in the CHLOROPLASTS which are found mostly in the leaves.
Gases are exchanged through tiny holes (called stomata) in the underside of the leaf. The
stomata close up during the night or during hot weather to prevent the plant losing too much
water. The sugar is used three ways:
i. Converted into STARCH and transported away to other parts of the plant.
ii. Converted into CELLULOSE for the cell walls.
iii. Used by the plant for its own respiration to provide energy for other processes
Materials:
- Leaves for testing one that has been in the light and one that has been in the dark for
48 hours (destarching)
- Iodine solution - 250 mL beaker -Forceps
- Eye dropper - Watch glass - 70% Ethanol
- Boiling tube - Grains of sand
Procedures
1. Half fill a 250 cm3 beaker of water. Boil the water. Turn down the Bunsen burner
sufficiently to keep the water at boiling point.
2. Take a leaf from the plant that has been in the light.
3. Using forceps, place the leaf in a beaker of boiling water for 1 minute. This will kill the
cells, arrest all chemical reactions and make the leaf permeable to alcohol and iodine
solution.
4. Using forceps place the leaf in a boiling tube. Push the leaf to the bottom of the tube.
5. Add enough ethanol to cover the leaf.
CAUTION. The alcohol sometimes becomes super-heated and shoots out of the tube. If it
ignites at the same time it can cover a nearby hand or face with burning alcohol.
The Bunsen burner must be extinguished when the alcohol is being heated. Super-
heating can be reduced by putting a few grains of coarse sand or unglazed porcelain in the
test-tube.
6. Turn off the Bunsen burner
7. Place the boiling tube into the beaker of hot water for about three minutes
Record your observations.
pf3

Partial preview of the text

Download Lab Experiment: Testing for Starch in Plants using Iodine Solution and more Exams Plant physiology in PDF only on Docsity!

Testing Leaves For Starch

Name Date

Photosynthesis is the name of the process by which the plant manufactures sugars. The plant takes CARBON DIOXIDE from the air and WATER from the soil and combines them together to form SUGAR. OXYGEN is released as a waste product. The energy for the process comes from the SUN which is absorbed with the help of CHLOROPHYLL (green). Photosynthesis takes place in the CHLOROPLASTS which are found mostly in the leaves. Gases are exchanged through tiny holes (called stomata) in the underside of the leaf. The stomata close up during the night or during hot weather to prevent the plant losing too much water. The sugar is used three ways:

i. Converted into STARCH and transported away to other parts of the plant. ii. Converted into CELLULOSE for the cell walls. iii. Used by the plant for its own respiration to provide energy for other processes

Materials:

  • Leaves for testing – one that has been in the light and one that has been in the dark for 48 hours (destarching)
  • Iodine solution - 250 mL beaker -Forceps
  • Eye dropper - Watch glass - 70% Ethanol
  • Boiling tube - Grains of sand

Procedures

  1. Half fill a 250 cm^3 beaker of water. Boil the water. Turn down the Bunsen burner sufficiently to keep the water at boiling point.
  2. Take a leaf from the plant that has been in the light.
  3. Using forceps, place the leaf in a beaker of boiling water for 1 minute. This will kill the cells, arrest all chemical reactions and make the leaf permeable to alcohol and iodine solution.
  4. Using forceps place the leaf in a boiling tube. Push the leaf to the bottom of the tube.
  5. Add enough ethanol to cover the leaf.

CAUTION. The alcohol sometimes becomes super-heated and shoots out of the tube. If it ignites at the same time it can cover a nearby hand or face with burning alcohol.

The Bunsen burner must be extinguished when the alcohol is being heated. Super- heating can be reduced by putting a few grains of coarse sand or unglazed porcelain in the test-tube.

  1. Turn off the Bunsen burner
  2. Place the boiling tube into the beaker of hot water for about three minutes Record your observations.
  1. Use a test-tube holder to take the leaf out of the boiling tube. If the leaf is white or very pale green go to (9). If there is still a good deal of chlorophyll left in the leaf, boil it for a further 5 minutes. It is important the leaf is nearly white.
  2. Carefully pour out the alcohol into the sink. Be sure to dilute the alcohol as it goes down the drain.
  3. Fill the boiling tube with cold water and the leaf will probably float to the top.
  4. Use forceps to place the leaf on a watch glass. Let a fine trickle of water from the cold tap run over the leave to wash away the alcohol.
  5. Add 3-4 drops of iodine solution onto the leaf. Let sit for one minute.
  6. Let a fine trickle of water wash the iodine solution
  7. Record your results
  8. Repeat with a leaf from a plant kept in the dark.

Ethanol is flammable so keep it away from your lighted Bunsen burner. Wear eye protection.

CONCLUSIONS

  1. For what substance is iodine a test? What results do you see if this substance is present?
  2. Why did we put one of the plants in the dark?
  3. Why did plant need to be de-starched?
  4. Why was the leaf initially put in a beaker of boiling water?