

Study with the several resources on Docsity
Earn points by helping other students or get them with a premium plan
Prepare for your exams
Study with the several resources on Docsity
Earn points to download
Earn points by helping other students or get them with a premium plan
When you are done with training and ready to take your server test remember it is 125 questions and answering certain questions incorrectly will send you back to day 1 of training
Typology: Study notes
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This printable pack includes: menu cheat sheet, common terminology, alcohol service reminders, and flashcards. Cut the flashcards out or have someone quiz you verbally to simulate the real server test.
Steak Description Ft. Worth Ribeye Very flavorful steak with marbling. Dallas Filet Most tender steak, lean cut. New York Strip Firm steak with bold flavor. Bone-In Ribeye Extra juicy ribeye with bone. Road Kill Chopped steak with onions, mushrooms, jack cheese. Prime Rib Slow roasted ribeye cut.
Term Meaning G.R.O.W. Guest Right Of Way 86 Item not available Pre-bussing Clearing plates during the meal Pivot Point Seat closest to entrance used to number guests Pocket Check Order taken but not entered into POS Full Hands In/Out Always carry items both directions
Alcohol Rule Details ID Policy Card anyone who looks under ~ Duke Beer 22 oz beer Margarita Questions Flavor, rim, frozen/rocks, premium option Signs of Intoxication Slurred speech, imbalance, aggression
Question Answer What does G.R.O.W. stand for? Guest Right Of Way What does 86 mean? Item not available How fast should you greet a table? About 30–45 seconds Drink delivery time? About 2–3 minutes What is upselling? Suggesting premium items or add-ons Why is menu knowledge important? Helps answer questions and sell items What is pre-bussing? Clearing dishes during the meal What is a pivot point? Seat used to start numbering guests