Texas Roadhouse server test sample, Study notes of Hospitality and Tourism

When you are done with training and ready to take your server test remember it is 125 questions and answering certain questions incorrectly will send you back to day 1 of training

Typology: Study notes

2025/2026

Uploaded on 03/17/2026

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Texas Roadhouse Server Test – Study Pack
This printable pack includes: menu cheat sheet, common terminology, alcohol service reminders, and
flashcards. Cut the flashcards out or have someone quiz you verbally to simulate the real server test.
Menu Cheat Sheet
Steak Description
Ft. Worth Ribeye Very flavorful steak with marbling.
Dallas Filet Most tender steak, lean cut.
New York Strip Firm steak with bold flavor.
Bone-In Ribeye Extra juicy ribeye with bone.
Road Kill Chopped steak with onions, mushrooms, jack cheese.
Prime Rib Slow roasted ribeye cut.
Important Service Terms
Term Meaning
G.R.O.W. Guest Right Of Way
86 Item not available
Pre-bussing Clearing plates during the meal
Pivot Point Seat closest to entrance used to number guests
Pocket Check Order taken but not entered into POS
Full Hands In/Out Always carry items both directions
Alcohol Service Basics
Alcohol Rule Details
ID Policy Card anyone who looks under ~30
Duke Beer 22 oz beer
Margarita Questions Flavor, rim, frozen/rocks, premium option
Signs of Intoxication Slurred speech, imbalance, aggression
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Texas Roadhouse Server Test – Study Pack

This printable pack includes: menu cheat sheet, common terminology, alcohol service reminders, and flashcards. Cut the flashcards out or have someone quiz you verbally to simulate the real server test.

Menu Cheat Sheet

Steak Description Ft. Worth Ribeye Very flavorful steak with marbling. Dallas Filet Most tender steak, lean cut. New York Strip Firm steak with bold flavor. Bone-In Ribeye Extra juicy ribeye with bone. Road Kill Chopped steak with onions, mushrooms, jack cheese. Prime Rib Slow roasted ribeye cut.

Important Service Terms

Term Meaning G.R.O.W. Guest Right Of Way 86 Item not available Pre-bussing Clearing plates during the meal Pivot Point Seat closest to entrance used to number guests Pocket Check Order taken but not entered into POS Full Hands In/Out Always carry items both directions

Alcohol Service Basics

Alcohol Rule Details ID Policy Card anyone who looks under ~ Duke Beer 22 oz beer Margarita Questions Flavor, rim, frozen/rocks, premium option Signs of Intoxication Slurred speech, imbalance, aggression

Printable Flashcards

Question Answer What does G.R.O.W. stand for? Guest Right Of Way What does 86 mean? Item not available How fast should you greet a table? About 30–45 seconds Drink delivery time? About 2–3 minutes What is upselling? Suggesting premium items or add-ons Why is menu knowledge important? Helps answer questions and sell items What is pre-bussing? Clearing dishes during the meal What is a pivot point? Seat used to start numbering guests