The Elements of Gustatory Experience: A Basic Introduction to Taste, Slides of Art

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THE ELEMENTS

OF GUSTATORY

EXPERIENCE

BY: MARY GWYNETH BLAZADO ROSALES

TASTE

• IN THE GUSTATORY SYSTEM ALLOWS US TO DISTINGUISH BETWEEN SAFE AND HARMFULF FOOD, AND TO GAUGE FOODS NUTRITIONAL VALUE.
• THERE ARE BETWEEN 2,OOO AND 5,000 TASTE BUDS THAT ARE LOCATED AT THE BACK AND SURFACE OF THE TONGUE. OTHERS ARE LOCATED ON THE ROOF, SIDES AND BACK OF THE MOUTH, AND IN THE THROAT. EACH TASTE BUD CONTAINS 50 TO 100 CELLS.

FIVE SPECIFIC TASTES RECEIVED BY

TASTE RECEPTORS:

• SALTINESS Sour and Salt detects in different ways, the presence of sodium chloride in the mouth. Ex. SPAM
• SOURNESS Sour and Salt tastes can be pleasant in small quantities, but in larger quantities become more unpleasant to taste. Ex. SOUP
• SWEETNESS the pleasant taste sensation typically produced by sugars (such as sucrose or glucose) Ex. DESSERTS
• BITTERNESS is the most sensitive of the tastes, and many perceive it as unpleasant, sharp, or disagreeable, but it is sometimes desirable and intentionally added via various bittering agents. Common bitter foods and beverages include coffee, unsweetened cocoa, south American mate, bitter gourd, olives and citrus peel.
• SAVORINESS having an appetizing flavor. Ex. Snack foods, Meat, Vegetables, etc.

❑IN JAPAN THE TERM "UMAMI" TRANSLATES TO 'DELICIOUS'.

RESIL MOJARES

❑Filipino Literature Ambassador, Historian and a Critic. He has a

PhD in Literature from the University of the Philippines,

Diliman. He is retired as Professor at the University of San Carlos

in Cebu City. He was a founding director (1975-96) of USC’S

Cebuano Studies Center, a pioneering local studies center in the

Philippines. He has authored books in Philippine history,

literature, and politics, including studies on the three eminent

Filipino intellectuals this are PEDRO PATERNO, T.H. PARDO

DE TAVERA & ISABELO DE LOS REYES

- Resil Buagas Mojares (born September 4, 1943) is a Filipino historian and critic of Philippine literature best known as for his books on Philippine history. He is acclaimed by various writers and critics as the Visayan Titan of Letters , due to his immense contribution to Visayan literature. He was recognized in 2018 as a National Artist of the Philippines for Literature - a conferment which represents the Philippine state's highest recognition for artists. Mojares is married to Salvacion Ouano Go, and had four children together. He resides in Barangay Talamban in Cebu City. Mojares has been a visiting professor at Kyoto University, the National University of Singapore, and the University of California at Los Angeles where he lectures on "The Philippine Novel" and "Topics in Philippine Cultural History".

• Mojares is writing the history of Cebu Province for the Cebu Town History Project.
• In 2019, Mojares was recognized as one of the Top 100 Cebuano personalities by The Freeman, Cebu's longest-running newspaper. He was recognized alongside Tomas Osmeña, Max Surban, and Rubilen Amit as part of the centennial anniversary of the local newspaper.

• Vibrant creation of Capitan Tiago’s

Dinner in Noli me Tangere (1887) still in

the newspaper item about a dinner in

Cebu City a hundred years ago. The

Occasion was the celebration in April

1891 of the fiesta of San Vidal, patron

saint of Cebu city.

MENU

▪ Consomme De Aves

▪ Pescado Salsa Tartara

▪ Carnero Con Puree De Patatas

▪ Pastel De Percides y Foie Gras

▪ Solomillo Con Salsa Inglesa

▪ Esparragos Al Natural

▪ Pavo Trufado

▪ Jamon En Dulce